19 Swedish Cooking Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
In addition to its delicious meatballs and savory soups, Swedish cuisine is known for its flavorful and versatile sausage recipes. Whether you are looking for a quick and easy weeknight dinner or a hearty meal for a special occasion, Swedish cooking sausage can be a perfect choice. One of the most popular and traditional recipes is the Swedish Sausage and Potato Casserole, also known as "Potatismos med Prinskorv." This dish combines the classic flavors of sausage, potatoes, and cream, making it a comforting and satisfying meal for any occasion. Let's dive into the details of this delicious recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This traditional Swedish dish is the perfect way to use up leftover meat and potatoes. It's a hearty and comforting meal that is easy to make and even easier to enjoy. The word "pyttipanna" literally translates to "small pieces in a pan," which is exactly what this dish is all about. It's made by frying up diced potatoes, onions, and meat, and then topping it all off with a fried egg. It's simple, but oh so delicious.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're looking for a low-carb alternative to traditional Swedish meatballs, look no further than these baked meatballs. Made with a mixture of ground beef and pork, these meatballs are packed with flavor and coated in a savory cream sauce. The best part? They're completely keto-friendly, making them the perfect option for anyone watching their carb intake.
No list of Swedish recipes would be complete without the classic Swedish meatball. These tender and flavorful meatballs are made with a combination of ground beef and pork, along with breadcrumbs, milk, and spices. They're then cooked in a creamy sauce and served over a bed of egg noodles. It's comfort food at its finest.
If you're on a mission to find the best Swedish meatball recipe, look no further. This version is made with a mixture of ground beef and pork, along with spices like allspice and nutmeg for a truly authentic flavor. They're then cooked in a rich and creamy gravy for a meal that is sure to satisfy.
The sauce is the star of the show when it comes to Swedish meatballs. Made with a combination of beef broth, heavy cream, and sour cream, this sauce is rich, creamy, and full of flavor. It's the perfect accompaniment to any meatball dish.
If you're looking for a quick and easy version of Swedish meatballs, this recipe is for you. Using frozen meatballs cuts down on prep time, but doesn't compromise on flavor. Simply whip up the sauce and add in your frozen meatballs for a delicious and satisfying meal in no time.
Swedish pancakes are a must-try for anyone who loves breakfast food. They're thin and crepe-like, and can be topped with a variety of sweet or savory toppings. Try them with lingonberry jam and whipped cream for a traditional Swedish twist.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Made with frozen meatballs and a creamy gravy, this dish comes together in no time. Serve it over a bed of egg noodles or mashed potatoes for a delicious meal.
For those following a keto diet, these Swedish meatballs are the perfect option. Made with a combination of ground beef and pork, these meatballs are packed with protein and coated in a creamy sauce that is completely keto-friendly. It's a delicious and satisfying meal that won't derail your diet.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This recipe was passed down from a Swedish grandmother, and it's a true taste of tradition. Made with a combination of ground beef and pork, these meatballs are coated in a flavorful gravy and served with lingonberry jam for a sweet and savory twist.
If you want to make Swedish meatballs the way they were meant to be made, this is the recipe for you. Made with a mixture of ground beef and pork, along with spices like allspice and nutmeg, these meatballs are full of flavor and cooked in a creamy sauce that is simply irresistible.
If you're a fan of using your Instant Pot, this recipe is a must-try. Using frozen meatballs and a homemade sauce, these Swedish meatballs come together in just 20 minutes. Serve them over egg noodles or mashed potatoes for a quick and easy meal.
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Swedish Potato Sausage and Noodles
Main Ingredients: Sausage Links, Large Onion, White Mushrooms, Butter
This dish combines two classic Swedish ingredients – potato sausage and egg noodles – for a hearty and satisfying meal. The sausage is cooked with onions and served over a bed of egg noodles, making it the perfect comfort food for a chilly evening.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
This recipe puts a twist on traditional Swedish meatballs by serving them with a creamy spinach sauce over a bed of spaghetti. It's a delicious and comforting meal that is perfect for a cozy night in.
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Easy Gluten Free Swedish Meatballs
Main Ingredients: Lean Ground Beef, Ground Sausage, Gluten, Large Egg
If you're following a gluten-free diet, you don't have to miss out on the flavors of Swedish meatballs. This recipe uses gluten-free breadcrumbs and a homemade sauce to create a delicious and satisfying meal that anyone can enjoy.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Using frozen meatballs and a homemade sauce, this dish comes together in just 30 minutes. Serve it over egg noodles or mashed potatoes for a quick and easy meal.
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Swedish Meatball Dip With Tater Tot Dunkers
Main Ingredients: Olive Oil, Mild Sausage, Onion, Ground Allspice
Who says Swedish meatballs have to be served over noodles? This recipe turns them into a delicious and hearty dip, perfect for a party or game night. The meatballs are coated in a creamy sauce and served with tater tots for dipping – it's a crowd-pleaser for sure.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This recipe takes the slow cooker route for an easy and delicious meal. Simply add frozen meatballs and a homemade sauce to your crock pot and let it cook for a few hours. Serve it over egg noodles or mashed potatoes for a satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This dessert is the perfect way to end any Swedish meal. Made with fresh apples and topped with a sweet and crumbly topping, this cake is a true taste of Sweden. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a super easy version of Swedish meatballs, look no further than this recipe. Made with frozen meatballs and a jar of store-bought gravy, this dish comes together in just 15 minutes. Serve it over egg noodles or mashed potatoes for a quick and satisfying meal.
The Ingredients
Before we get started, let's gather all the necessary ingredients for this mouth-watering Swedish Sausage and Potato Casserole. You will need prinskorv (Swedish sausage), potatoes, heavy cream, butter, onion, salt, and pepper. Prinskorv is a type of small and thin sausage that is commonly used in Swedish cuisine. It has a slightly sweet and smoky flavor, making it a perfect addition to this casserole. You can find prinskorv at most Scandinavian or specialty grocery stores. Now, let's move on to the steps of making this delectable dish.
Preparing the Casserole
To start, preheat your oven to 375 degrees Fahrenheit. Next, peel and thinly slice 4-5 medium-sized potatoes and set them aside. In a separate pan, melt 1 tablespoon of butter and sauté 1 diced onion until it becomes translucent. Then, add the sliced potatoes to the pan and cook for a few minutes until they start to soften. While the potatoes are cooking, take 8-10 prinskorv sausages and pierce them with a fork a few times. This will help them to absorb the flavors of the dish better.
Building the Layers
In a casserole dish, start by layering the sautéed potatoes and onions on the bottom. Then, place the pierced prinskorv sausages on top of the potatoes. Season with salt and pepper according to your taste. Next, pour 1 cup of heavy cream over the sausages and potatoes, making sure to cover them evenly. Finally, add another layer of potatoes and onions on top and sprinkle some more salt and pepper.
Baking and Serving
Cover the casserole dish with foil and bake in the oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown. Once done, let the casserole cool for a few minutes before serving. This dish can be enjoyed on its own or served with a side of lingonberry jam for an extra touch of sweetness. Now, sit back, relax, and enjoy the delicious flavors of Swedish cooking sausage in this hearty and comforting casserole.
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