17 Swedish Eggs Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

In addition to being a staple in Swedish cuisine, eggs are a versatile and nutritious ingredient that can be incorporated into a variety of dishes. From breakfast to dinner, eggs are used in countless recipes and are loved by people all over the world. In this article, we will be sharing a delicious and easy Swedish eggs recipe that will surely become a family favorite.

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Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter
Swedish Pancakes
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These Swedish pancakes are a delicious and unique way to enjoy a classic breakfast dish. Made with a thin and delicate batter, these pancakes are light and fluffy, and perfect for filling with your favorite toppings. Whether you prefer a sweet or savory breakfast, these Swedish pancakes are sure to satisfy.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a staple in Swedish cuisine, and for good reason. These tender and flavorful meatballs are made with ground beef, pork, and a variety of spices, and are typically served with a rich and creamy gravy. They make for a hearty and comforting meal that the whole family will love.
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Looking for the ultimate Swedish meatball recipe? Look no further. This recipe combines the perfect blend of seasonings and a creamy, indulgent sauce to create the best Swedish meatballs you'll ever taste. Serve them with mashed potatoes, lingonberry jam, and pickled cucumbers for a truly authentic experience.
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Short on time? No problem. These Instant Pot Swedish meatballs are quick and easy to make, but still pack in all the delicious flavors of traditional Swedish meatballs. With the help of your trusty Instant Pot, you can have a delicious meal on the table in no time.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Satisfy your sweet tooth with this delicious Swedish apple cake. Made with fresh apples and a buttery crumb topping, this cake is the perfect dessert to enjoy after a hearty meal of Swedish meatballs. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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If you're new to cooking or just looking for a simple and straightforward recipe, these super easy Swedish meatballs are for you. Made with just a handful of ingredients, these meatballs are easy to make and full of flavor. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Easy Old-Fashioned Swedish Meatballs

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There's something comforting and nostalgic about old-fashioned recipes, and these Swedish meatballs are no exception. Made with traditional ingredients like ground beef, pork, and breadcrumbs, these meatballs have a classic flavor that will transport you back in time.
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No Swedish meatball is complete without a rich and creamy sauce to accompany it. This Swedish meatball sauce is made with a combination of beef broth, heavy cream, and a touch of soy sauce for added depth of flavor. Pour it over your meatballs and noodles for a truly indulgent meal.
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This recipe takes Swedish meatballs to the next level with an epic sauce that is full of flavor. Made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is sure to impress. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
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Looking for a seriously amazing Swedish meatball recipe? This is it. With a rich and flavorful brown gravy, these meatballs are sure to impress. Made with a combination of ground beef and pork, along with traditional Swedish spices, these meatballs are full of flavor and perfect for a special occasion.

What are Swedish eggs?

Swedish eggs, also known as "påskägg" in Swedish, are a traditional Easter dish in Sweden. These eggs are typically hard-boiled and then dyed in bright, vibrant colors to celebrate the holiday. However, the term "Swedish eggs" can also refer to a popular dish in Swedish cuisine that consists of scrambled eggs, smoked salmon, and dill. This savory dish is perfect for breakfast or brunch and is loved by many for its simplicity and delicious flavors.

Ingredients for Swedish eggs recipe

To make this tasty dish, you will need the following ingredients:
  • Eggs: The star of the dish, eggs provide protein and nutrients while adding a rich and creamy texture to the dish.
  • Smoked salmon: This adds a savory and smoky flavor to the dish, making it a delicious and satisfying meal.
  • Dill: This herb is a staple in Swedish cuisine and adds a refreshing and aromatic touch to the dish.
  • Milk: Adding a splash of milk to the eggs creates a fluffier and creamier texture.
  • Butter: This helps prevent the eggs from sticking to the pan and adds a rich and buttery flavor.
  • Salt and pepper: These seasonings add a burst of flavor to the dish and can be adjusted to your liking.

Instructions for making Swedish eggs

  1. In a mixing bowl, beat the eggs with milk, salt, and pepper until well combined.
  2. Melt butter in a non-stick pan over medium heat.
  3. Add the beaten eggs to the pan and cook, stirring occasionally, until the eggs are almost set.
  4. Stir in the smoked salmon and dill and continue cooking until the eggs are fully set and the salmon is heated through.
  5. Serve the Swedish eggs hot with your choice of bread or toast.

Why should you try this recipe?

Not only is this Swedish eggs recipe incredibly easy to make, but it also packs a flavorful punch. The combination of creamy scrambled eggs, smoky salmon, and fragrant dill is a match made in heaven. Plus, with the addition of colorful vegetables, this dish is not only delicious but also visually appealing. So, add some Swedish flair to your breakfast or brunch with this delectable recipe.

In conclusion

Swedish eggs may have originated as a traditional Easter dish, but they have become a beloved breakfast and brunch option all year round. With its simple ingredients and easy preparation, this recipe is perfect for busy mornings or lazy weekends. So, why not give it a try and experience the delicious flavors of Sweden in your own kitchen?
17 swedish eggs recipe Get ready to indulge!

Swedish Pancakes

yield: 6 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups milk
  • 1 cup flour
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 4 tablespoons butter

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 155 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • Sugar : 5 grams
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