19 Swedish Fish Sushi Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Looking for a unique twist on traditional sushi? Look no further than this delicious Swedish Fish sushi recipe. Combining the sweetness of chewy Swedish Fish candy with the savory flavors of sushi rice and seaweed, this dish is sure to be a hit with both kids and adults. Plus, it's easy to make and can be customized to your personal taste preferences. So why not give this fun and creative recipe a try? Read on to learn more about how to make your own Swedish Fish sushi.

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
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Gravadlax, also known as gravlax, is a traditional Swedish dish made by curing salmon with a mixture of salt, sugar, and dill. The result is a deliciously tender and flavorful salmon that is perfect for serving as an appetizer or main dish.
2 of 20

SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
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Swedish sushi, or Swedish-style sushi, is a unique twist on the traditional Japanese dish. Instead of using raw fish, this dish is made with cured salmon, pickled herring, or cooked shrimp. It is often served with a variety of toppings, such as cream cheese, cucumber, and dill.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic Swedish dish that has become popular all over the world. These savory meatballs are made with a mixture of ground beef and pork, seasoned with spices and herbs, and then cooked in a rich and creamy gravy.
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If you're a fan of Swedish meatballs, then you know that not all recipes are created equal. But if you're looking for the best Swedish meatball recipe, look no further. These meatballs are perfectly seasoned and cooked to perfection, making them a favorite among both kids and adults.
5 of 20

Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
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Smörgåstårta, also known as Swedish sandwich cake, is a popular party dish in Sweden. It is made with layers of bread, creamy fillings, and toppings, much like a traditional cake. It's a unique and delicious way to enjoy a savory meal.
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The sauce is an essential part of Swedish meatballs. It adds flavor and richness to the dish, making it even more delicious. The classic Swedish meatball sauce is made with a combination of beef broth, cream, and spices, creating a creamy and savory sauce that complements the meatballs perfectly.
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Lax pudding, also known as salmon pudding, is a traditional Swedish dish that is similar to a quiche. It is made with a mixture of salmon, potatoes, and eggs, baked to perfection. It's a hearty and satisfying dish that can be served for breakfast, lunch, or dinner.
8 of 20

Swedish Anchovy & Onion Pie

Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions
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For a unique and flavorful dish, try Swedish anchovy and onion pie. This savory pie is made with a buttery crust and filled with a mixture of anchovies, onions, and cream. It's a delicious and unexpected combination of flavors that will impress your taste buds.
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Pickled herring is a staple in Swedish cuisine. This dish is made with herring that has been cured in a mixture of vinegar, sugar, and spices. It is often served as an appetizer or as part of a smorgasbord, and its tangy and sweet flavors make it a popular choice.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Swedish pancakes, or pannkakor, are a thin and delicate pancake that is similar to a crepe. They are made with a simple batter of flour, milk, and eggs, and can be served with a variety of toppings, such as jam, whipped cream, or fresh fruit. They make for a delicious breakfast or dessert option.
11 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time but still want to enjoy delicious Swedish meatballs, you can use frozen meatballs as a shortcut. Simply prepare your favorite Swedish meatball sauce and add the frozen meatballs to heat through. It's a quick and easy way to enjoy a classic Swedish dish.
12 of 20

Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
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For a simple and tasty appetizer, try serving pickled herring on crackers with a dollop of cream cheese and a sprinkle of dill. It's a refreshing and unique appetizer that is sure to be a hit at any party or gathering.
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Smorgastarta, or Swedish sandwich cake, is a popular dish for special occasions. It is made with layers of bread, creamy fillings, and toppings, much like a traditional cake. It's a unique and delicious way to enjoy a savory meal.
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If you want to make authentic Swedish meatballs, you'll need to use a combination of ground beef and pork, along with spices like allspice and nutmeg. Cooked in a rich and creamy gravy, these meatballs are a classic and delicious Swedish dish.
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If you have an Instant Pot, you can make Swedish meatballs even more quickly and easily. Simply cook the meatballs and sauce in the Instant Pot, and you'll have a flavorful and tender dish in no time. Serve over egg noodles or mashed potatoes for a complete meal.
16 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
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Gravlax, or cured salmon, is often served with a creamy mustard sauce in Sweden. This tangy and flavorful sauce is made with a combination of Dijon mustard, mayonnaise, and spices, and it pairs perfectly with the rich and buttery gravlax.
17 of 20

Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White
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Laxpudding, or salmon pudding, is a traditional Swedish dish that is similar to a quiche. It is made with layers of potatoes, salmon, and eggs, and baked to perfection. It's a hearty and satisfying dish that can be served for breakfast, lunch, or dinner.
18 of 20

A Swedish Sandwich Cake - “Smorgastarta”!

Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber
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Smorgastarta, or Swedish sandwich cake, is a unique and delicious dish that is perfect for any special occasion. It is made with layers of bread, creamy fillings, and toppings, much like a traditional cake. It's a show-stopping dish that will impress your guests.
19 of 20

Cranberry Apple Cinnamon Swedish Star

Main Ingredients: Bread Flour, Sugar, Salt, Milk, Dry Active Yeast, Egg
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This festive and flavorful Swedish star is made with layers of puff pastry, filled with a mixture of cranberry sauce, cinnamon, and diced apples. It's a delicious and beautiful dessert that is perfect for the holidays or any special occasion.
20 of 20

Crockpot Cranberry Jalapeño Swedish Meatballs

Main Ingredients: Eggs, Heavy Whipping Cream, Sea Salt, Ground Black
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For a unique twist on Swedish meatballs, try this slow cooker version that incorporates cranberry and jalapeño flavors. The result is a sweet and spicy meatball that is perfect for serving as an appetizer or as part of a meal. Simply set it and forget it in the crockpot for a fuss-free dish.

Gather Your Ingredients

To make this delicious and unique sushi dish, you'll need the following ingredients:
  • Sushi Rice: The base of any good sushi, sushi rice is essential for creating the perfect texture and flavor for your rolls.
  • Swedish Fish Candy: This will be the star of your dish, so make sure to have plenty on hand. Choose your favorite flavor or mix and match for a more colorful presentation.
  • Nori Seaweed Sheets: These thin sheets of seaweed are essential for wrapping your sushi rolls and giving them that signature sushi taste.
  • Sesame Seeds: These tiny seeds are great for adding crunch and texture to your sushi rolls.
  • Avocado (optional): For an extra burst of flavor and creaminess, consider adding slices of avocado to your rolls.
  • Soy Sauce and Wasabi (optional): These traditional sushi accompaniments can be used for dipping your sushi rolls or adding a bit of spice.

Prepare Your Sushi Rice

To make the perfect sushi rice, follow these steps:
  1. Rinse 1 cup of sushi rice in a fine mesh strainer until the water runs clear.
  2. Place the rice in a pot with 1 ½ cups of water and bring to a boil.
  3. Reduce the heat and let the rice simmer for about 18 minutes, or until all the water is absorbed.
  4. Remove the pot from the heat and let it sit for 10 minutes.
  5. Fluff the rice with a fork and let it cool to room temperature.

Assemble Your Sushi Rolls

Once your rice is cooled, it's time to start assembling your sushi rolls. Here's how:
  1. Cut your nori sheets in half.
  2. Place one half sheet on a sushi rolling mat with the shiny side facing down.
  3. Spread a thin layer of sushi rice on the nori sheet, leaving about ½ inch of space at the top and bottom.
  4. Place 3-4 Swedish Fish candies horizontally on the rice, leaving some space between each one.
  5. Roll the sushi away from you, using the mat to help shape and tighten the roll.
  6. Repeat with the remaining ingredients.

Get Creative with Your Presentation

This is where you can let your creativity shine. Arrange your rolls on a platter and sprinkle sesame seeds on top for a touch of crunch. You can also add thin slices of avocado for added flavor and color. Serve with soy sauce and wasabi on the side for dipping. Now that you know how to make this unique and delicious Swedish Fish sushi, it's time to get rolling! Whether you're hosting a sushi night with friends or looking for a fun and tasty lunch option, this recipe is sure to be a hit. So gather your ingredients and get ready to impress with this fun twist on traditional sushi.
19 swedish fish sushi recipe Savor the mouthwatering goodness!

Gravadlax (Swedish Cured Salmon)

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup kosher salt
  • 1/3 cup sugar
  • 2 tablespoons white peppercorns coarsely ground
  • 2 pounds skin on salmon fillet center-cut, pin bones removed
  • 1/2 cup fronds minced dill, and tender stems
  • 3 tablespoons aquavit unflavored, or vodka
  • 1 lemon thinly sliced, for garnish, optional
  • unsalted butter optional
  • crispbread for serving, optional
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