18 Swedish Cream Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Looking for a delicious and easy-to-make cookie recipe? Look no further than these mouthwatering Swedish cream cookies! This traditional recipe is a staple in Swedish households and is sure to become a favorite in your home as well. Made with simple ingredients and a simple process, these cookies are the perfect treat for any occasion. So, put on your apron and let's get baking!
When it comes to comfort food, it's hard to beat a plate of delicious Swedish meatballs. These flavorful bites are a staple in Swedish cuisine and have gained popularity all over the world. Whether you're a fan of the classic IKEA meatballs or looking for a new twist on this traditional dish, we've got you covered with our top 20 Swedish meatball recipes. So let's get cooking!
First up, we have a classic recipe for Swedish meatballs that will have you feeling like you're dining in a cozy Swedish café. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned with a mixture of spices and herbs. Serve them with creamy mashed potatoes and lingonberry jam for a truly authentic experience. Pro tip: If you can't find lingonberry jam, cranberry sauce makes a great substitute.
No Swedish meatball recipe is complete without a rich and flavorful sauce to smother them in. This recipe uses a combination of beef broth, heavy cream, and the secret ingredient - sour cream. The tanginess of the sour cream adds a delicious depth of flavor to the sauce, making it the perfect accompaniment to the meatballs. Pro tip: If you're short on time, you can use a pre-made cream of mushroom soup for the sauce.
If you're looking for an authentic Swedish meatball recipe, look no further. This recipe stays true to the traditional flavors of Swedish cuisine, using a combination of ground beef, pork, and veal. The meatballs are then cooked in a creamy sauce made with beef broth, heavy cream, and a touch of Dijon mustard. Pro tip: For an extra burst of flavor, add a dash of Worcestershire sauce to the sauce.
This recipe takes a shortcut by using frozen store-bought meatballs, making it a quick and easy option for a weeknight dinner. But don't worry, the gravy is made from scratch with a blend of beef broth, heavy cream, and Worcestershire sauce. The end result is a rich and creamy gravy that pairs perfectly with the meatballs. Pro tip: For a vegetarian option, use vegetable broth and substitute the meatballs with meatless meatballs.
6of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a no-fuss, classic Swedish meatball recipe, this is the one for you. Made with a combination of ground beef and pork, these meatballs have a simple yet delicious flavor. They are then simmered in a creamy sauce made with beef broth and heavy cream. Serve them over a bed of egg noodles for a hearty and comforting meal. Pro tip: Add a pinch of nutmeg to the meatball mixture for a subtle hint of warmth and spice.
This recipe puts a spin on the classic Swedish meatball by adding a touch of sweetness with the addition of honey. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs and a variety of spices. The sauce is a combination of beef broth, heavy cream, and honey, creating a perfect balance of savory and sweet. Pro tip: For a healthier option, use ground turkey instead of beef and pork.
For a hassle-free meal, try this slow cooker Swedish meatball recipe. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, egg, and spices. They are then cooked in a creamy sauce made with beef broth, heavy cream, and sour cream. The slow cooker does all the work, making this recipe perfect for busy weeknights. Pro tip: Serve these meatballs as an appetizer at your next party by keeping them warm in the slow cooker.
9of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Similar to the slow cooker recipe, this crockpot Swedish meatball recipe is a time-saving option for a busy day. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and spices. The sauce is a simple blend of beef broth, heavy cream, and Worcestershire sauce. Let the crockpot do the work and come home to a delicious and comforting meal. Pro tip: Serve these meatballs with a side of lingonberry jam for a burst of sweetness.
10of 20
Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you're a fan of a robust and flavorful sauce, this recipe is for you. The meatballs are made with a combination of ground beef and pork, along with a variety of herbs and spices. The sauce is a savory blend of beef broth, heavy cream, and a touch of red wine. The result is a rich and indulgent sauce that pairs perfectly with the meatballs. Pro tip: Serve these meatballs with a side of boiled potatoes for a traditional Swedish meal.
It wouldn't be a list of Swedish meatball recipes without mentioning IKEA's famous meatballs. This recipe is a copycat version of the beloved Swedish meatballs found at IKEA's cafeteria. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are served in a creamy sauce with a hint of allspice. Pro tip: Serve these meatballs with a side of lingonberry jam for an authentic IKEA experience.
12of 20
IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're looking for a homemade version of IKEA's famous meatballs, this recipe is for you. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, along with a variety of herbs and spices. The sauce is a delicious blend of beef broth, heavy cream, and Worcestershire sauce. Serve these meatballs with a side of mashed potatoes for a comforting and satisfying meal. Pro tip: For a vegetarian option, substitute the meatballs with meatless meatballs and use vegetable broth for the sauce.
13of 20
Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
If you're following a gluten-free or keto diet, you can still enjoy delicious Swedish meatballs with this recipe. The meatballs are made with a combination of ground beef and pork, along with almond flour as a substitute for breadcrumbs. The sauce is made with beef broth, heavy cream, and sour cream, creating a creamy and flavorful dish. Pro tip: Serve these meatballs with a side of cauliflower rice for a low-carb option.
14of 20
Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
If you're a fan of savory and hearty flavors, this recipe is for you. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs and a variety of spices. The sauce is a savory combination of beef broth, heavy cream, and Dijon mustard. Serve these meatballs over a bed of egg noodles for a comforting and satisfying meal. Pro tip: Add a splash of Worcestershire sauce to the meatball mixture for an extra burst of flavor.
If you're short on time, this recipe for Swedish meatball sauce is a quick and easy option. The sauce is made with a simple combination of beef broth, heavy cream, and sour cream. Simply cook up your favorite store-bought or homemade meatballs and pour this delicious sauce on top. Pro tip: For a vegan option, use vegetable broth and substitute the heavy cream and sour cream with coconut cream.
For a sweet and spicy twist on Swedish meatballs, try these delicious Swedish spice cookies. Made with a blend of ground beef and pork, these meatballs are seasoned with a variety of spices, including cinnamon, nutmeg, and allspice. They are then simmered in a creamy sauce made with beef broth and heavy cream. Serve them with a side of lingonberry jam for a burst of sweetness. Pro tip: These meatballs are perfect for a holiday party or potluck.
This recipe for Swedish meatballs in cream sauce is a simple yet delicious option for a weeknight dinner. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and a variety of spices. The creamy sauce is made with a blend of beef broth, heavy cream, and sour cream, creating a perfect balance of flavors. Pro tip: Serve these meatballs with a side of mashed potatoes for a hearty and comforting meal.
18of 20
Marcus Samuelsson’s Swedish Meatballs
Main Ingredients: Dry Breadcrumbs, Heavy Cream, Olive Oil, Red Onion
Celebrity chef Marcus Samuelsson's recipe for Swedish meatballs is a must-try for any meatball lover. The meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, egg, and a variety of spices. The sauce is a flavorful blend of beef broth, heavy cream, and Dijon mustard. Trust us, one bite of these meatballs and you'll be hooked. Pro tip: Use a mixture of ground beef and turkey for a lighter option.
19of 20
Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you're looking for a unique way to enjoy Swedish meatballs, try this recipe for Swedish meatball noodle soup. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs and a variety of spices. The soup is a hearty combination of beef broth, egg noodles, and a splash of heavy cream. Serve it up with a side of crusty bread for a comforting and satisfying meal. Pro tip: Add some frozen mixed vegetables to the soup for an extra boost of nutrition.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe for Swedish meatballs is a delicious and satisfying option. The meatballs are made with a combination of ground beef and pork, along with almond flour as a substitute for breadcrumbs. The sauce is a creamy blend of beef broth, heavy cream, and sour cream. Serve these meatballs with a side of zucchini noodles for a low-carb and delicious meal. Pro tip: Use ground chicken or turkey for a lighter option.
Ingredients
For the cookies:
1 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
For the cream filling:
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Make the cookie dough
Using an electric mixer, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 3: Shape the cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use the bottom of a glass or a flat surface to gently press down on each cookie, flattening them slightly.
Step 4: Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the cream filling
Using an electric mixer, beat together the butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Step 6: Assemble the cookies
Once the cookies have cooled, spread a generous amount of the cream filling on the bottom of one cookie and top it with another cookie, creating a sandwich. Repeat with the remaining cookies.
Enjoy!
Now that your Swedish cream cookies are ready, pour yourself a glass of milk and enjoy these tasty treats. They are perfect for a cozy night in, a potluck with friends, or as a special treat for your family. These cookies also make great gifts, so why not share the love and spread the joy of this delicious recipe with others? We hope you enjoy these Swedish cream cookies as much as we do!
