16 Swedish Cured Salmon Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

Curing salmon is a traditional technique that originated in Sweden and has been passed down for generations. This method involves using a combination of salt, sugar, and dill to preserve and enhance the flavor of the salmon. The end result is a delicacy known as "gravlax," which is a staple in Swedish cuisine. In this article, we will take you through the step-by-step process of creating your own Swedish cured salmon at home. Get ready to impress your friends and family with this professional and well-organized recipe.

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Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

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Gravadlax, also known as gravlax, is a classic Swedish dish that features thinly sliced cured salmon. It's traditionally served as an appetizer, but can also be used as a topping for sandwiches or salads. The process of making gravadlax involves curing the salmon with a mixture of salt, sugar, and dill. This not only adds flavor to the fish, but also helps to preserve it. After being cured for a few days, the salmon is thinly sliced and served with a creamy mustard sauce.

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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

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If you're looking to impress your guests at a brunch, why not try serving up a platter of gravlax salmon? This classic Swedish dish is not only delicious, but also adds an elegant touch to any table. Plus, it's easy to make ahead of time, leaving you more time to enjoy with your guests. For a truly authentic Swedish brunch experience, serve the gravlax with boiled potatoes, hard-boiled eggs, and a variety of pickled vegetables. And don't forget the traditional accompaniments of dill mustard sauce and crispbread.

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Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

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Lax pudding, also known as laxpudding, is a traditional Swedish dish that is often served for Christmas dinner. It's a savory baked dish made with layers of cured salmon, potatoes, and cream. The end result is a rich and comforting casserole that is perfect for a cold winter's night. While the traditional recipe calls for cured salmon, you can also use smoked salmon for a slightly different flavor. And for a festive touch, add some chopped dill to the layers for a pop of color and flavor.

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Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

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No gravlax dish is complete without a creamy mustard sauce to go with it. This classic Swedish sauce is made with a base of mayonnaise, sour cream, and Dijon mustard. It's the perfect accompaniment to the rich and salty flavors of the cured salmon. To give the sauce a bit of extra zing, add a squeeze of lemon juice and a sprinkle of chopped fresh dill. This sauce also pairs well with other seafood dishes, so feel free to use any leftovers as a dip for shrimp or crab.

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Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

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Similar to the lax pudding mentioned earlier, this dish is a baked casserole made with layers of cured salmon, potatoes, and cream. However, this version adds in a layer of eggs, giving it a quiche-like texture. It's a hearty and comforting dish that is perfect for a cozy dinner at home. For a bit of added flavor and texture, sprinkle some finely chopped chives or scallions on top before baking. And don't be afraid to experiment with different types of cured salmon, such as tarragon or gin-cured.

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Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs

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If you're looking to mix things up a bit, why not try making a Swedish-inspired salmon burger? This recipe uses a mix of fresh salmon and cured salmon for a unique twist on the classic burger. The lemon yogurt sauce adds a tangy and creamy element that pairs perfectly with the rich and flavorful salmon. For a complete Swedish experience, serve the burgers on traditional crispbread instead of buns. And don't forget to top them with some pickled cucumbers for a burst of acidity.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without mentioning the famous Swedish meatball. These small, savory balls of meat are typically served with a creamy gravy and lingonberry jam. They're a staple at Swedish holiday celebrations and can be found on many restaurant menus. While the traditional recipe calls for a mix of ground beef and pork, you can also use ground turkey for a healthier twist. And for a bit of added flavor, add some chopped parsley and a dash of allspice to the meat mixture.

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Tarragon Cured Salmon

Main Ingredients: Salmon, Coarse Salt, Sugar, Black Pepper, Fresh

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If you're a fan of tarragon, you'll love this unique twist on cured salmon. The tarragon adds a subtle anise flavor to the fish, which pairs well with the saltiness of the curing mixture. It's a simple yet elegant dish that can be served as an appetizer or as part of a larger meal. For a complete tarragon experience, serve the cured salmon with a tarragon-infused cream sauce. And if you're feeling adventurous, try using the tarragon-cured salmon in a salad or on a sandwich.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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While the traditional Swedish meatball recipe is delicious, some argue that this version is even better. Made with a mix of ground beef and pork, these meatballs are seasoned with a variety of herbs and spices, giving them a complex and flavorful taste. For an added twist, try using a mix of ground venison and pork instead of beef. And don't forget to serve them with a side of lingonberry jam for a truly authentic Swedish experience.

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Gin & Beet Cured Salmon

Main Ingredients: Salmon, Beetroots, Gin, Cucumber, Dill, Orange Zested

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This recipe takes cured salmon to a whole new level by using a unique combination of gin and beets in the curing mixture. The result is a beautiful vibrant pink color and a slightly sweet and earthy flavor. It's a great way to impress your guests at a dinner party or special occasion. For a complete meal, serve the gin and beet cured salmon with a side of roasted root vegetables and a dollop of horseradish cream. And don't forget to save some of the leftover cured salmon for a delicious breakfast the next day.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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The creamy gravy that accompanies Swedish meatballs is just as important as the meatballs themselves. This recipe for the sauce features a mix of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. It's the perfect complement to the savory flavors of the meatballs. For a bit of added sweetness, try adding a splash of lingonberry juice to the sauce. And if you prefer a thicker sauce, you can mix in a bit of cornstarch or flour to thicken it up.

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Vodka Dill Cured Salmon Gravlax

Main Ingredients: Salmon, Vodka, Lemon Juice, Orange Juice, Lemon Rind

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For a unique twist on gravlax, try using vodka and dill in the curing mixture. The vodka helps to infuse the salmon with a subtle kick of flavor, while the dill adds a fresh and herbaceous note. This recipe is perfect for a summer barbecue or as an appetizer at a dinner party. For a complete meal, serve the vodka dill cured salmon with a side of roasted potatoes and a tangy mustard sauce. And don't forget to garnish with some fresh dill for a pop of color.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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While not traditionally associated with Swedish cuisine, these thin and delicate pancakes are a popular breakfast item in Sweden. They're similar to crepes, but slightly thicker and typically served with a variety of toppings, such as lingonberry jam, whipped cream, or fresh fruit. For a bit of added flavor, try adding a splash of vanilla extract or a pinch of cardamom to the pancake batter. And for a savory twist, you can fill the pancakes with a mix of cheese and herbs instead of sweet toppings.

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Cured Salmon

Main Ingredients: Salmon Fillet, Dill, Kosher Salt, Light Brown Sugar

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While gravlax is the most well-known type of cured salmon, there are many other variations to try. This recipe uses a mix of sea salt, sugar, and spices to create a flavorful and versatile cured salmon. It can be used in a variety of dishes, such as sandwiches, salads, or as a topping for a bagel. For a unique flavor profile, try using different types of salt, such as smoked or Himalayan pink salt. And for a bit of added heat, mix in some crushed red pepper flakes to the curing mixture.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time, you can still enjoy delicious Swedish meatballs using store-bought frozen meatballs. This recipe features a creamy gravy made with a mix of beef broth and sour cream, giving the dish a rich and comforting flavor. It's a quick and easy meal that the whole family will love. For a bit of added texture, serve the meatballs over a bed of egg noodles or mashed potatoes. And if you want to add a touch of sweetness, you can mix in some lingonberry jam to the gravy.

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No.19 Gin Cured Salmon

Main Ingredients: Gin, Salmon, Sugar, Fine Salt, Citrus Fruit

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This recipe takes cured salmon to a whole new level by using a unique combination of gin and spices in the curing mixture. The gin adds a subtle botanical flavor to the fish, while the spices add a bit of warmth and depth. It's a great way to impress your dinner guests or to enjoy as a special treat for yourself. For a complete meal, serve the gin cured salmon with a side of roasted vegetables and a tangy mustard sauce. And don't be afraid to experiment with different types of gin and spices to create your own unique flavor profile.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

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If you're looking for a truly authentic Swedish meatball recipe, look no further. This recipe uses a mix of ground beef and pork, as well as traditional Swedish spices, such as allspice and nutmeg. The end result is a flavorful and tender meatball that is perfect for any occasion. For a bit of added richness, you can mix in some heavy cream or sour cream to the meat mixture before rolling into balls. And for a bit of crunch, try adding some chopped walnuts or breadcrumbs to the meat mixture.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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If you're a fan of using the Instant Pot for quick and easy meals, you'll love this recipe for Swedish meatballs. The meatballs are cooked in a creamy gravy that is made from scratch in the Instant Pot, making for a fuss-free and delicious meal. Plus, the pressure cooking process helps to infuse the meatballs with even more flavor. For a complete meal, serve the Instant Pot Swedish meatballs over a bed of mashed potatoes or rice. And don't forget to garnish with a sprinkle of fresh parsley for a pop of color.

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're short on time but still want to enjoy a homemade meal, this recipe for Swedish meatballs is the perfect solution. It only takes 30 minutes to make, making it a great option for a busy weeknight. And the best part? It still has all the delicious flavors of traditional Swedish meatballs. For a bit of added nutrition, try using ground turkey instead of beef and pork. And if you prefer a thicker sauce, you can mix in some cornstarch or flour to thicken it up.

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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

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Last but not least, we can't forget about dessert! This Swedish apple cake is a delicious and easy dessert that is perfect for any occasion. It's made with a simple batter and topped with slices of apples, creating a beautiful and rustic presentation. For a bit of added flavor, try adding a sprinkle of cinnamon or cardamom to the batter. And don't forget to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

Serves: 4-6

To make this delicious cured salmon, you will need the following ingredients: - 1 pound fresh salmon, skin-on and boneless - 1/4 cup kosher salt - 1/4 cup granulated sugar - 1/4 cup fresh dill, chopped - 1 tablespoon whole black peppercorns

Instructions

Step 1: Prepare the Salmon

Begin by making sure your salmon is properly prepared. Rinse the salmon under cold water and pat it dry with paper towels. Place the salmon skin-side down on a large piece of plastic wrap.

Step 2: Create the Curing Mixture

In a small bowl, mix together the kosher salt, sugar, and chopped dill. Spread the mixture evenly over the top of the salmon, making sure to cover every inch.

Step 3: Add the Peppercorns

Crush the whole black peppercorns using a mortar and pestle or a spice grinder. Sprinkle the crushed peppercorns over the curing mixture on top of the salmon.

Step 4: Wrap and Refrigerate

Wrap the salmon tightly in the plastic wrap, making sure to cover it completely. Place it in a shallow dish and refrigerate for 24-48 hours, depending on the thickness of the salmon.

Step 5: Unwrap and Slice

After 24-48 hours, remove the salmon from the refrigerator and unwrap it. Rinse off the curing mixture under cold water and pat the salmon dry. Using a sharp knife, slice the salmon thinly at an angle.

Step 6: Serve and Enjoy

Your homemade Swedish cured salmon is now ready to be served. Enjoy it on its own as an appetizer or add it to your favorite dishes for a burst of flavor. Store any leftovers in an airtight container in the refrigerator for up to a week. Now that you have learned how to make your own Swedish cured salmon, it's time to put your skills to the test. Impress your friends and family with this traditional delicacy that is sure to be a hit at any gathering. Don't be surprised if they start asking for your secret recipe!