18 Swedish Cream Gravy Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Swedish cream gravy is a staple in many Scandinavian households and is a classic accompaniment to dishes like meatballs and mashed potatoes. This rich and creamy gravy is made from a base of butter, flour, and broth, and gets its unique flavor from the addition of tangy sour cream. In this article, we will take a closer look at the traditional Swedish cream gravy recipe and how you can easily recreate it in your own kitchen. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Swedish dish.
Swedish meatballs are a classic and beloved dish that has its roots in Swedish cuisine. These meatballs are typically made with a mixture of ground beef and pork, along with breadcrumbs, eggs, and spices. They are then formed into small balls and cooked in a rich and creamy sauce. Swedish meatballs are a staple in many households and are perfect for any occasion, from a quick weeknight dinner to a festive holiday meal.
The sauce is what makes Swedish meatballs truly special. It is a creamy and indulgent combination of beef or chicken broth, heavy cream, and a touch of butter. The meatballs are simmered in the sauce, which infuses them with a rich and savory flavor. To add a pop of color and freshness, chopped parsley is often sprinkled over the top. The result is a delicious and satisfying dish that will leave your taste buds begging for more.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy this classic dish without all the prep work. Simply thaw the meatballs and follow the instructions for making the sauce. You can also add a touch of Italian seasoning to the sauce for a twist on the traditional recipe.
Everyone wants to make the best Swedish meatballs, and the secret is in the meat mixture. Some recipes call for a combination of beef and pork, while others use only beef. For the juiciest and most flavorful meatballs, try using a mixture of ground beef, pork, and veal. This combination adds a depth of flavor that will take your Swedish meatballs to the next level.
For those looking for a truly authentic Swedish meatball recipe, look no further. This recipe stays true to the traditional ingredients and cooking methods used in Sweden. The meatballs are made with a mixture of beef and pork, along with breadcrumbs, egg, and spices. They are then simmered in a creamy sauce and served with lingonberry jam for a truly authentic experience.
With the rise in popularity of the Instant Pot, it's no surprise that there is a recipe for Swedish meatballs using this handy kitchen appliance. The Instant Pot makes cooking these meatballs even easier and faster. Simply brown the meatballs in the pot, add the sauce ingredients, and let the Instant Pot do the rest. In no time, you'll have a delicious and hearty meal on the table.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you want a homecooked meal but don't have a lot of time to spare, this recipe for 30-minute Swedish meatballs is a lifesaver. With a few shortcuts, such as using frozen meatballs and store-bought gravy, you can have this dish on the table in no time. Serve with mashed potatoes and lingonberry jam for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is a busy cook's best friend, and this recipe for Swedish meatballs in the crockpot is a game-changer. With just a few simple ingredients, you can have a delicious and comforting meal waiting for you at the end of a long day. The slow cooking process allows the meatballs to become tender and flavorful, and the sauce to thicken and develop a rich flavor.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. With simple and easy-to-find ingredients, you can create a tasty dish that will impress your family and friends. These meatballs are perfect for serving over egg noodles or mashed potatoes, and the creamy sauce pairs perfectly with a side of lingonberry jam.
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Slow Cooker Swedish Meatballs With Cream Gravy
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Chuck, Lean Ground
This slow cooker recipe for Swedish meatballs is a winner for a reason. The meatballs are simmered in a delicious and creamy gravy that is made with heavy cream, beef broth, and a touch of Worcestershire sauce. The result is a rich and flavorful dish that is perfect for a cold winter's night or any time you're craving a hearty and comforting meal.
If you're a fan of using your crockpot for easy and delicious meals, this recipe for Swedish meatballs is a must-try. The meatballs are cooked in a flavorful sauce made with beef broth, heavy cream, and a touch of dijon mustard. The slow cooking process allows the flavors to meld together and creates a mouthwatering dish that will have everyone asking for seconds.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe for old-fashioned Swedish meatballs is a nod to the past and a great option for those looking for a more traditional take on this classic dish. The meatballs are made with a mixture of beef and pork, along with breadcrumbs and spices. They are then simmered in a rich and creamy sauce that is made with beef broth, heavy cream, and a touch of nutmeg. Serve over egg noodles for the ultimate comfort food meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now, you can recreate this iconic dish at home with this recipe. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, egg, and spices. They are then simmered in a creamy gravy and served with lingonberry jam for a truly authentic experience.
This recipe is a copycat version of the famous Ikea meatballs in sauce. The meatballs are made with a mixture of beef and pork, along with breadcrumbs, egg, and spices. They are then simmered in a creamy gravy that is made with beef broth, heavy cream, and a touch of soy sauce. Serve with mashed potatoes and lingonberry jam for a mouthwatering meal that tastes just like the real thing.
For those looking for a meatless option, these vegetarian Swedish meatballs are a great alternative. Made with a combination of lentils, mushrooms, and breadcrumbs, these meatballs are packed with flavor and protein. They are then simmered in a creamy sauce that is made with vegetable broth, heavy cream, and a touch of liquid smoke. Serve over egg noodles or mashed potatoes for a delicious and filling meal.
The slow cooker is a great tool for making flavorful and tender meatballs, and this recipe for slow cooker Swedish meatballs is a prime example. The meatballs are cooked in a creamy sauce that is made with beef broth, heavy cream, and a touch of garlic powder. The end result is a dish that is sure to become a family favorite.
If you're a fan of using your crockpot for easy and delicious meals, this recipe for Swedish meatballs is a must-try. The meatballs are cooked in a flavorful sauce made with beef broth, heavy cream, and a touch of thyme. The slow cooking process allows the flavors to meld together and creates a mouthwatering dish that will have everyone asking for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This easy Swedish meatball recipe is perfect for those nights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can whip up a delicious and comforting meal that the whole family will love. Serve with mashed potatoes and lingonberry jam for a true Swedish experience.
For those following a keto or low-carb diet, this recipe for Swedish meatballs is a great option. The meatballs are made with a mixture of ground beef and pork, along with almond flour instead of breadcrumbs. The sauce is made with heavy cream and beef broth, making it a perfect option for those looking to stay in ketosis. Serve over cauliflower rice or zoodles for a delicious and satisfying meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
What goes better with a plate of delicious Swedish meatballs than a cold beer? The rich and creamy flavors of the meatballs are perfectly complemented by a crisp and refreshing beer. Try pairing them with a pale ale or a pilsner for a match made in heaven. Cheers to a delicious and satisfying meal!
The Ingredients You Will Need
To make the perfect Swedish cream gravy, you will need the following ingredients:
Butter: This will serve as the base of the gravy and add richness to the dish.
Flour: This will thicken the gravy and give it a smooth texture.
Beef or chicken broth: This will add depth of flavor to the gravy.
Sour cream: The star ingredient in this recipe, sour cream adds a tangy and creamy element to the gravy.
Salt and pepper: To season the gravy to taste.
The Secret Ingredient: Worcestershire Sauce
While not traditionally found in Swedish cream gravy, adding a splash of Worcestershire sauce can take the flavor to the next level. This savory and tangy sauce adds a depth of flavor and pairs perfectly with the sour cream in the gravy.
The Cooking Process
To make the Swedish cream gravy, follow these simple steps:
In a saucepan, melt butter over medium heat.
Add flour and stir until well combined.
Add broth, a little at a time, stirring constantly until the gravy thickens.
Reduce heat to low and add sour cream, stirring until fully incorporated.
Season with salt, pepper, and a splash of Worcestershire sauce, if desired.
Serving Suggestions
Swedish cream gravy is traditionally served over meatballs and mashed potatoes, but it can also be used as a delicious dipping sauce for bread or poured over roasted vegetables. The possibilities are endless!
In Conclusion
Now that you have the recipe for authentic Swedish cream gravy, it's time to put it to the test in your own kitchen. Serve it at your next dinner party or family meal and watch as everyone goes back for seconds. With its creamy and savory flavor, this gravy is sure to become a household favorite.
