20 Swedish Crumb Cake Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
If you're looking for a delicious and easy treat to satisfy your sweet tooth, look no further than a Swedish crumb cake. This traditional dessert is a staple in Swedish households and is loved for its moist and fluffy texture paired with a crispy and buttery crumb topping. Whether you're entertaining guests or just looking for a tasty snack, this Swedish crumb cake recipe is sure to impress. Keep reading to learn how to make this delectable treat in the comfort of your own home.
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet and delicious dessert to pair with your beer can chicken? Look no further than this Swedish apple cake recipe! With its buttery crust and juicy apple filling, this cake is the perfect way to end a meal featuring the popular beer can chicken. Plus, it's easy to make and will impress your guests with its traditional Swedish flavors.
No list of Swedish recipes would be complete without the classic dish of Swedish meatballs. These savory, bite-sized meatballs are packed with flavor and are perfect for snacking on while you wait for your beer can chicken to cook. Serve them with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
There are countless recipes out there for Swedish meatballs, but this one truly lives up to its name as "the best." Made with a combination of ground pork and beef, these meatballs are tender and full of flavor. The secret ingredient? A touch of nutmeg, which adds a unique and delicious twist to this traditional dish.
No Swedish meatballs are complete without a rich and creamy sauce to top them off. This recipe for Swedish meatball sauce is simple yet flavorful, made with a base of beef broth and heavy cream. The addition of lingonberry jam gives it a sweet and tangy kick that pairs perfectly with the savory meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making your own meatballs from scratch, this recipe is for you. Using frozen meatballs, this dish comes together in just 30 minutes and still has all the traditional flavors of Swedish meatballs. Serve them as an appetizer or as a main course alongside your beer can chicken.
Swedish pancakes, also known as "plättar," are a thin and delicate version of traditional pancakes. They are perfect for a brunch or breakfast alongside your beer can chicken, or even as a dessert topped with jam and whipped cream. This recipe is simple and easy to make, with ingredients you likely already have in your pantry.
For a truly authentic Swedish meatball experience, look no further than this recipe. Made with a blend of ground pork, beef, and veal, these meatballs are perfectly tender and full of flavor. The addition of breadcrumbs soaked in milk gives them a unique texture that sets them apart from other meatball recipes.
If you have an Instant Pot, you can make these delicious Swedish meatballs in a fraction of the time it would take to cook them on the stove. The pressure cooking method locks in the flavors and makes the meatballs incredibly tender. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? This recipe for Swedish meatballs can be made in just 30 minutes! The meatballs are pan-fried to give them a crispy exterior, then simmered in a savory gravy made with beef broth, cream, and beef bouillon. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to come home to a delicious meal after a long day at work, this crock pot Swedish meatball recipe is the perfect choice. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful meatballs that are perfect for pairing with your beer can chicken.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Swedish meatballs couldn't be easier. Made with a combination of ground beef and pork, these meatballs are seasoned with salt, pepper, and allspice for a classic Swedish flavor. The addition of breadcrumbs and heavy cream keeps them moist and tender, making them the perfect accompaniment to your beer can chicken.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
If you're not familiar with the concept of "fika," it's a Swedish tradition of taking a break to enjoy coffee and pastries with friends or family. And these Kardemummabullar, or cardamom buns, are the perfect accompaniment to your fika. The combination of cardamom and cinnamon gives them a warm and comforting flavor that pairs well with a cold beer and hot chicken.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, or Swedish sticky cake, is a dense and fudgy chocolate cake that is popular in Sweden. This recipe adds a unique twist with the addition of coffee in the batter, giving it a rich and deep flavor. Serve it with a cold glass of milk or alongside your beer can chicken for a decadent and satisfying meal.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
For coffee lovers, this Swedish mocha cake is a must-try. The combination of coffee and cocoa powder gives it a rich and intense flavor, while the addition of sour cream keeps it moist and tender. This cake is perfect for serving alongside your beer can chicken, or as a dessert for a special occasion.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a lighter and fluffier version of Swedish pancakes, this recipe is for you. Made with buttermilk and egg whites, these pancakes are incredibly light and airy. They are the perfect accompaniment to your beer can chicken, or even as a sweet and satisfying breakfast on their own.
Looking for a delicious and savory gravy to serve with your Swedish meatballs? This recipe has got you covered. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is full of flavor and pairs perfectly with the tender and juicy meatballs. Plus, it's easy to make and can be ready in just 15 minutes.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Swedish meatballs is a classic and old-fashioned version that is sure to please. Made with a combination of ground beef and pork, these meatballs are seasoned with onion powder, garlic powder, and allspice for a traditional Swedish flavor. Serve them as a main dish or as an appetizer alongside your beer can chicken.
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Swedish Sticky Cake {kladdkaka}
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Salt
This recipe for Swedish sticky cake, or kladdkaka, is a simple and delicious dessert that is perfect for any occasion. Made with just a few basic ingredients like butter, sugar, and cocoa powder, this cake is incredibly easy to make and will satisfy any sweet tooth. Serve it with a scoop of vanilla ice cream for a decadent treat.
It wouldn't be a list of Swedish recipes without including another delicious Swedish meatball recipe. This version is made with a blend of ground beef and pork, and the addition of breadcrumbs and heavy cream keeps them moist and tender. Serve them as an appetizer or alongside your beer can chicken for a hearty and satisfying meal.
If you want to enjoy the flavors of Swedish meatballs without spending hours in the kitchen, this slow cooker recipe is the way to go. Simply mix all the ingredients together and let your slow cooker do the work for you. The result is tender and flavorful meatballs that are perfect for pairing with your beer can chicken.
Making the Perfect Crumb Cake
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand for your Swedish crumb cake. You will need all-purpose flour, sugar, butter, eggs, milk, baking powder, and vanilla extract. For the crumb topping, you will need brown sugar, flour, and more butter. Make sure all your ingredients are at room temperature to ensure a smooth and even batter.
Preheat and Prep
Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan. In a small bowl, mix together the dry ingredients for the crumb topping: brown sugar, flour, and a pinch of salt. Cut the butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to incorporate the butter into the dry ingredients until it resembles coarse crumbs. Set aside.
Mix the Batter
In a separate bowl, cream together butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in a tough and dense cake.
Assemble and Bake
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the crumb topping over the batter, covering it completely. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Enjoy Your Delicious Creation
Once your Swedish crumb cake has cooled, it's time to cut into it and enjoy! This cake is best served warm with a cup of coffee or tea. You can also top it with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to 3 days. Now that you know how to make this classic Swedish dessert, it's time to get baking and impress your friends and family with your new skills. Enjoy!