18 Swedish Cream Dessert Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
If you have a sweet tooth and are looking for a refreshing and creamy dessert, then this Swedish Cream recipe is perfect for you! This traditional Scandinavian dessert is a crowd-pleaser and is sure to impress your family and friends. With its light and delicate texture and subtle flavors, it's the perfect treat for any occasion. So let's get started and learn how to make this delicious Swedish Cream dessert!
Main Ingredients: All Purpose Flour, Butter, Water, Eggs, Almond Extract
Looking for a unique and flavorful twist on traditional chicken recipes? Look no further than these succulent Swedish Kringles! Made with tender chicken breasts marinated in a flavorful blend of herbs and spices, these Kringles will have your taste buds singing. Serve with a side of creamy mashed potatoes and a crisp salad for a complete and satisfying meal.
This traditional Swedish dessert is the perfect combination of creamy and comforting. Made with rice, milk, and a touch of cinnamon, this pudding is a delicious way to end any meal. Serve warm or chilled, and top with your favorite fruit or nuts for an extra burst of flavor.
If you have a sweet tooth, then this Swedish Almond Tart is the recipe for you. Made with a buttery crust and filled with a rich almond filling, this tart is the perfect balance of sweet and nutty. Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a truly indulgent treat.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Semlor, also known as Swedish Lent Buns, are a must-try for any lover of Swedish cuisine. These decadent buns are filled with a sweet almond paste and topped with whipped cream, making them the perfect treat for any special occasion.
If you're a cheesecake fan, then you have to try Ostkaka, a traditional Swedish dessert. Made with cottage cheese and sour cream, this creamy and delicious cheesecake is the perfect ending to any meal.
Looking for a new way to enjoy pancakes? These Swedish Pancakes are light, fluffy, and bursting with flavor. Serve with a side of lingonberry jam for a truly authentic Swedish experience.
This famous Swedish dessert is a must-try for any foodie. Layers of sponge cake, raspberry jam, and marzipan are topped with a mound of whipped cream, making this cake fit for royalty. Don't forget to add a touch of green food coloring for the signature green marzipan on top!
Semlor, also known as Swedish Lent Buns, are a must-try for any lover of Swedish cuisine. These delectable buns are filled with a sweet almond paste and topped with whipped cream, making them the perfect treat for any special occasion.
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Swedish Almond Cookie
Main Ingredients: Almonds, Flour, White Sugar, Salted Butter, Cream
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If you love almonds, then you have to try this Swedish Almond Cake. Made with a blend of almond flour and almond extract, this cake is rich, nutty, and utterly delicious. Serve with a dusting of powdered sugar for a touch of sweetness.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
This simple and delicious dessert is a staple in Swedish cuisine. Made with a blend of cream, milk, and sugar, this dessert is the perfect ending to any meal. Serve with fresh berries for a pop of color and flavor.
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Swedish Lemon Pancakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
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Swedish Vanilla Hearts (Vaniljhjärtan)
Main Ingredients: All Purpose Flour, Potato Starch, Caster Sugar, Cold
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Main Ingredients: Cake Flour, Cream, Egg Whites, Vanilla Extract, Sugar
If you love Princess Cake but don't want to make a whole one, then these Mini Swedish Princess Cakes are perfect for you. Made with layers of sponge cake, raspberry jam, and marzipan, these individual-sized cakes are perfect for any special occasion.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love apple pie, then you have to try these Swedish Apple Pie Buns. Tender chunks of fresh apples are wrapped in a sweet and flaky dough, making these buns the perfect handheld treat. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Semlor, also known as Swedish Lent Buns, are a must-try for any lover of Swedish cuisine. These buns are traditionally eaten during the Lenten season, but they are so delicious that they can be enjoyed any time of year. Filled with a sweet almond paste and topped with whipped cream, these buns are irresistible. Don't miss out on this classic Swedish treat!
Ingredients
For the cream:
2 cups heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon gelatin
1/4 cup cold water
For the sauce:
1 cup strawberries, sliced
1/4 cup sugar
1 teaspoon lemon juice
Instructions
In a small bowl, mix together the gelatin and cold water and let it sit for 5 minutes to soften.
In a medium saucepan, heat the heavy cream, sugar, vanilla extract, and lemon juice over medium heat, stirring constantly until the sugar has dissolved.
Remove the cream mixture from the heat and stir in the softened gelatin until fully dissolved.
Pour the mixture into individual serving glasses or a large bowl and refrigerate for at least 4 hours or overnight.
To make the sauce, combine the sliced strawberries, sugar, and lemon juice in a small saucepan and cook over medium heat until the strawberries have softened and the sugar has dissolved, stirring occasionally.
Remove from heat and let it cool before pouring over the chilled Swedish Cream.
Garnish with additional strawberries and serve chilled.
Tips and Variations
If you want a smoother texture, you can strain the cream mixture before pouring it into glasses.
You can use any type of fruit for the sauce, such as raspberries, blueberries, or peaches.
To make a vegan version, you can substitute the heavy cream with coconut cream and use agar powder instead of gelatin.
You can also add a layer of crushed cookies or graham crackers at the bottom of the glasses before pouring in the cream for a delicious crust.
With its simple yet elegant flavors, this Swedish Cream dessert is perfect for any occasion. So why not give it a try and impress your loved ones with this delectable treat? Enjoy!
