16 Swedish Cream Bun Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The Swedish cream bun cake, also known as "semla," is a traditional Swedish dessert that is typically enjoyed during the Lenten season. This delectable treat consists of a fluffy bun filled with a creamy almond paste and topped with a generous amount of whipped cream. Its rich and indulgent flavors have made it a beloved dessert not only in Sweden but all around the world. In this article, we will guide you through the steps of making this delicious cake from scratch.
If you're a fan of Swedish cuisine, then you've probably tried Swedish meatballs before. But have you tried the best Swedish meatballs? Look no further because we have compiled the top 20 recipes for this classic dish. From traditional recipes to new twists, these Swedish meatball recipes are guaranteed to satisfy your taste buds and leave you wanting more. So gather your ingredients, put on some ABBA, and let's get cooking!
Of course, we have to start with the classic Swedish meatball recipe. This recipe is authentic and will transport you straight to the streets of Stockholm. Made with a mixture of ground beef and pork, these meatballs are seasoned with traditional Swedish spices like nutmeg and allspice. Serve them with lingonberry jam for a truly traditional experience.
No Swedish meatball dish is complete without a delicious sauce. This simple Swedish meatball sauce is made with a roux base, beef broth, and cream. The result is a creamy and flavorful sauce that perfectly complements the meatballs. Don't be surprised if you find yourself licking the plate clean!
If you're looking for a truly authentic Swedish meatball recipe, then this is the one for you. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with breadcrumbs, onions, and spices. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
Now let's move on to dessert. Swedish cream, also known as pannacotta, is a rich and creamy dessert that is perfect for any occasion. This recipe uses heavy cream, vanilla bean, and gelatin to create a smooth and silky texture. Top it off with fresh berries for a delightful treat.
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Simple Swedish Cream
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
If you're short on time but still want to enjoy a delicious Swedish cream, then this simple recipe is for you. Made with only three ingredients – heavy cream, vanilla extract, and sugar – this recipe is quick and easy yet still packed with flavor. Serve it with your favorite toppings for a personalized touch.
If you're a fan of gravy, then you'll love this Swedish meatball gravy recipe. Made with a combination of beef broth, Worcestershire sauce, and cream, this gravy is rich and flavorful. Pour it over your meatballs and mashed potatoes for a hearty and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Next up, we have a recipe for old-fashioned Swedish meatballs. This recipe uses a mixture of ground beef and pork, along with breadcrumbs and spices, to create a classic and easy dish. Serve it with lingonberry jam and boiled potatoes for a traditional Swedish meal.
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Swedish Cream with Berries Dessert
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Unflavored
If you're a fan of berries, then this recipe is for you. This Swedish cream recipe is topped with a beautiful mix of fresh berries, giving it a burst of color and flavor. Serve it as a light and refreshing dessert after a hearty meal.
We couldn't resist including another Swedish meatball recipe on this list. This recipe uses a combination of ground beef and pork, along with breadcrumbs and spices, to create tender and flavorful meatballs. Serve them with lingonberry jam and boiled potatoes for a classic Swedish meal.
If you're a fan of slow cooker recipes, then you'll love this Swedish meatball recipe. Made with a creamy sauce and tender meatballs, this dish is perfect for a cozy night in. Serve it with egg noodles or mashed potatoes for a satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another slow cooker option, this Swedish meatball recipe is made with a tangy and flavorful sauce. The meatballs are cooked in the crockpot, making them tender and juicy. Serve them with rice or noodles for a complete meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Looking for a wow-worthy Swedish meatball recipe? Well, look no further because this recipe is guaranteed to impress. The meatballs are made with a mix of ground pork and beef, while the sauce is made with a combination of beef broth, cream, and a dash of secret ingredients. Trust us, your taste buds will thank you for trying this recipe.
Who can resist the famous IKEA meatballs? Now you can make them at home with this knock-off recipe. The meatballs are made with a combination of ground beef and pork, while the sauce is a delicious mix of beef broth, cream, and lingonberry jam. Serve them with mashed potatoes and lingonberry jam for a restaurant-worthy meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Now let's move on to dessert. This Swedish apple cake is moist and flavorful, thanks to the mix of apples, cinnamon, and vanilla. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you can't get enough of IKEA's famous meatballs, then you'll love this delicious recipe. Made with a combination of ground beef and pork, these meatballs are savory and juicy. Serve them with mashed potatoes and lingonberry jam for a crowd-pleasing meal.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
If you're following a gluten-free or keto diet, you don't have to miss out on Swedish meatballs. This recipe uses almond flour and coconut flour to create a gluten-free and keto-friendly version of this classic dish. Serve them with zucchini noodles or cauliflower rice for a healthy and satisfying meal.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
Next up, we have a recipe for savory Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with spices like allspice and nutmeg, giving them a delicious and flavorful taste. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
If you want to take your Swedish meatballs to the next level, then you have to try this easy sauce recipe. Made with a mix of beef broth, Worcestershire sauce, and cream, this sauce is rich and savory. Pour it over your meatballs and mashed potatoes for a mouth-watering meal.
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Swedish Cream Bun Cake (Semla)
Main Ingredients: Bread, Granulated Sugar, Salt, Whole Milk, Land O Lakes
Last but not least, we have a recipe for a traditional Swedish dessert – semla. This Swedish cream bun cake is made with a soft and fluffy dough, filled with a creamy almond paste, and topped with whipped cream. It's the perfect way to end a delicious Swedish meal.
Ingredients You Will Need:
Dough:
- 4 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of warm milk
- 2 eggs
- 1 1/2 tsp of active dry yeast
- 1 tsp of salt
Almond Paste Filling:
- 1 cup of almond flour
- 1/2 cup of powdered sugar
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1 tsp of almond extract
Whipped Cream Topping:
- 1 cup of heavy cream
- 2 tbsp of powdered sugar
- 1 tsp of vanilla extract
Step-by-Step Instructions:
Step 1: Making the Dough
Kneading is a crucial step in making the perfect Swedish cream bun cake. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix together the warm milk, yeast, and eggs. Gradually pour the wet ingredients into the dry ingredients while continuously kneading the dough until it becomes smooth and elastic.
Step 2: Letting the Dough Rise
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for about an hour in a warm place until it doubles in size. This step is important as it allows the dough to develop its flavor and texture.
Step 3: Making the Almond Paste Filling
In a small bowl, mix together the almond flour, powdered sugar, softened butter, egg, and almond extract until well combined. Set it aside.
Step 4: Shaping the Buns
Once the dough has doubled in size, punch it down and knead it for a few minutes. Divide the dough into equal-sized balls and flatten them into discs. Place a spoonful of the almond paste filling in the center of each disc and fold the dough over to seal the filling inside.
Step 5: Baking the Buns
Preheat your oven to 375 degrees Fahrenheit. Place the buns on a baking sheet lined with parchment paper and let them rise for another 15 minutes. Brush the buns with an egg wash and bake them for 15-20 minutes or until they turn golden brown.
Step 6: Preparing the Whipped Cream Topping
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag and refrigerate until ready to use.
Step 7: Assembling the Cake
Once the buns are cooled, slice off the tops and scoop out some of the center to create a well for the whipped cream. Fill the wells with the whipped cream and place the tops back on. Dust the buns with powdered sugar and serve.
Conclusion
The Swedish cream bun cake is a delightful treat that is sure to impress your friends and family. With its soft and fluffy bun, creamy almond filling, and generous amount of whipped cream, it's no wonder why this dessert has become a beloved tradition in Sweden. Follow these simple steps and indulge in this heavenly dessert in the comfort of your own home.
