17 Swedish Cream Buns Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you have to try making Swedish cream buns. These delicious pastries are a staple in Sweden and are loved by people all over the world. With a flaky, buttery dough filled with a creamy custard and topped with pearl sugar, these buns are a treat for both the eyes and the taste buds. Not only are they easy to make, but they are also perfect for any occasion, whether it's a cozy brunch or an elegant dinner party. In this article, we will take you through the step-by-step process of making these irresistible Swedish cream buns.
Main Ingredients: All Purpose Flour, Milk, Fresh Yeast, Sugar, Ground
Semlor, also known as Swedish Cream Buns, are a traditional Swedish pastry that is typically consumed during Lent. These delicious buns are made with a rich dough flavored with cardamom and filled with a creamy almond paste. They are then topped with whipped cream and powdered sugar, making them a decadent treat for any occasion.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Semlor, or Swedish Lent Buns, are a popular treat during the Lenten season in Sweden. These buns are made with a soft, cardamom-spiced dough and filled with a sweet almond paste. They are often served with a cup of coffee or tea for a delicious snack or dessert.
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Semlor – Swedish Almond Buns
Main Ingredients: White Flour, Sugar, Salt, Ground Cardamom, Dried Yeast
If you're a fan of almond-flavored desserts, then you'll love Semlor, or Swedish Almond Buns. These buns are made with a soft, sweet dough and filled with a creamy almond paste. They are then topped with whipped cream and a dusting of powdered sugar, making them a true indulgence.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Swedish Cardamom Cream Buns, also known as Semlor, are a traditional Swedish pastry that is typically consumed during Lent. These buns are made with a rich, cardamom-flavored dough and filled with a creamy almond paste. They are then topped with a generous amount of whipped cream and dusted with powdered sugar, making them a truly decadent treat.
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Semlor (Swedish Lent Buns)
Main Ingredients: Unsalted Butter, Whole Milk, Fresh Yeast, Golden Caster
Semlor, or Swedish Lent Buns, are a delicious Scandinavian treat that is typically enjoyed during the Lenten season. These soft, cardamom-spiced buns are filled with a creamy almond paste and topped with a dollop of whipped cream and a sprinkle of powdered sugar. They are the perfect indulgence for any occasion.
Swedish Semlor, also known as Cream Buns, are a beloved pastry in Sweden. These buns are typically enjoyed during Lent and are made with a soft, cardamom-spiced dough and filled with a creamy almond paste. They are then topped with a generous amount of whipped cream and a dusting of powdered sugar, making them a truly indulgent treat.
Semlor, or Swedish Cream Buns, are a traditional pastry in Sweden that is typically consumed during Lent. These buns are made with a rich, cardamom-flavored dough and filled with a creamy almond paste. They are then topped with a generous amount of whipped cream and a dusting of powdered sugar, making them a truly decadent treat.
If you're a fan of Swedish cuisine, then you've probably heard of Swedish Meatballs. These delicious, bite-sized meatballs are made with a combination of ground beef and pork, and are seasoned with spices like allspice and nutmeg. They are then simmered in a creamy gravy and served over egg noodles for a comforting and satisfying meal.
Swedish Meatballs are a classic dish that has gained popularity all over the world. These small, flavorful meatballs are made with a combination of ground beef and pork, and are seasoned with traditional spices like allspice and nutmeg. They are then simmered in a creamy gravy and served over egg noodles for a delicious and hearty meal.
The secret to making the perfect Swedish Meatballs lies in the sauce. This creamy, savory sauce is made with a combination of beef broth, heavy cream, and a touch of sour cream for tanginess. It's then seasoned with spices like allspice and nutmeg for a unique and delicious flavor that pairs perfectly with the meatballs.
For those looking to experience a taste of Sweden, Authentic Swedish Meatballs are a must-try. These small, flavorful meatballs are made with a combination of ground beef and pork, and are seasoned with spices like allspice and nutmeg. They are then simmered in a creamy gravy and served with lingonberry jam for a truly authentic and delicious meal.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you've ever wanted to try your hand at making Semlor, now is the time. These Swedish Almond-Cream Filled Cardamom Buns are a bit labor-intensive, but the end result is worth it. The rich, cardamom-flavored dough is filled with a creamy almond paste and topped with whipped cream and powdered sugar, making for a truly indulgent treat.
Swedish Cream, also known as Smetana, is a staple in Swedish cuisine. This thick, tangy cream is similar to sour cream and is used in a variety of dishes, including Swedish Meatballs and Semlor. It adds a unique flavor and texture to dishes and is a must-try for anyone looking to experience the flavors of Sweden.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
Semlor, or Swedish Cardamom Buns, are a traditional Swedish pastry that is typically enjoyed during Lent. These buns are made with a soft, cardamom-flavored dough and filled with a creamy almond paste. They are then topped with a generous amount of whipped cream and dusted with powdered sugar, making them a truly decadent treat.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
For those looking to add a touch of Sweden to their cooking, Simple Swedish Cream is a must-try. This easy recipe uses just three ingredients - heavy cream, sour cream, and lemon juice - to create a tangy and delicious cream that can be used in a variety of dishes. It's the perfect addition to any Swedish-inspired meal.
One of the key components of Swedish Meatballs is the gravy. This creamy, savory sauce is made with a combination of beef broth, heavy cream, and a touch of sour cream for tanginess. It's then seasoned with spices like allspice and nutmeg for a unique and delicious flavor that pairs perfectly with the meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic, no-fuss recipe for Swedish Meatballs, then look no further. These Easy Old-Fashioned Swedish Meatballs are made with a combination of ground beef and pork, and are seasoned with traditional spices like allspice and nutmeg. They are then simmered in a creamy gravy and served over egg noodles for a satisfying and comforting meal.
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Swedish Cream with Berries Dessert
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
For a light and refreshing dessert inspired by Swedish cuisine, try this Swedish Cream with Berries. This simple and elegant dessert is made with layers of creamy Swedish cream, fresh berries, and a touch of honey for sweetness. It's the perfect way to end any meal on a sweet note.
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Semlor (Cream Buns Swedish Style)
Main Ingredients: Butter, Milk, Fresh Yeast, Sugar, Cardamom, All Purpose
Semlor, also known as Swedish Cream Buns, are a classic Swedish pastry that is typically enjoyed during Lent. These buns are made with a soft, cardamom-spiced dough and filled with a creamy almond paste. They are then topped with a generous amount of whipped cream and dusted with powdered sugar, making them a truly indulgent treat.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a unique twist on a classic Swedish pastry, try these Swedish Apple Pie Buns. These buns are made with a sweet, cardamom-flavored dough and filled with a delicious apple pie filling. They are then topped with a drizzle of glaze and a sprinkle of cinnamon for a tasty and comforting treat.
Ingredients
Dough:
To make these Swedish cream buns, you will need all-purpose flour, granulated sugar, active dry yeast, salt, unsalted butter, whole milk, and eggs. Using high-quality ingredients is crucial in achieving the perfect texture and flavor for your buns. So make sure to use fresh and good quality ingredients to get the best results.
Custard Filling:
For the creamy custard filling, you will need egg yolks, cornstarch, granulated sugar, vanilla extract, and whole milk. If you want to add a twist to your buns, you can also add lemon zest or orange zest to the custard for a tangy and refreshing flavor.
Instructions
Making the Dough:
1. In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, ¼ cup of granulated sugar, 1 packet of active dry yeast, and ½ teaspoon of salt.
2. In a separate heatproof bowl, melt ½ cup of unsalted butter and add 1 cup of whole milk. Heat the mixture in the microwave for about 1 minute until it is warm but not hot.
3. Slowly pour the warm milk mixture into the dry ingredients and mix until a soft dough forms.
4. On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour in a warm place.
Making the Custard Filling:
1. In a small bowl, whisk together 2 egg yolks, 2 tablespoons of cornstarch, ¼ cup of granulated sugar, and 1 teaspoon of vanilla extract.
2. In a saucepan, heat 1 cup of whole milk until it starts to simmer.
3. Slowly pour the hot milk into the egg mixture while whisking continuously.
4. Pour the mixture back into the saucepan and cook on low heat, stirring constantly, until the custard thickens.
5. Remove from heat and let it cool to room temperature.
Assembling and Baking the Buns:
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick.
3. Spread the cooled custard filling evenly on top of the dough, leaving a small border around the edges.
4. Roll the dough tightly from the longer side and cut it into 12 equal pieces.
5. Place the buns on a baking sheet lined with parchment paper, leaving some space between them.
6. Let the buns rise for another 15-20 minutes.
7. Brush the buns with 1 beaten egg and sprinkle pearl sugar on top.
8. Bake for 20-25 minutes, or until the buns are golden brown.
9. Let them cool for a few minutes before serving.
These delicious Swedish cream buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to 3 days. Serve them with a cup of coffee or tea for a perfect afternoon snack or dessert. Try out this recipe and impress your family and friends with your baking skills. Happy baking!
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