19 Swedish Crescent Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Swedish Crescent Cookies, also known as Kipferl or Vanillekipferl, are a beloved holiday treat in many European countries, especially in Sweden. These delicate, crescent-shaped cookies are made with simple ingredients and are perfect for sharing with family and friends during the festive season. In this article, we will share a traditional Swedish Crescent Cookies recipe that will surely become a staple in your holiday baking repertoire.
These delicious cookies are a classic Swedish recipe that has been passed down through generations. Made with a buttery dough and filled with a sweet almond paste, they are a perfect treat to enjoy with a cup of coffee or tea.
These crescent-shaped cookies are a staple in Swedish households, especially during the holiday season. They are made with a simple butter cookie dough and rolled in chopped nuts for a delicious crunchy texture.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
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Swedish Pancakes – The Ultimate Light And Fluffy...
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Main Ingredients: Butter, Sugar, Cornstarch, Flour, Baking Powder
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No fika is complete without a plate of butter cookies. Made with just four ingredients – butter, sugar, flour, and salt – these cookies are simple yet incredibly delicious. Add a sprinkle of sugar or a drizzle of chocolate for an extra special touch.
Ingredients:
1. Butter
The key ingredient in Swedish Crescent Cookies is butter, which gives them their rich and buttery flavor. It is important to use unsalted butter at room temperature for best results.
2. Flour
Flour is the backbone of these cookies and gives them their delicate texture. All-purpose flour works best, but you can also use a combination of all-purpose and almond flour for a nutty flavor.
3. Powdered Sugar
Powdered sugar, also known as icing sugar, is used both in the dough and for dusting the cookies. It adds a touch of sweetness and helps create a light and airy texture.
4. Ground Almonds
Ground almonds are a common addition to Swedish Crescent Cookies, giving them a subtle nutty flavor. You can either buy pre-ground almonds or grind them yourself at home.
5. Vanilla Extract
Vanilla extract is a must for these cookies, as it adds a lovely aroma and flavor. You can also use almond extract for a different twist.
Instructions:
1. Cream the Butter
Start by creaming the butter and powdered sugar together until light and fluffy. This step is crucial as it creates the base of the dough and makes it easier to mix in the rest of the ingredients.
2. Add the Dry Ingredients
Next, add in the flour, ground almonds, and vanilla extract to the butter mixture. Mix until a soft dough forms. If the dough is too dry, you can add a splash of milk.
3. Shape the Cookies
Take small pieces of dough and roll them into small balls. Then, gently roll the balls into a crescent shape and place them on a lined baking sheet. Make sure to leave some space between the cookies as they will spread slightly while baking.
4. Bake and Dust with Sugar
Bake the cookies at 350°F for 12-15 minutes, or until they are lightly golden around the edges. Once done, let them cool for a few minutes before dusting them with powdered sugar. You can also add some cinnamon to the powdered sugar for extra flavor.
5. Enjoy!
Your Swedish Crescent Cookies are now ready to be enjoyed! These cookies are perfect for sharing with loved ones or for indulging in a cozy afternoon treat with a cup of coffee or tea. They also make for a lovely homemade gift during the holiday season.
In conclusion, Swedish Crescent Cookies are a delicious and simple treat that will surely become a favorite in your household. So, gather your ingredients and give this recipe a try for a taste of Swedish holiday tradition. Happy baking!
