Swedish egg pancakes, also known as "plättar," are a popular dish in Sweden that can be enjoyed for breakfast, lunch, or as a snack. This simple yet delicious recipe is a great way to add some Scandinavian flair to your breakfast routine. Not only are these pancakes easy to make, but they are also packed with protein and can be customized with a variety of toppings. Here's how to make this traditional Swedish dish in the comfort of your own home.
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Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and milk together until well combined.
Step 2: Gradually pour the egg mixture into the dry ingredients, whisking until smooth. Slowly pour in the melted butter, whisking until the batter is well combined and free of lumps.
Step 3: Heat a non-stick pan or griddle over medium heat. Using a ladle or measuring cup, pour small amounts of batter onto the pan, creating small, round pancakes (about 3 inches in diameter). Cook for 2-3 minutes, until bubbles form on the surface of the pancakes.
Step 4: Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Transfer to a plate and cover with foil to keep warm while cooking the remaining pancakes.
Step 5: Serve the pancakes with your choice of toppings. Traditional Swedish toppings include fresh berries, whipped cream, and lingonberry jam, but feel free to get creative with your toppings!
Swedish egg pancakes may be a tasty treat, but they are also a nutritious addition to your diet. Eggs are a great source of protein, while the combination of flour and milk provides essential carbohydrates for energy. Plus, by adding fresh berries and other toppings, you can incorporate additional vitamins and antioxidants into your meal.
Swedish egg pancakes are a simple and delicious way to add some Scandinavian flavor to your breakfast routine. With just a few basic ingredients and some creative toppings, you can whip up a batch of these tasty pancakes in no time. So why not give this traditional Swedish recipe a try and start your day off with a little taste of Sweden?
Ingredients
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