18 Swedish Fish Pie Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

If you're a fan of sweet and savory dishes, then you'll love this unique twist on a traditional fish pie. Our Swedish fish pie recipe combines the classic flavors of seafood with the sweetness of Swedish Fish candy, creating a delicious and unexpected flavor profile. This dish is perfect for a cozy night in or a special occasion with friends and family. So roll up your sleeves and get ready to impress with this tasty and unconventional seafood dish!

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
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Gravadlax, also known as "gravlax," is a classic Swedish dish that involves curing salmon in a mixture of salt, sugar, and dill. The result is a delicately flavored and tender piece of fish that can be served as an appetizer or main course. It's a simple yet impressive dish that is sure to impress your guests.
2 of 20

Swedish Anchovy & Onion Pie

Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions
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This savory pie is a traditional Swedish dish that combines anchovies and onions with a creamy egg and milk mixture. The result is a rich and flavorful pie that is perfect for brunch or as a side dish. It's a unique and unexpected way to enjoy the flavors of Sweden.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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No list of Swedish recipes would be complete without mentioning meatballs. These small, flavorful meatballs are a staple in Swedish cuisine and can be served as an appetizer, main course, or even on top of pasta. The secret to their deliciousness is a blend of ground beef, pork, and spices.
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While all Swedish meatballs are delicious, some stand out above the rest. These meatballs use a mixture of ground beef and ground pork, along with breadcrumbs and spices, to create a tender and flavorful ball of goodness. Serve them with lingonberry jam for a truly authentic experience.
5 of 20

Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
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Looking for a unique and impressive dish to serve at your next gathering? Look no further than the Swedish smörgåstårta sandwich cake. This savory "cake" is made with layers of bread, seafood or cold cuts, and a creamy filling. It's then topped with garnishes like shrimp, eggs, and vegetables.
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The secret to truly delicious Swedish meatballs is the sauce. This creamy, flavorful sauce is made with a blend of beef broth, heavy cream, and spices. It's the perfect accompaniment to the tender meatballs and adds an extra layer of flavor to the dish.
7 of 20

SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
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While sushi may not be the first thing that comes to mind when you think of Swedish cuisine, this unique take on the classic Japanese dish is a must-try. It uses pickled herring, cream cheese, and cucumber to create a tasty and refreshing bite-sized snack.
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This Swedish dish may sound unusual, but it's a beloved comfort food in the country. It combines layers of potatoes, onions, and smoked salmon with a creamy egg and milk mixture. The result is a hearty and flavorful pudding that is perfect for a cozy night in.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Pickled herring is a popular dish in many Scandinavian countries, including Sweden. In this recipe, the herring is pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and flavorful dish. It's often served with boiled potatoes, boiled eggs, and sour cream.
11 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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Short on time? You can still enjoy the deliciousness of Swedish meatballs by using frozen meatballs instead of making them from scratch. Simply cook the meatballs according to package instructions, then make the sauce and serve as usual. No one will know the difference!
12 of 20

Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
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If you're a fan of pickled herring, you'll love this simple appetizer. It combines pickled herring with boiled potatoes, boiled eggs, and a creamy mustard and onion sauce. It's a tasty and easy way to enjoy the flavors of Sweden.
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If you want to make truly authentic Swedish meatballs, this is the recipe for you. It uses a blend of ground beef, pork, and veal, along with spices and bread crumbs to create the perfect texture and flavor. Serve with mashed potatoes and lingonberry jam for the full experience.
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This savory "cake" is a popular dish for special occasions in Sweden. It's made with layers of bread, seafood or cold cuts, and a creamy filling, then topped with garnishes like shrimp, eggs, and vegetables. It's a show-stopping dish that is sure to impress your guests.
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If you have an Instant Pot, you can make delicious Swedish meatballs in no time at all. This recipe uses frozen meatballs and a simple yet flavorful sauce made with beef broth, heavy cream, and spices. It's a quick and easy way to satisfy your craving for Swedish meatballs.
16 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
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This classic Swedish dish is perfect for a special occasion or holiday meal. It involves curing salmon in a mixture of salt, sugar, and dill, then serving it with a tangy and flavorful mustard sauce. It's a delicious and impressive dish that is sure to be a hit.
17 of 20

Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White
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Similar to the Swedish lax pudding mentioned earlier, this dish is made with layers of potatoes, onions, and smoked salmon. However, instead of being cooked on the stovetop, it is baked in the oven, resulting in a crispy and flavorful dish that is perfect for a cozy night in.
18 of 20

A Swedish Sandwich Cake - “Smorgastarta”!

Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber
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If you want to try your hand at making a Swedish sandwich cake, this is the recipe to follow. It uses layers of bread, seafood or cold cuts, and a creamy filling, then tops it off with a colorful and delicious garnish. It's a fun and unique dish that is sure to impress.
19 of 20

Cranberry Apple Cinnamon Swedish Star

Main Ingredients: Bread Flour, Sugar, Salt, Milk, Dry Active Yeast, Egg
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This dessert is inspired by Swedish cinnamon stars and uses a combination of cranberry and apple for a festive twist. The result is a sweet and tart treat that is perfect for the holiday season. Serve with a cup of coffee or tea for a cozy and comforting treat.
20 of 20

Crockpot Cranberry Jalapeño Swedish Meatballs

Main Ingredients: Eggs, Heavy Whipping Cream, Sea Salt, Ground Black
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These slow-cooked Swedish meatballs are perfect for a party or gathering. They combine frozen meatballs with a tangy and spicy cranberry jalapeño sauce for a delicious and unique flavor. Serve as an appetizer or main course for a crowd-pleasing dish.

Ingredients:

  • 1 pound of white fish fillets, such as cod or haddock
  • 1/2 cup of heavy cream
  • 1/2 cup of milk
  • 1/4 cup of Swedish Fish candy, chopped
  • 1/4 cup of chopped fresh dill
  • 1/4 cup of chopped chives
  • 1/4 cup of bread crumbs
  • 1/4 cup of butter, melted
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with butter.

2. In a large mixing bowl, combine the heavy cream, milk, chopped Swedish Fish candy, dill, and chives. Mix well and set aside.

3. Cut the white fish fillets into small cubes and season with salt and pepper. Place the fish cubes in the prepared pie dish.

4. Pour the cream and candy mixture over the fish, making sure it covers all the fish pieces.

5. In a separate small mixing bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the top of the fish and cream mixture.

6. Bake the pie for 25-30 minutes, or until the top is golden brown and the fish is cooked through.

7. Serve your Swedish fish pie hot and enjoy the unique combination of flavors!

This Swedish fish pie recipe is a delightful and unexpected twist on a classic dish. The creamy and savory flavors of the fish are perfectly complemented by the sweetness of the chopped Swedish Fish candy. The dill and chives add a fresh and herbaceous element, while the buttery bread crumbs add a nice crunch to the dish. It's a perfect balance of sweet and savory, and is sure to impress your taste buds. Not only is this dish delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. So next time you're looking for a unique and tasty seafood dish, give this Swedish fish pie recipe a try. Your taste buds will thank you.
18 swedish fish pie recipe Prepare to be amazed!

Gravadlax (Swedish Cured Salmon)

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup kosher salt
  • 1/3 cup sugar
  • 2 tablespoons white peppercorns coarsely ground
  • 2 pounds skin on salmon fillet center-cut, pin bones removed
  • 1/2 cup fronds minced dill, and tender stems
  • 3 tablespoons aquavit unflavored, or vodka
  • 1 lemon thinly sliced, for garnish, optional
  • unsalted butter optional
  • crispbread for serving, optional
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