20 Swedish Coffee Roll Recipe You Won't Believe The Taste!

Ingredients and Tools

Ingredients:

• 4 cups of all-purpose flour
• ¼ cup of granulated sugar
• 1 teaspoon of salt
• 2 ¼ teaspoons of active dry yeast
• 1 cup of milk
• ⅓ cup of unsalted butter
• 1 egg, beaten
• 1 teaspoon of vanilla extract
• 1 tablespoon of ground cinnamon
• ½ cup of raisins (optional)

Tools:

• Large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Sharp knife
• Cake pan or round baking dish

Instructions

Step 1: Prepare the Dough

To start, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk and butter until the butter is melted. Allow the mixture to cool slightly before adding it to the dry ingredients. Next, add in the beaten egg and vanilla extract. Mix until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a towel, and let it rise for 1 hour.

Step 3: Prepare the Filling

While the dough is rising, prepare the filling. In a small bowl, mix together the ground cinnamon and granulated sugar. If desired, add in raisins for an extra burst of flavor.

Step 4: Roll out the Dough

Once the dough has risen, roll it out into a large rectangle, about ¼ inch thick. Use a pastry brush to spread melted butter over the dough, leaving a ½ inch border around the edges. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 5: Roll and Cut the Dough

Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 1-inch thick slices. Place the slices in a greased cake pan or round baking dish, leaving some space between each roll.

Step 6: Bake and Enjoy

Cover the pan with a towel and let the rolls rise for another 30 minutes. Preheat your oven to 375°F. Once risen, bake the rolls for 25-30 minutes, until they are golden brown and fully cooked. Serve warm and enjoy your homemade Swedish coffee rolls! With this simple and delicious recipe, you can now indulge in the irresistible taste of Swedish coffee rolls anytime you want. Whether you enjoy them with a hot cup of coffee or as a sweet treat on their own, these rolls are sure to become a favorite in your household. So why not try making them today and bring a taste of Sweden to your kitchen?