17+ Swedish Easter Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
If you're looking to add some Scandinavian flair to your Easter celebration, look no further than this Swedish Easter bread recipe. This traditional bread is a staple in many Swedish households during the holiday season and is sure to be a hit with your family and friends. With its light and fluffy texture and hints of spices and citrus, this bread is not only delicious but also visually stunning. So put on your apron and get ready to impress with this authentic Swedish Easter bread recipe.
If you're looking for a unique twist on traditional beer can chicken, try this Swedish coffee bread recipe. The combination of coffee and spices creates a bold flavor that pairs perfectly with the smoky taste of beer can chicken. Plus, the coffee adds a rich, dark color to the chicken's skin, making it a real showstopper at your next barbecue.
You can't have a list of Swedish recipes without including meatballs. These tender, flavorful meatballs are made with a mix of ground beef and pork, along with breadcrumbs and spices. Serve them alongside your beer can chicken for a complete Swedish-inspired meal.
If you're looking for the ultimate Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, along with a secret ingredient – lingonberry jam. The jam adds a touch of sweetness and tanginess to the meatballs, making them truly irresistible.
What's a Swedish meatball without a delicious sauce? This recipe for Swedish meatball sauce is made with a mix of beef broth, cream, and allspice. The result is a creamy, flavorful sauce that pairs perfectly with the tender meatballs. Don't forget to pour some of this sauce over your beer can chicken for an extra burst of flavor.
For a side dish that's a little bit sweet and a little bit savory, try these Swedish pancakes. Made with a thin batter of flour, eggs, and milk, these pancakes are cooked until golden brown and served with a dollop of lingonberry jam. They make the perfect accompaniment to your beer can chicken, or you can enjoy them for breakfast the next day with some leftover chicken.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe for Swedish meatballs uses frozen meatballs for a quick and easy meal. The sauce is made with a mix of cream, beef broth, and dijon mustard, giving these meatballs plenty of flavor. Serve them alongside your beer can chicken for a no-fuss, delicious dinner.
If you want to make traditional Swedish meatballs from scratch, this is the recipe for you. Made with a combination of ground beef, pork, and veal, these meatballs are tender and full of flavor. The sauce is made with a mix of beef broth, cream, and nutmeg, giving it a unique and delicious taste.
For a quick and easy option, try making Swedish meatballs in your Instant Pot. The pressure cooker makes the meatballs tender and juicy, and the sauce is made with a combination of beef broth, cream, and Worcestershire sauce. Serve these meatballs alongside your beer can chicken for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? You can still enjoy delicious Swedish meatballs with this 30-minute recipe. Made with a combination of ground beef and pork, these meatballs are simmered in a flavorful sauce made with beef broth, cream, and allspice. Serve them alongside your beer can chicken for a complete meal that can be made in no time.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet treat to enjoy after your beer can chicken, try this recipe for Swedish apple cake. Made with fresh apples, cinnamon, and cardamom, this cake is moist and full of flavor. It's the perfect dessert to end a Swedish-inspired meal.
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Crock-Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your slow cooker, this recipe for Swedish meatballs is for you. The meatballs are made with a mix of ground beef and pork, and the sauce is made with cream, beef broth, and soy sauce. Let your slow cooker do all the work while you prepare your beer can chicken on the grill.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for a simple and delicious Swedish meatball recipe? Look no further. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs and spices. The sauce is made with a mix of beef broth, cream, and thyme, giving it a unique and delicious flavor.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is the Swedish tradition of taking a break to enjoy coffee and something sweet. These Kardemummabullar, or cardamom buns, are a popular treat to enjoy during fika. The buns are flavored with cardamom and topped with a sweet glaze. They make the perfect accompaniment to your afternoon coffee and beer can chicken.
This recipe for Swedish Limpa bread is a must-try. The bread is made with a mix of rye and wheat flour, along with molasses and anise seed. The result is a dense, flavorful bread that pairs perfectly with beer can chicken. Use any leftovers to make sandwiches with your leftover chicken the next day.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a light and fluffy pancake recipe, this is it. These Swedish pancakes are made with a combination of flour, eggs, and milk, and the secret ingredient – club soda. The carbonation makes the pancakes extra fluffy and delicious. Serve them alongside your beer can chicken for a unique and tasty meal.
This recipe for Swedish meatball gravy is perfect for pouring over your beer can chicken. Made with a mix of cream, beef broth, and garlic powder, this gravy is full of flavor and pairs perfectly with the smoky taste of beer can chicken. You'll want to put this gravy on everything!
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you want to make traditional Swedish meatballs without any fuss, try this easy recipe. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and spices. The sauce is made with a mix of cream, beef broth, and beef bouillon, giving it a rich and savory flavor.
This Swedish cinnamon star bread is like a cinnamon bun in bread form. The bread is made with a sweet dough, flavored with cinnamon and cardamom. The dough is then shaped into a star and baked until golden brown. It's the perfect accompaniment to your beer can chicken, or enjoy it for breakfast the next day with some leftover chicken.
This classic Swedish meatball recipe is a must-try. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with spices like nutmeg and allspice. The sauce is made with beef broth, cream, and butter, giving it a rich and delicious flavor.
For a hands-off approach to making Swedish meatballs, try this recipe for slow cooker Swedish meatballs. The meatballs are made with a combination of ground beef and pork, and the sauce is made with cream, beef broth, and white pepper. Let your slow cooker do all the work while you focus on preparing your beer can chicken on the grill.
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
1 packet active dry yeast
1 egg
1/4 cup dried currants or raisins
1/4 cup candied orange peel, chopped
For the glaze:
1/4 cup powdered sugar
2 tablespoons fresh orange juice
Before starting the recipe, make sure to take out all the necessary ingredients and let them come to room temperature. This will help in creating a soft and pliable dough.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, cardamom, and salt. Mix well and set aside.
In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until it reaches lukewarm temperature.
In a small bowl, mix the yeast with 1 tablespoon of lukewarm water and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture and the egg to the lukewarm milk and butter. Pour this mixture into the dry ingredients and mix well until a soft dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. Then, add in the currants and candied orange peel and knead for another minute until they are evenly distributed.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 2: Shape the bread
After the dough has risen, punch it down to release any air bubbles. Divide the dough into three equal parts and roll each piece into a long rope. Braid the three ropes together and pinch the ends to seal them. Place the braided bread on a baking sheet lined with parchment paper.
Step 3: Let it rise again
Cover the braided bread with a kitchen towel and let it rise for another 30 minutes.
Step 4: Bake and glaze
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until it turns golden brown. While the bread is baking, prepare the glaze by mixing powdered sugar and fresh orange juice until smooth.
Once the bread is done, take it out of the oven and let it cool for a few minutes. Then, brush the glaze over the warm bread and let it cool completely before serving.
And there you have it, a delicious and authentic Swedish Easter bread to add to your holiday spread. This bread can be enjoyed for breakfast, as a snack, or even as a dessert. It also makes for a lovely gift or addition to an Easter basket. So give this recipe a try and experience the taste of Swedish Easter traditions.
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