15 Swedish Fish Edibles Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

Swedish Fish edibles are a popular and tasty way to consume cannabis. These sweet treats are perfect for those who prefer a more discreet and convenient method of enjoying the effects of marijuana. In this article, we will take a closer look at the recipe for making Swedish Fish edibles, and explore some tips and tricks for creating the perfect batch. So grab your apron and let's get cooking!

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground
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Gravadlax, also known as Swedish cured salmon, is a popular dish in Sweden that involves curing raw salmon with a mixture of salt, sugar, and dill. This results in a delicate and flavorful fish that can be enjoyed on its own or used as a topping for sandwiches or salads. The process of making gravadlax is surprisingly easy and can be done at home with just a few ingredients. Here are some top recipes for making this tasty Swedish dish.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic dish that is loved all over the world. Made with a mixture of ground pork and beef, these meatballs are seasoned with warm spices like nutmeg and allspice, giving them a unique and delicious flavor. They are typically served with a creamy gravy and lingonberry jam, and can be enjoyed as a main dish or as an appetizer. Here are some top recipes for making the perfect Swedish meatballs.
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If you’re a fan of Swedish meatballs, then you have to try this recipe for the best Swedish meatballs. This recipe uses a combination of ground beef and pork, as well as breadcrumbs and milk to make the meatballs extra moist and flavorful. The secret to these meatballs is the addition of allspice and nutmeg, giving them that classic Swedish taste. Serve them with creamy gravy and lingonberry jam for a truly authentic experience.
4 of 20

Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic
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A smörgåstårta, or sandwich cake, is a popular Swedish dish that is perfect for special occasions. It is made with layers of bread, creamy fillings, and topped with various garnishes, making it resemble a traditional cake. This savory dish is perfect for picnics or gatherings, and is sure to impress your guests with its unique and delicious flavors. Here are some top recipes for making your own Swedish smörgåstårta.
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Pin on Beef Main Dishes
No Swedish meatball dish is complete without a delicious and creamy sauce. This sauce is typically made with a combination of beef broth, heavy cream, and flour, resulting in a rich and flavorful gravy. Some recipes also add tangy dijon mustard for an extra kick of flavor. This sauce is perfect for drizzling over meatballs, mashed potatoes, or even on a sandwich. Here are some top recipes for making the perfect Swedish meatball sauce.
6 of 20

SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
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Sushi may not be the first thing that comes to mind when you think of Swedish cuisine, but this unique twist on the traditional Japanese dish is a must-try. Swedish sushi is made with smoked salmon, cream cheese, and dill, all rolled up in a sheet of nori. This dish is perfect for a quick and easy lunch or as an appetizer for a dinner party. Here are some top recipes for making your own Swedish sushi.
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Lax pudding, or salmon pudding, is a traditional Swedish dish that is similar to a quiche. It is made with layers of potatoes, salmon, and cream, resulting in a rich and creamy casserole that is perfect for a hearty meal. This dish is often served at special occasions and is a staple in many Swedish households. Here are some top recipes for making your own Swedish lax pudding.
8 of 20

Swedish Anchovy & Onion Pie

Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions
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This delicious and unique pie is a classic Swedish dish that is perfect for a cozy dinner at home. Made with a flaky pastry crust and a filling of anchovies, onions, and cream, this dish is full of bold and savory flavors. It is typically served with a crisp salad and a glass of white wine for the ultimate Swedish dining experience. Here are some top recipes for making the perfect Swedish anchovy and onion pie.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Swedish pancakes are a thinner and more delicate version of the traditional American pancake. They are often served with lingonberry jam and whipped cream, making them a popular breakfast or brunch dish in Sweden. These pancakes are also perfect for dessert, topped with fresh berries and a dusting of powdered sugar. Here are some top recipes for making delicious Swedish pancakes.
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Pickled herring is a staple in Swedish cuisine and can be found at any traditional Swedish meal. It is typically served as an appetizer, marinated in a sweet and tangy vinegar and sugar mixture. Pickled herring is also a popular ingredient in many Swedish dishes, such as smörgåsbord and herring salad. Here are some top recipes for making your own Swedish pickled herring.
11 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you’re short on time but still want to enjoy the delicious taste of Swedish meatballs, then using frozen meatballs is the way to go. There are many high-quality frozen meatballs available in most grocery stores, making it easy to whip up a quick and tasty meal. These recipes are also great for using up leftover meatballs from a previous meal. Here are some top recipes for making delicious Swedish meatballs using frozen meatballs.
12 of 20

Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
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If you’re looking for a unique and delicious appetizer to serve at your next dinner party, then look no further than Swedish pickled herring. This dish is easy to prepare and can be served on its own or as a topping for crackers or toast. The sweet and tangy marinade pairs perfectly with the salty herring, creating a burst of flavor in every bite. Here are some top recipes for making a delicious Swedish pickled herring appetizer.
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For a truly authentic and traditional Swedish meatball experience, try making your own from scratch. These recipes use a combination of ground beef and pork, as well as a variety of spices and herbs, to create the perfect meatball. Serve them with creamy gravy and lingonberry jam for a truly delicious and authentic Swedish meal. Here are some top recipes for making authentic Swedish meatballs.
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This savory sandwich cake is a classic Swedish dish that is perfect for special occasions. It is made with layers of bread, creamy fillings, and topped with a variety of toppings such as shrimp, smoked salmon, and fresh herbs. This dish is perfect for a picnic or a fancy dinner party and is sure to impress your guests with its unique and delicious flavors. Here are some top recipes for making your own smorgastarta.
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If you’re a fan of using your Instant Pot for quick and easy meals, then you have to try these recipes for Instant Pot Swedish meatballs. The pressure cooker helps to infuse the meatballs with flavor and makes them extra tender. This is a great option for a weeknight meal when you don’t have a lot of time to spend in the kitchen. Here are some top recipes for making delicious Swedish meatballs using your Instant Pot.
16 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon
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Gravlax is a traditional Swedish dish that involves curing raw salmon with a mixture of salt, sugar, and dill. This recipe takes it to the next level by adding a tangy and flavorful Swedish mustard sauce to the mix. The result is a delicious and unique dish that is perfect for a special occasion or a fancy dinner at home. Here are some top recipes for making gravlax with Swedish mustard sauce.
17 of 20

Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White
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Laxpudding, or baked salmon pudding, is a classic Swedish dish that is similar to a quiche. It is made with a mixture of potatoes, salmon, and cream, resulting in a rich and creamy casserole that is perfect for a hearty meal. This dish is often served at special occasions and is a staple in many Swedish households. Here are some top recipes for making your own laxpudding.
18 of 20

A Swedish Sandwich Cake - “Smorgastarta”!

Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber
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Smogastarta, a Swedish Sandwich Cake for a Pot luck party. http ...
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Swedish Sandwich Cake Homemade Smorgastarta Recipe - dobbernationLOVES
A smorgastarta, or sandwich cake, is a popular dish in Sweden that is perfect for special occasions. It is made with layers of bread, creamy fillings, and topped with various garnishes, making it resemble a traditional cake. This savory dish is perfect for picnics or gatherings, and is sure to impress your guests with its unique and delicious flavors. Here are some top recipes for making your own Swedish smorgastarta.
19 of 20

Cranberry Apple Cinnamon Swedish Star

Main Ingredients: Bread Flour, Sugar, Salt, Milk, Dry Active Yeast, Egg
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This festive and flavorful dish is perfect for the holiday season. It is made with layers of puff pastry, cranberry apple filling, and topped with a sweet and tangy glaze. This dish is perfect for breakfast or as a sweet treat after dinner. Here are some top recipes for making a delicious cranberry apple cinnamon Swedish star.
20 of 20

Crockpot Cranberry Jalapeño Swedish Meatballs

Main Ingredients: Eggs, Heavy Whipping Cream, Sea Salt, Ground Black
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If you’re a fan of crockpot meals, then you have to try these recipes for crockpot cranberry jalapeño Swedish meatballs. The combination of sweet cranberry and spicy jalapeño gives these meatballs a unique and delicious flavor. This is a great option for a party or gathering, as the crockpot makes it easy to keep the meatballs warm and ready to serve. Here are some top recipes for making these tasty Swedish meatballs in your crockpot.

Ingredients

Canna-Oil

To make Swedish Fish edibles, you will need to start by making canna-oil. This is what will give your treats their psychoactive effects. The key to making good canna-oil is using high-quality ingredients. This includes cannabis buds, which should be decarboxylated before being added to the oil. You will also need a neutral-tasting oil such as coconut oil or vegetable oil, and a slow cooker or double boiler to properly infuse the oil.

Swedish Fish

The main ingredient, of course, is the Swedish Fish themselves. You can use any flavor you like, but the classic red ones are the most commonly used. Make sure to get the large size, as the smaller ones may not hold up well during the cooking process.

Gelatin

To give the Swedish Fish edibles their signature gummy texture, you will need gelatin. This can be found in most grocery stores in the baking aisle. Make sure to get the unflavored variety for the best results.

Recipe

Now that you have all the necessary ingredients, it's time to start making your Swedish Fish edibles. Here is a simple recipe to follow:
  1. Start by making your canna-oil. In a slow cooker or double boiler, combine your decarboxylated cannabis buds and oil of choice. Cook on low heat for 6-8 hours, stirring occasionally.
  2. Once the oil is infused, strain it through a cheesecloth or fine-mesh strainer to remove any plant material.
  3. In a saucepan, combine the canna-oil and gelatin. Heat on low, stirring constantly until the gelatin is fully dissolved.
  4. Remove from heat and add in your Swedish Fish. Stir gently until all the fish are coated in the mixture.
  5. Pour the mixture into a greased 8x8 inch baking pan and refrigerate for at least 2 hours to set.
  6. Cut into desired serving sizes and enjoy your homemade Swedish Fish edibles!

Tips and Tricks

Dose Carefully

Since homemade edibles can vary in potency, it's important to dose carefully when consuming Swedish Fish edibles. Start with a small amount and wait at least 2 hours before consuming more. Remember, you can always eat more, but you can't un-eat them!

Store Properly

To keep your Swedish Fish edibles fresh and potent, store them in an airtight container in the refrigerator. They should last for up to 2 weeks if stored properly.

Experiment with Flavors

While classic red Swedish Fish are delicious, don't be afraid to experiment with different flavors and colors. You can mix and match to create unique and tasty combinations. Now that you have the recipe and some tips and tricks, it's time to start making your own Swedish Fish edibles. With a little practice and experimentation, you will soon have a delicious and effective way to consume cannabis. Enjoy responsibly and happy cooking!
15 swedish fish edibles recipe Try these culinary delights!

Gravadlax (Swedish Cured Salmon)

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 cup kosher salt
  • 1/3 cup sugar
  • 2 tablespoons white peppercorns coarsely ground
  • 2 pounds skin on salmon fillet center-cut, pin bones removed
  • 1/2 cup fronds minced dill, and tender stems
  • 3 tablespoons aquavit unflavored, or vodka
  • 1 lemon thinly sliced, for garnish, optional
  • unsalted butter optional
  • crispbread for serving, optional
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