If you're a fan of gummy candies, then you're probably familiar with Swedish Fish. These iconic red, fish-shaped treats have been a beloved snack for decades. But did you know that you can incorporate them into a delicious dessert recipe? In this article, we'll show you how to make a mouth-watering Swedish Fish pie that will have everyone asking for seconds.
Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
If you're a fan of smoked salmon, then you'll love this Swedish twist on the classic dish. Gravadlax is a delicious cured salmon that is incredibly easy to make at home. The salmon is cured in a mixture of salt, sugar, and dill, resulting in a delicate and flavorful fish that is perfect for any occasion. Whether you serve it as an appetizer with some crackers and cream cheese, or use it as a topping for bagels or toast, gravadlax is sure to be a crowd-pleaser.
While most people are familiar with the brightly colored gummy candy known as Swedish Fish, not many know that they were actually invented in Sweden in the 1950s. These soft and chewy candies are shaped like little fish and have a fruity flavor that makes them addictively delicious. They are popular all over the world and can now be found in a variety of different flavors, including berry, orange, and lime. Whether you're a fan of the original red fish or love to try new flavors, Swedish Fish are a must-try for anyone with a sweet tooth.
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Swedish Fish Valentines Jar
Main Ingredients: Swedish Fish
If you're looking for a unique and creative gift for your loved one this Valentine's Day, why not try making a Swedish Fish jar? All you need is a mason jar, some ribbon, and of course, a bag of Swedish Fish. Simply fill the jar with the fish, tie a bow around the top, and attach a cute little tag with a cheesy pun like "I'm hooked on you" or "You're my favorite catch." It's a simple and thoughtful gift that is sure to put a smile on your partner's face.
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Swedish Fish Cocktail and Mocktail
Main Ingredients: Coconut Rum, Blue Curacao, Sour Mix, Pineapple Juice
For a fun and festive drink, try making a Swedish Fish cocktail or mocktail. Simply mix together some vodka, cranberry juice, and grenadine, and top it off with a few Swedish Fish for a cute and tasty garnish. For a non-alcoholic version, you can use sprite or club soda instead of vodka. It's a fun and unique way to enjoy this classic candy.
No list of Swedish recipes would be complete without mentioning the famous Swedish meatballs. These flavorful and tender meatballs are traditionally served with a rich and creamy gravy, alongside mashed potatoes, lingonberry jam, and pickled cucumbers. While they may seem intimidating to make, with the right ingredients and techniques, you can easily recreate this classic dish at home.
While there are many variations of Swedish meatballs, this recipe is widely regarded as the best. Made with a combination of ground beef and pork, these meatballs are seasoned with spices like allspice and nutmeg for a unique and delicious flavor. They are then cooked in a creamy sauce made from beef broth, cream, and soy sauce, resulting in a dish that is rich, comforting, and full of flavor.
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Swedish Smörgåstårta Sandwich Cake
Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
If you're looking for a show-stopping dish to impress your guests, then look no further than a Swedish smörgåstårta, or sandwich cake. This savory cake is made by layering slices of bread with various fillings, such as smoked salmon, ham, cheese, and egg, and then covering it with a creamy mayonnaise and sour cream mixture. It's then topped with ingredients like cucumber, shrimp, and cherry tomatoes to create a beautiful and delicious centerpiece for any occasion.
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SWEDISH FISH CAKES WITH AVOCADO SPROUT SALAD
Main Ingredients: Crusty Bread, Salmon Fillets, Haddock Fillets, Tuna
If you're looking for a unique and flavorful way to use up a bag of Swedish Fish, why not try making fish cakes? These mini cakes are made by mixing together mashed potatoes, breadcrumbs, and chopped Swedish Fish, and then pan-frying them until crispy. They are then served with a refreshing salad made from avocado, sprouts, and lemon juice for a delicious and unexpected twist on a classic dish.
The key to making delicious Swedish meatballs lies in the sauce. This recipe for Swedish meatball sauce is simple yet full of flavor. Made with a combination of beef broth, cream, worcestershire sauce, and lingonberry jam, this sauce is the perfect accompaniment to the tender and flavorful meatballs. It's also great for dipping bread or potatoes in.
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SWEDISH SUSHI
Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
Yes, you read that right. Swedish sushi is a thing, and it's delicious. This unique take on the traditional Japanese dish features pickled herring, cream cheese, and cucumber rolled up in rice and nori. It may sound strange, but trust us, the combination of flavors and textures is surprisingly delicious. It's a great dish to impress your friends with at your next dinner party.
Lax pudding, or salmon pudding, is a classic Swedish dish that is often served at holiday gatherings. It's a simple yet elegant dish that consists of layers of salmon, potato, and onion, all baked together in a creamy sauce. It's a hearty and comforting dish that is perfect for cold winter nights.
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Swedish Anchovy & Onion Pie
Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions
This savory pie is a staple in Swedish cuisine. Made with a flaky pastry crust, the filling is a mixture of anchovies, onion, eggs, and breadcrumbs. It may not sound like the most appetizing combination, but trust us, it's delicious. The saltiness of the anchovies pairs perfectly with the sweetness of the onions, and the pie is great served hot or cold.
Similar to crepes, Swedish pancakes are thin and delicate pancakes that are a popular breakfast dish in Sweden. They are traditionally served with whipped cream and lingonberry jam, but can also be enjoyed with other toppings like fresh fruit or honey. They are easy to make and are a delicious way to start your day.
Pickled herring is a staple in Swedish cuisine, and it's often enjoyed as a snack or appetizer. Herring is pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and flavorful fish that is perfect for topping crackers or toast. It's also commonly served alongside other Swedish dishes like meatballs or potatoes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy delicious Swedish meatballs, you can easily use frozen meatballs instead of making them from scratch. Simply cook the frozen meatballs in a skillet with a little butter, and then add in a sauce made from beef broth, cream, and soy sauce. Serve with your favorite sides and you have a quick and tasty meal that the whole family will love.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
If you want to impress your guests at your next dinner party, try serving a Swedish pickled herring appetizer. Simply top slices of cucumber with a dollop of sour cream, a piece of pickled herring, and a sprinkling of dill. It's a refreshing and tasty bite-sized treat that is sure to be a hit.
Similar to a traditional sandwich, a smorgastarta, or Swedish sandwich cake, is a savory cake made by layering slices of bread with different fillings. The cake is then frosted with a creamy mixture of mayonnaise and sour cream, and topped with ingredients like shrimp, smoked salmon, and cucumber. It's a beautiful and delicious dish that is perfect for special occasions.
If you're looking for a truly authentic Swedish meatball recipe, this is it. Made with a combination of pork and veal, these meatballs are seasoned with spices like allspice and nutmeg, and then baked in the oven until golden brown. They are then served with a creamy sauce made from beef broth, cream, and soy sauce, and are typically enjoyed with lingonberry jam and mashed potatoes.
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Gravlax with Swedish Mustard Sauce
Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
This recipe for gravlax, or cured salmon, is served with a tangy and flavorful Swedish mustard sauce. The salmon is cured in a mixture of salt, sugar, and dill, and is then served with a sauce made from mustard, honey, and vinegar. It's a unique and delicious way to enjoy this classic dish.
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Laxpudding - Swedish baked salmon pudding
Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White
Laxpudding is a traditional Swedish dish that is similar to a quiche. It's made by layering slices of potato, salmon, and onion, and then pouring over a mixture of eggs, milk, and cream. It's then baked in the oven until golden brown and is great served with a side salad or some bread for a complete meal.
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Gravadlax (Swedish Cured Salmon)
Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
Gravadlax, or cured salmon, is a classic Swedish dish that is perfect for any occasion. The salmon is cured with a combination of salt, sugar, and dill, giving it a unique and delicious flavor. It can be served as an appetizer, in sandwiches, or as a main dish.
Swedish fish are a popular candy that is loved by both children and adults. These small, chewy candies come in a variety of flavors and are often shaped like fish. They are a staple in Swedish culture and can be found at almost any grocery store or candy shop.
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Swedish Fish Valentines Jar
Main Ingredients: Swedish Fish
Looking for a unique and fun Valentine's Day gift? Look no further than a jar filled with Swedish Fish! Simply fill a mason jar with these colorful candies and add a cute tag that says "You are the Swedish to my Fish!" It's a sweet and simple gift that anyone would love.
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Swedish Fish Cocktail and Mocktail
Main Ingredients: Coconut Rum, Blue Curacao, Sour Mix, Pineapple Juice
Who says Swedish fish can't be used in drinks? A Swedish Fish cocktail or mocktail is a fun and creative way to incorporate these candies into your next party. Simply mix together your favorite fruity cocktail or mocktail and add some Swedish Fish for a fun and festive touch.
Swedish meatballs are a classic dish that is loved by many. These small, flavorful meatballs are often served with lingonberry sauce and mashed potatoes for a delicious and comforting meal. They can also be served as appetizers at parties or as a topping for pasta dishes.
Looking for the perfect recipe for Swedish meatballs? Look no further! This recipe is the best of the best, with a combination of ground beef, pork, and spices that make these meatballs burst with flavor. Serve with lingonberry sauce and mashed potatoes for the ultimate Swedish meal.
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Swedish Smörgåstårta Sandwich Cake
Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
A smörgåstårta, or sandwich cake, is a popular dish in Sweden that is often served at special occasions. It is made up of layers of bread, meat, cheese, and vegetables, and is typically sliced and served like a cake. It may sound unusual, but it is a delicious and impressive dish that will wow your guests.
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SWEDISH FISH CAKES WITH AVOCADO SPROUT SALAD
Main Ingredients: Crusty Bread, Salmon Fillets, Haddock Fillets, Tuna
Looking for a unique and flavorful way to enjoy Swedish fish? Try making Swedish fish cakes! These crispy cakes are made with mashed potatoes, chopped Swedish fish, and spices, then topped with a refreshing avocado sprout salad. They are the perfect blend of sweet and savory.
One of the key components of Swedish meatballs is the rich and flavorful sauce that they are served with. Made with a combination of beef broth, cream, and lingonberry jam, this sauce is the perfect accompaniment to the tender and flavorful meatballs.
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SWEDISH SUSHI
Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
Yes, you read that right – Swedish sushi! This unique twist on traditional sushi uses Swedish meatballs as the main ingredient, along with pickled herring, cream cheese, and cucumber. It may sound unusual, but the combination of flavors is surprisingly delicious.
Lax pudding, or salmon casserole, is a popular dish in Sweden that is perfect for a cozy family dinner. It consists of layers of potatoes, salmon, and dill, all baked together in a creamy sauce. It's a comforting and hearty dish that is sure to become a family favorite.
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Swedish Anchovy & Onion Pie
Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions
For a delicious and savory appetizer, try making a Swedish anchovy and onion pie. This unique dish is made with a combination of anchovies, onions, and cream, all baked together in a flaky pie crust. It may sound unusual, but it is a delicious and impressive dish that your guests will love.
Pickled herring is a popular dish in Sweden that is often served as an appetizer or as part of a smörgåsbord. The herring is pickled in a mixture of vinegar, sugar, and spices, giving it a tangy and slightly sweet flavor. It can also be enjoyed on top of crispbread or crackers.
Swedish pancakes, or pannkakor, are a thin and delicate pancake that is often served with lingonberry jam and whipped cream. They are similar to crepes but are slightly thicker and have a unique flavor. They make for a delicious breakfast or brunch dish.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy delicious Swedish meatballs, try using frozen meatballs instead of making them from scratch. Simply heat up the meatballs in a pan, add your favorite lingonberry sauce, and serve over mashed potatoes for a quick and easy meal.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
For a simple and delicious appetizer, try serving pickled herring on top of crispbread or crackers. You can also add some sliced red onion and a dollop of sour cream for a creamy and flavorful touch. It's a quick and easy appetizer that is sure to impress your guests.
This impressive and delicious sandwich cake is a staple in Swedish cuisine. It is made up of layers of bread, meat, cheese, and vegetables, all frosted with a creamy and flavorful sauce. It can be customized with your favorite ingredients and is perfect for special occasions.
For an authentic and traditional Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork, along with spices and breadcrumbs, to create the perfect texture and flavor. Serve with lingonberry sauce and mashed potatoes for a truly authentic Swedish meal.
If you have an Instant Pot, then you have to try this easy and delicious recipe for Swedish meatballs. The meatballs are cooked in a flavorful sauce in the Instant Pot, making them tender and full of flavor. Serve with your favorite sides for a quick and tasty meal.
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Gravlax with Swedish Mustard Sauce
Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
Gravlax, or cured salmon, is a popular dish in Sweden that is often served with a creamy mustard sauce. The salmon is cured with a combination of salt, sugar, and dill, giving it a unique and delicious flavor. The mustard sauce is the perfect accompaniment, adding a tangy and savory touch to the dish.
Ingredients
Makes one 9-inch pie
1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/2 cup melted butter
1/4 teaspoon salt
1 can of sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream
1 package of Swedish Fish candies
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C).
Step 2: Crush the graham crackers
In a food processor or using a rolling pin, crush the graham crackers until they are fine crumbs.
Step 3: Mix the crust ingredients
In a medium-sized bowl, mix together the graham cracker crumbs, sugar, melted butter, and salt until well combined.
Step 4: Press the crust into the pie dish
Press the crust mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
Step 5: Bake the crust
Bake the crust for 10 minutes, then let it cool completely.
Step 6: Make the filling
In a large bowl, mix together the sweetened condensed milk, lemon juice, and heavy cream until smooth and creamy.
Step 7: Add the Swedish Fish candies
Chop the Swedish Fish candies into small pieces and fold them into the filling mixture.
Step 8: Pour the filling into the crust
Pour the filling mixture into the cooled crust and spread it evenly.
Step 9: Chill and serve
Refrigerate the pie for at least 2 hours before serving. Garnish with additional Swedish Fish candies on top, if desired.
Conclusion
With just a few simple ingredients and a little bit of time, you can create a unique and delicious dessert that incorporates everyone's favorite gummy candy. This Swedish Fish pie is sure to be a hit at your next gathering or as a special treat for yourself. So next time you're craving something sweet, give this recipe a try and enjoy the flavors of Sweden in a whole new way.