17 Swedish Fish Dish Recipe Elevate Your Taste Buds!

Published on: Mar 12, 2024

If you're looking for a quick and delicious seafood dish, look no further than this Swedish fish recipe. This recipe combines tender white fish and a creamy dill sauce for a mouth-watering meal that will impress even the pickiest eaters. Not only is this dish easy to make, but it's also packed with nutrients and flavor. So, let's dive in and learn how to make this delectable Swedish fish dish.

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

beetroot salmon gravadlax | Drizzle and Dip

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Gravadlax, also known as cured salmon, is a classic dish in Swedish cuisine. It involves curing a whole salmon fillet with a mixture of salt, sugar, and herbs for a few days. The result is a tender, flavorful piece of fish that can be enjoyed as a main course or as a topping for smörgåsbord or open-faced sandwiches. Gravadlax is easy to make and is a perfect dish for entertaining guests or for a special occasion.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

Swedish meatballs are a beloved dish that has gained international popularity thanks to the furniture superstore, IKEA. These small, savory meatballs are traditionally made with a mixture of ground beef and pork, along with breadcrumbs, milk, and spices. They are typically served with a creamy gravy and lingonberry jam. Whether served as an appetizer or as a main course, Swedish meatballs are sure to be a crowd-pleaser.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

Swedish Meatballs Easy Dinner Recipes, Appetizer Recipes, Easy Meals ...

While there are many variations of Swedish meatball recipes, there are a few key elements that make them the best. First, the meat mixture should be a combination of ground beef and pork for the perfect balance of flavor and texture. Second, the addition of milk-soaked breadcrumbs helps to keep the meatballs moist and tender. Lastly, a blend of spices such as allspice, nutmeg, and cardamom gives the meatballs their signature Swedish flavor.

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Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic

Swedish Sandwich Cake Homemade Smorgastarta Recipe - dobbernationLOVES

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Savory Tuna Sandwich Cake (Smörgåstårta) - HappyFoods Tube

A smörgåstårta, or sandwich cake, is a popular dish in Sweden for special occasions such as birthdays or holidays. It is essentially a layered sandwich made with bread, spreads, and various fillings, and then decorated to look like a cake. The fillings can include anything from shrimp and smoked salmon to ham and cheese. This unique dish is not only delicious but also makes for an impressive presentation.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

Swedish Meatballs Recipe - NatashasKitchen.com

Super Easy Swedish Meatballs on BakeSpace.com

Swedish meatballs are often served with a rich and creamy sauce that pairs perfectly with the tender meatballs. The sauce is typically made with a roux, which is a mixture of flour and butter, and then flavored with beef broth, cream, and soy sauce. The result is a savory and velvety sauce that ties the whole dish together. Don't be afraid to drizzle extra sauce on your meatballs for even more flavor!

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SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves

Swedish Fish Candy Sushi Recipe | Just A Pinch Recipes

Swedish Sushi | I did not enhance the color or saturation on… | Flickr

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Yes, you read that right. Swedish sushi is a thing, and it's delicious. This unique take on traditional sushi involves replacing the rice with potatoes and the fish with cured salmon or pickled herring. The result is a tasty and creative dish that combines the flavors of Japanese and Swedish cuisine. It's a must-try for any adventurous foodies out there.

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Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

Speedy Laxpudding (Swedish Salmon Pudding) - Nordic Kitchen stories

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Min Lilla Kokvrå: Grillad gravad lax + pudding = söndagsmiddag

Lax pudding, or salmon pudding, is a staple dish in Swedish homes and is often served during the holidays. It is a baked casserole made with layers of potatoes, onions, and salmon that is then topped with a mixture of cream and eggs. The end result is a hearty and comforting dish that is perfect for colder weather.

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Swedish Anchovy & Onion Pie

Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions

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Swedish anchovy and onion pie, also known as ansjovis och lökpaj in Swedish, is a savory and flavorful dish that is perfect for brunch or as a light lunch. The pie is made with a buttery crust filled with a mixture of anchovies, onions, and cream. The combination of salty and sweet flavors makes this dish a favorite among many Swedes.

9 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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Swedish pancakes, also called plättar, are a thinner and smaller version of traditional American pancakes. They are often served as a breakfast food and can be topped with various toppings such as jam, whipped cream, or fresh berries. The batter is made with flour, milk, eggs, and a touch of sugar, and the result is a light and fluffy pancake that is perfect for any time of day.

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Swedish Pickled Herring

Main Ingredients: Kosher Salt, Water, Herring Fillets, White Wine

#Herring is a typical #Swedish dish that is often enjoyed during ...

Pickled Herring | Swedish recipes, Herring, Recipes

Traditional Swedish pickled herring. | Magasinet Reiselyst

Swedish pickled herring, also known as sill, is a staple in Swedish cuisine and is often served at holidays and celebrations. It is made by pickling herring in a mixture of vinegar, sugar, and spices, and is typically served cold as an appetizer or side dish. The tangy and slightly sweet flavor of pickled herring is a perfect accompaniment to other traditional Swedish dishes.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

Instant Pot Swedish Meatballs - Simply Happy Foodie

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While making meatballs from scratch is always preferred, using frozen meatballs is a quick and easy alternative. To make delicious Swedish meatballs using frozen meatballs, simply cook the meatballs according to the package instructions, and then make a simple sauce using beef broth, cream, and cornstarch. Add the cooked meatballs to the sauce and let them simmer for a few minutes, and you'll have a tasty dish ready in no time.

12 of 20

Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet

Traditional Swedish Pickled Herring with Onions and Carrots Stock Photo ...

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If you're looking for a quick and easy appetizer for your next gathering, look no further than Swedish pickled herring. Simply place a piece of pickled herring on a slice of cucumber or rye bread and top it with a dollop of sour cream and fresh dill. The result is a refreshing and flavorful bite-sized appetizer that will impress your guests.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Authentic Swedish Meatballs from Stockholm, Sweden | Authentic swedish ...

If you want to make truly authentic Swedish meatballs, it's important to use traditional Swedish ingredients. This includes using a mixture of ground beef and pork, adding milk-soaked breadcrumbs to the meat mixture, and using a blend of spices such as allspice and nutmeg. Serve them with lingonberry jam and potato dumplings for a truly authentic Swedish meal.

14 of 20

Smorgastarta (Swedish Sandwich Cake)

Main Ingredients: Round Loaf, Cream Cheese, Sour Cream, Ground White

"Smorgastarta" (Swedish Savoury Sandwich Gateau) for National Sandwich Day

Swedish Sandwich Cake (Smörgåstårta) - Imagelicious.com

Swedish Smörgåstårta Sandwich Cake - Little Sunny Kitchen

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

Instant Pot Swedish Meatballs with Pasta (Dairy-Free) - Urban Bliss Life

7-Ingredient Instant Pot Swedish Meatballs and Gravy - Miss Wish

Instant Pot Swedish Meatballs - Ninja Foodi Swedish Meatballs

The Instant Pot has become a game-changer in the kitchen, and it's no different when it comes to making Swedish meatballs. With the help of the Instant Pot, these meatballs can be cooked quickly and easily. Simply brown the meatballs in the Instant Pot, add in the sauce ingredients, and let it cook on high pressure for a few minutes. You'll have perfectly tender and flavorful meatballs in no time.

16 of 20

Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

Dilled Gravlax with Mustard Sauce - Sis. Boom. Blog! | Food, Sauce, Recipes

Swedish Gravlax with Rocket and Mustard - JP Food Company SRL

DIY Gravlax with a Whole Grain Mustard Sauce - Spoon Fork Bacon

Gravlax, also known as cured salmon, is a classic dish in Swedish cuisine. To take it to the next level, serve it with a homemade Swedish mustard sauce. The sauce is made with a base of mayonnaise and sour cream, along with horseradish, mustard, and honey. The tangy and slightly spicy sauce pairs perfectly with the rich and delicate flavor of gravlax.

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Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

Laxpudding (Swedish Salmon & Potato Pudding) - Nordic Kitchen stories

Swedish Lax Pudding -- made with potatoes, eggs, cream, and salmon ...

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Laxpudding, or baked salmon pudding, is a traditional dish in Swedish cuisine that is often served during the holidays. It is made with layers of potatoes, onions, and salmon, and then baked in the oven with a mixture of cream and eggs. The result is a creamy and indulgent dish that is perfect for a special occasion.

18 of 20

A Swedish Sandwich Cake - “Smorgastarta”!

Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber

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Cranberry Apple Cinnamon Swedish Star

Main Ingredients: Bread Flour, Sugar, Salt, Milk, Dry Active Yeast, Egg

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If you're looking for a festive and delicious dessert, try making a cranberry apple cinnamon Swedish star. This dessert is made with layers of puff pastry, cranberry sauce, apple slices, and a sprinkle of cinnamon. It is then baked in the oven until golden brown and crispy. The end result is a beautiful and tasty dessert that is perfect for the holiday season.

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Crockpot Cranberry Jalapeño Swedish Meatballs

Main Ingredients: Eggs, Heavy Whipping Cream, Sea Salt, Ground Black

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Easy Crockpot Cranberry Meatballs Recipe • Kroll's Korner | Recipe ...

If you want to switch up your traditional Swedish meatball recipe, try making crockpot cranberry jalapeño Swedish meatballs. These meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, milk, and jalapeño peppers for a spicy kick. They are then cooked in a crockpot with a tangy and slightly sweet cranberry sauce. Serve them as an appetizer or as a main course for a unique twist on a classic dish.

The Secret to Perfect Swedish Fish

Choosing the Right Fish

When it comes to making this Swedish fish dish, the type of fish you use is crucial. White fish such as cod, haddock, or tilapia work best in this recipe as they have a mild flavor that pairs well with the creamy dill sauce. Make sure to choose a high-quality fish that is fresh and not previously frozen for the best results.

Seasoning for Flavor

While the creamy dill sauce is the star of this dish, it's essential to season the fish before cooking to enhance its flavor. A simple combination of salt, pepper, and lemon juice is all you need to bring out the natural taste of the fish. Garlic powder and paprika can also be added for an extra kick of flavor.

The Creamy Dill Sauce

The creamy dill sauce is what makes this Swedish fish dish truly special. Made with a combination of sour cream, mayonnaise, and fresh dill, this sauce is easy to prepare and adds a tangy and herby element to the dish. To make it even more flavorful, you can also add a squeeze of lemon juice and a pinch of garlic powder.

Preparing and Cooking the Fish

Drying the Fish

Before cooking the fish, make sure to pat it dry with a paper towel. This step is crucial as it removes any excess moisture, allowing the fish to cook evenly and develop a golden crust.

Cooking the Fish

To cook the fish, simply pan-fry it in butter until it is flaky and cooked through. This should take about 3-4 minutes per side, depending on the thickness of the fish. Once cooked, remove the fish from the pan and let it rest for a few minutes before serving.

Serving and Enjoying Your Swedish Fish Dish

Plating the Dish

To plate this Swedish fish dish, spoon the creamy dill sauce over the fish and garnish with fresh dill and lemon slices. You can also serve it with a side of roasted vegetables or rice to complete the meal.

Health Benefits of the Dish

Not only is this Swedish fish dish delicious, but it's also nutrient-dense and low in calories. White fish is an excellent source of lean protein and omega-3 fatty acids, while the dill sauce adds essential vitamins and minerals. Plus, by using healthy cooking methods like pan-frying, this dish is a healthy and guilt-free option. In conclusion, this Swedish fish dish is the perfect combination of simplicity and flavor. With the right type of fish, a delicious creamy dill sauce, and some simple seasoning, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients and give this recipe a try – you won't be disappointed.