20 Swedish Coffee Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
For many people, coffee and pastries are the perfect way to start the day. The rich and bold flavor of coffee combined with a warm and flaky pastry is a match made in heaven. One popular pastry that is loved by many is the Swedish coffee roll. These delicious treats are a staple in Swedish cuisine and are enjoyed not only for breakfast, but also as a mid-day snack or with a cup of coffee in the afternoon. In this article, we will dive into the Swedish coffee roll recipe and learn how to make this delectable treat at home.
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
Start your day off with a delicious and aromatic treat – Swedish cardamom rolls. These fluffy and buttery rolls are made with a hint of cardamom, giving them a unique and irresistible flavor. Serve them warm with a cup of coffee or tea for the perfect breakfast or snack.
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Swedish Cardamom Rolls (Kardemummabullar)
Main Ingredients: Milk, Dry Active Yeast, Light Brown Sugar, All Purpose
Kardemummabullar, also known as Swedish cardamom rolls, are a popular treat in Sweden. These soft and sweet rolls are filled with a delicious cardamom and sugar mixture, making them a perfect accompaniment to your morning coffee or afternoon fika break.
For a slightly different twist on the classic Swedish cardamom rolls, try making Swedish cardamom buns. These buns are made with a rich and buttery dough, filled with a cardamom and sugar mixture, and shaped into a beautiful and tasty bun. Perfect for any occasion!
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
Looking for a sweet and crunchy treat? Look no further than these crispy Swedish cardamom cookies. These delicate cookies are flavored with cardamom and decorated with a light dusting of sugar, making them the perfect addition to any cookie platter.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Add a touch of Scandinavia to your breakfast with these cardamom vanilla Swedish pancakes. These thin and fluffy pancakes are flavored with cardamom and sweetened with a hint of vanilla, making them a delicious and unique way to start your day.
Cinnamon rolls are a classic treat, but have you ever tried Swedish cinnamon rolls? These rolls are made with a buttery and slightly sweet dough, filled with a cinnamon and sugar mixture, and baked to perfection. Serve them warm with a cup of coffee for a truly indulgent experience.
No list of Swedish recipes would be complete without Swedish meatballs. These juicy and flavorful meatballs are typically served with a creamy gravy and lingonberry jam, and are a staple in Swedish cuisine. Try making them at home for a taste of Sweden.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
For a vegan version of the classic Swedish cinnamon rolls, try this recipe. These vegan cinnamon rolls are just as delicious as the original, but made with plant-based ingredients. They are perfect for anyone looking for a dairy-free or egg-free option.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
These kanel snegle, or Swedish cinnamon snails, are a fun and tasty twist on traditional cinnamon rolls. The dough is rolled into a spiral shape, giving them the appearance of a snail. They are perfect for a special occasion or as a treat for yourself.
This beautiful and delicious Swedish cardamom braid is perfect for any celebration or holiday. The dough is braided with a cardamom and sugar filling, resulting in a stunning and flavorful bread that is sure to impress your guests.
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Swedish Hazelnut & Cardamom Cookies
Main Ingredients: Unsalted Butter, Sugar, Hazelnuts, All Purpose Flour
Take your cookie game to the next level with these Swedish hazelnut and cardamom cookies. These cookies are made with ground hazelnuts and flavored with cardamom, giving them a nutty and aromatic taste that is sure to please.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
Kanelbullar, or Swedish cinnamon rolls, are a classic and beloved treat in Sweden. They are typically served on special occasions or for fika breaks, and are a must-try for anyone looking to experience Swedish cuisine.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a daily ritual of taking a break to enjoy coffee and sweets with friends or family. These Kardemummabullar, or Swedish cardamom rolls, are a perfect addition to any fika spread and are sure to bring joy to any gathering.
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Swedish Cardamom Bread
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Salted
This Swedish cardamom bread is a delicious and aromatic treat that is perfect for breakfast, brunch, or as a snack. The dough is loaded with cardamom and raisins, making it a flavorful and satisfying bread that is sure to become a family favorite.
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Vetebröd (Swedish Cardamom Bread)
Main Ingredients: Milk, Compressed Yeast, Sugar, Flour, Melted Butter
Vetebröd, or Swedish cardamom bread, is a traditional bread served during the Christmas season in Sweden. It is a rich and sweet bread, flavored with cardamom and studded with raisins, making it a perfect addition to any holiday table.
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Swedish Cardamom Coffee Ring
Main Ingredients: Yeast, Lukewarm Water, Milk, Butter, Granulated Sugar
This impressive and delicious Swedish cardamom coffee ring is sure to impress any guests. The dough is shaped into a ring and filled with a cardamom and almond filling, making it a flavorful and beautiful addition to any brunch or special occasion.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? These Swedish cardamom and cinnamon buns combine the best of both worlds, resulting in a delicious and unique treat that is perfect for any occasion.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough bread, then you'll love these sourdough Swedish cardamom buns. The tangy sourdough adds a unique flavor to these buns, making them a tasty and interesting twist on the classic recipe.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Custard lovers, rejoice! These Swedish cardamom custard buns are a must-try. The soft and fluffy buns are filled with a creamy and indulgent custard, making them a decadent and delicious treat for any occasion.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, or Swedish cardamom cream buns, are a traditional treat served on Fat Tuesday in Sweden. These buns are filled with a rich and creamy almond paste and topped with whipped cream, making them a truly indulgent and satisfying treat.
Ingredients Needed
Making Swedish coffee rolls may seem intimidating, but the ingredients needed are simple and can be found in most kitchens. To make approximately 12 rolls, you will need:
1 cup of milk
1/4 cup of sugar
1/4 cup of unsalted butter
1 package of active dry yeast
2 1/4 cups of all-purpose flour
1/4 tsp of salt
1 egg
1/4 cup of melted butter
1/4 cup of brown sugar
1 tsp of cinnamon
Step-by-Step Instructions
Now that we have all the necessary ingredients, let's dive into the step-by-step process of making Swedish coffee rolls.
Heat the milk, sugar, and butter in a small saucepan until the butter is melted. Allow the mixture to cool for a few minutes.
In a separate bowl, mix the yeast and 1 cup of flour. Slowly pour in the milk mixture and mix until well combined.
Add in the remaining flour and salt. Knead the dough until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise for about an hour in a warm place.
Once the dough has risen, roll it out into a large rectangle on a floured surface.
In a small bowl, mix together the brown sugar and cinnamon.
Spread the melted butter over the dough and sprinkle the cinnamon sugar mixture on top.
Roll the dough tightly and cut into 12 equal pieces.
Place the rolls in a greased baking dish and let them rise for another 30 minutes.
Bake at 375 degrees Fahrenheit for 20-25 minutes or until golden brown.
Let the rolls cool for a few minutes before serving.
Enjoy Your Homemade Swedish Coffee Rolls
Congratulations, you have successfully made your own Swedish coffee rolls! These delicious treats are best served warm with a cup of coffee or tea. They can also be stored in an airtight container for a few days and reheated in the oven for a quick and tasty breakfast. Impress your friends and family with your newfound baking skills and enjoy the delicious flavors of Sweden in the comfort of your own home.
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