16 Swedish Flank Steak Recipe Cook Up Something Special!
Published on: Mar 12, 2024
As the days get warmer and the grills start firing up, it's the perfect time to try out new and exciting recipes. One delicious option is a Swedish flank steak, marinated and grilled to perfection. Not only is it a simple and easy dish to prepare, but it also offers a burst of flavors that will leave your taste buds wanting more. So, let's dive into this mouth-watering Swedish flank steak recipe and get grilling!
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
If you're looking for a flavorful and tender cut of meat to grill this summer, look no further than a marinated flank steak. This versatile cut of beef is perfect for grilling and can be used in a variety of dishes. Here are 20 delicious recipes for grilled flank steak that will have your taste buds begging for more.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
Impress your dinner guests with this elegant and delicious rolled flank steak recipe. The steak is filled with a savory mixture of spinach, feta cheese, and sun-dried tomatoes, then rolled and grilled to perfection. The result is a juicy and flavorful dish that is sure to be a hit at any gathering.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
For a spicy twist on traditional flank steak, try this grilled flank steak with chile rub. The flavorful rub is made from a blend of chili powder, cumin, and garlic, giving the steak a smoky and slightly spicy kick. Serve with your favorite grilled vegetables for a complete meal.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
Marinating flank steak is a great way to infuse it with flavor and make it extra tender. This simple marinade recipe combines soy sauce, honey, and garlic for a sweet and savory flavor that pairs well with the natural taste of the beef. Marinade the steak for at least 4 hours before grilling for the best results.
Transport your taste buds to the streets of Havana with this delicious Cuban flank steak recipe. The steak is marinated in a flavorful mixture of citrus juices, garlic, and spices, then grilled to perfection. Serve with black beans, rice, and fried plantains for a complete Cuban feast.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This marinade is truly the best for flank steak, giving it a juicy and flavorful taste that will have you coming back for seconds. The secret ingredient? A can of cola. The carbonation helps tenderize the meat and gives it a delicious caramelized crust when grilled. Give it a try and see for yourself!
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
If you're a purist and prefer to let the natural flavor of the beef shine through, a simple grilled flank steak is the way to go. Just season the steak with salt and pepper and grill to your desired level of doneness. Serve with your favorite steak sauce or a chimichurri sauce for added flavor.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
This marinade is perfect for those who like to keep things simple. Made with just a few ingredients (soy sauce, olive oil, garlic, and brown sugar), it adds a delicious savory flavor to the steak. Plus, the recipe includes instructions for easy grilling and slicing for perfectly cooked and tender flank steak every time.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Chimichurri is a popular Argentinian sauce made with fresh herbs, garlic, and olive oil. It's the perfect accompaniment to grilled meats, including flank steak. The tangy and herbaceous sauce adds a burst of flavor to the steak and is sure to be a hit with your family and friends.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Who says you can't have fajitas without chicken or shrimp? Flank steak makes a delicious and flavorful protein for fajitas, especially when marinated in a blend of lime juice, garlic, and spices. Serve with your favorite toppings and enjoy a Mexican-inspired meal at home.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
If you're not in the mood for grilling, try this slow cooker teriyaki flank steak recipe. The steak is marinated in a sweet and savory teriyaki sauce and cooked in the slow cooker for a tender and flavorful result. Serve with rice and steamed vegetables for a complete meal.
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The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
This marinade is perfect for those who love Asian flavors. Made with soy sauce, ginger, garlic, and sesame oil, it adds a delicious umami taste to the steak. Let the steak marinate for at least 4 hours before grilling for the best results.
For a change of pace, try this delicious recipe for Swedish meatballs using flank steak. The steak is ground and mixed with breadcrumbs, spices, and cream before being formed into meatballs and simmered in a rich and creamy sauce. Serve over egg noodles for a comforting and flavorful meal.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are always a crowd-pleaser, and using flank steak as the protein adds a delicious twist to this Mexican favorite. The steak is marinated in a blend of spices, then grilled and sliced for easy assembly. Serve with your favorite toppings and enjoy a fiesta in your mouth.
This recipe for Swedish meatballs is truly the best, with a delicious and flavorful sauce made from beef broth, sour cream, and Worcestershire sauce. The meatballs are made with a mix of beef and pork for added flavor and served over mashed potatoes for a hearty and satisfying meal.
The sauce is the star of this delicious recipe for Swedish meatballs. Made with a blend of beef broth, sour cream, and Worcestershire sauce, it adds a rich and creamy flavor to the meatballs. Serve over pasta or mashed potatoes for a tasty and comforting meal.
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Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
This marinade recipe couldn't be easier, with just four ingredients (soy sauce, Worcestershire sauce, garlic, and honey). The result is a juicy and flavorful flank steak that will have your family and friends asking for the recipe. Serve with your favorite side dishes for a complete meal.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
For a no-fuss dinner option, try this slow cooker flank steak recipe. The steak is marinated in a flavorful blend of spices and cooked in the slow cooker for a tender and delicious result. Serve with rice and steamed vegetables for a complete and easy meal.
For a delicious and unique breakfast option, try these Swedish pancakes made with a mix of flour, milk, and eggs. They are thin and delicate, similar to crepes, and can be served with a variety of toppings, such as fresh fruit, whipped cream, and maple syrup.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe for Swedish meatballs is the perfect solution. It uses frozen meatballs and is ready in just 20 minutes. The sauce is made from a mix of beef broth, sour cream, and Dijon mustard for a delicious and flavorful result.
The Perfect Marinade
To achieve the authentic Swedish flavor, the secret lies in the marinade. The key ingredients include soy sauce, brown sugar, and balsamic vinegar, which create a sweet and savory combination that pairs perfectly with the beefy flavor of the flank steak. For added depth, we also add garlic, ginger, and Dijon mustard to the marinade. These ingredients not only enhance the taste but also help tenderize the meat, making it juicy and succulent.
Marinating Process
To fully infuse the flavors into the flank steak, it's important to marinate it for at least 4 hours or overnight. This will allow the meat to soak up all the flavors and become more tender. Before grilling, make sure to bring the steak to room temperature by taking it out of the fridge 30 minutes prior. This will ensure even cooking and a perfectly grilled steak.
Grilling Technique
For the ultimate grilled flavor, we recommend using a charcoal grill. The smokiness from the charcoal elevates the taste of the steak, giving it that traditional Swedish touch. If you don't have a charcoal grill, a gas grill will also work well. Preheat the grill to high heat, and once it's hot, place the marinated flank steak on the grill. Cook for about 5-6 minutes on each side, depending on how well done you like your steak. For medium-rare, an internal temperature of 135°F is recommended.
Serving Suggestions
Once the steak is grilled to perfection, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. For a complete Swedish experience, serve the flank steak with potatoes, lingonberry jam, and pickled cucumbers. The combination of these side dishes complements the steak and completes the traditional Swedish meal.
With this delicious and easy-to-follow recipe, you can bring the flavors of Sweden to your backyard. So, fire up the grill and impress your friends and family with this mouth-watering Swedish flank steak. Enjoy!