17 Swedish Dumplings Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

When it comes to Swedish cuisine, one dish that stands out is the Swedish dumplings, known as "kroppkakor" in Swedish. These delicious dumplings are a traditional dish that is enjoyed by many families in Sweden, and have been passed down for generations. The secret to making these dumplings extra special lies in the filling, which plays a crucial role in creating the perfect balance of flavor and texture.

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Combine two classic comfort foods with this recipe for slow cooker Swedish meatball beer can chicken. The chicken cooks low and slow in the crockpot, creating tender meat that falls off the bone. The Swedish meatball sauce adds a rich and savory touch to the dish.
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Swedish Potato Dumplings (Kroppkakor)

Main Ingredients: Potatoes, Potato Flour, Egg Yolks, Butter, Salt, Bacon
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For a hearty and filling side dish to serve with your beer can chicken, try these Swedish potato dumplings. Made with mashed potatoes, flour, and a filling of bacon and onion, these dumplings are boiled and then pan-fried for a crispy exterior.
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Swedish Hash (Pyttipanna)

Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
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If you're looking for a unique and flavorful way to use up leftover beer can chicken, try making this Swedish hash. The chicken is combined with potatoes, onions, and bacon for a satisfying and hearty breakfast dish.
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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
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Elevate your beer can chicken meal with this delicious side dish of Swedish potatoes. The potatoes are boiled and then baked with a creamy dill sauce, creating a perfect balance of tangy and savory flavors.
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Add some Swedish flair to your beer can chicken by topping it with this savory and rich meatball gravy. Made with beef broth, cream, and a touch of lingonberry jam, this gravy is the perfect accompaniment to your meal.
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Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
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If you're feeling ambitious, try making these Swedish meat pies from scratch to serve alongside your beer can chicken. The flaky pastry crust is filled with a savory mixture of ground beef, pork, and spices for a delicious and filling meal.
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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
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While traditionally served as part of a Christmas feast, these Swedish meatballs are delicious any time of year. Made with a combination of beef and pork, and topped with a creamy gravy, they make the perfect accompaniment to your beer can chicken.
Main Ingredients: Meatballs, Ground Turkey, Large Egg, Milk, Bread
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No list of Swedish recipes would be complete without the classic dish of Swedish meatballs. This recipe uses a combination of ground beef and pork, and is served with a rich and creamy sauce made with beef broth, cream, and allspice.
Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork
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For a quick and easy way to make Swedish meatballs, try using your Instant Pot. This recipe uses frozen meatballs and a simple sauce made with beef broth and cream for a delicious and fuss-free meal.
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Gløgg - Swedish Mulled Wine

Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
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This traditional Swedish drink is the perfect accompaniment to your beer can chicken meal. Made with red wine, spices, and a splash of brandy, it's the perfect way to warm up on a chilly evening.
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The Classic Swedish Christmas Drink

Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
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If you want to try a non-alcoholic option, this Swedish Christmas drink is a delicious and refreshing choice. Made with sparkling water, cranberry juice, and fresh rosemary, it's a perfect pairing for your beer can chicken.
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RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Main Ingredients: Baking Potatoes, Spanish Onion, Large Egg, Kosher Salt
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These crispy potato pancakes, known as raggmunkar in Sweden, are a delicious side dish to serve with your beer can chicken. Made with shredded potatoes, flour, and nutmeg, they're a unique and tasty addition to any meal.
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Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

Main Ingredients: Ground Pork, Ground Beef, Potatoes, Onions, Salt
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For a truly authentic Swedish meal, try serving your beer can chicken with this traditional Swedish sausage. Made with a combination of ground beef and pork, potatoes, and spices, it's a hearty and flavorful addition to your dinner plate.
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Janssons Frestelse (Jansson's Temptation) - Swedish...

Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
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This classic Swedish casserole is made with layers of potatoes, onions, and anchovies, topped with cream and breadcrumbs. It's a delicious and unique way to serve your beer can chicken, and it's sure to become a favorite in your household.
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If you're searching for the ultimate Swedish meatball recipe, look no further. This version combines ground beef and pork with breadcrumbs and cream for a tender and flavorful meatball that's perfect with your beer can chicken.
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No Swedish meatball dish is complete without a rich and creamy sauce. This recipe uses a combination of beef broth, cream, and Worcestershire sauce for a savory and flavorful topping for your meatballs and beer can chicken.
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Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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For a unique and delicious side dish to serve with your beer can chicken, try this Swedish-inspired version of potato gratin. The potatoes are sliced and seasoned before being baked with a creamy and cheesy sauce, creating a dish that's both crispy and creamy.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Who says you can't have breakfast for dinner? These Swedish pancakes are a delicious and easy addition to any meal. Made with a simple batter of flour, eggs, and milk, they're a perfect pairing for your beer can chicken.
Main Ingredients: Large Potatoes, Butter, Salt, Cheddar Cheese, Sour
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Take the classic Swedish dish of Hasselback potatoes and turn it into a delicious side dish to serve with your beer can chicken. The potatoes are sliced and seasoned before being baked with a buttery breadcrumb topping, creating a crispy and flavorful dish.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, try this recipe for Swedish meatballs using frozen meatballs. The sauce is made with a combination of beef broth, cream, and soy sauce for a quick and easy meal that pairs perfectly with your beer can chicken.

The Importance of Filling in Swedish Dumplings

Creating a Perfect Balance of Flavor and Texture

The filling of Swedish dumplings is what gives them their unique and delicious taste. While the dough is a simple combination of potatoes, flour, and spices, it is the filling that truly elevates this dish. Traditionally, the filling consists of pork, onions, and allspice, but many variations have emerged over the years, with different regions and families adding their own twist to the recipe.

One key element in creating a delicious filling for Swedish dumplings is using fresh and high-quality ingredients. This ensures that the flavors are not only authentic but also enhances the overall taste and texture of the dumplings. The pork used in the filling should be lean and finely ground, while the onions should be finely chopped to evenly distribute the flavor throughout the filling.

Another important factor to consider when making the filling for Swedish dumplings is the seasoning. The allspice used in the filling gives the dumplings their signature flavor, and it is important to use the right amount to avoid overpowering the delicate flavors of the other ingredients. Some families also add other herbs and spices, such as nutmeg or thyme, to enhance the flavor profile of the filling.

Aside from the flavor, the filling also contributes to the texture of the dumplings. The combination of the moist and tender dough with the savory and slightly chunky filling creates a perfect balance of soft and chewy textures, making each bite a delight to the taste buds.

In conclusion, while the dough is an essential part of Swedish dumplings, the filling is what truly makes this dish stand out. By using fresh ingredients, proper seasoning, and paying attention to texture, you can create the perfect filling for your Swedish dumplings, and impress your family and friends with a traditional and delicious dish.

17 swedish dumplings recipe Get cooking and enjoy!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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