20 Swedish Coffee Roll Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
In addition to being a staple in Swedish cuisine, the Swedish coffee roll, or "Kanelbulle", has gained popularity around the world for its delectable combination of sweet, spiced dough and rich, creamy filling. While there are many variations of this classic treat, we have the perfect recipe that will have you enjoying the irresistible aroma of freshly baked cinnamon rolls in your own home. So grab your apron and let's get baking!
Egg coffee may sound strange, but it's a beloved beverage in Sweden. To make it, beat together egg yolks with a little sugar and pour it over freshly brewed coffee. The result is a rich and creamy drink that's perfect for a chilly morning.
2of 20
Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
For a true taste of Sweden, try a traditional Swedish breakfast. This typically consists of rye bread and crispbread with cheese, cold cuts, and boiled eggs. Finish it off with a cup of strong coffee and you'll be ready for the day ahead.
No list of Swedish recipes would be complete without mentioning their famous meatballs. Made with a mixture of ground beef and pork, these savory balls are flavored with a blend of spices and served with a creamy gravy and lingonberry jam.
Cardamom buns, or "kardemummabullar," are a popular Swedish pastry. The dough is sweetened with sugar and flavored with cardamom, and rolled up with a cinnamon filling. They're perfect for enjoying with a cup of coffee or tea.
5of 20
Swedish Chocolate Coffee Squares
Main Ingredients: Butter, Eggs, Sugar, Vanilla Sugar, Cocoa Powder
This decadent dessert is a must-try for chocolate lovers. A rich chocolate cake base is topped with a layer of coffee-flavored chocolate mousse and finished with a creamy chocolate glaze. It's the perfect indulgence for any special occasion.
6of 20
Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love treats," are a popular Swedish cake that's perfect for any occasion. The base is a moist chocolate cake topped with a layer of creamy chocolate frosting and a sprinkle of coconut. They're often cut into small squares and served at parties or gatherings.
7of 20
Traditional Swedish Egg Coffee
Main Ingredients: Water, Ground Coffee, Large Egg, Cold Water
This is the classic recipe for Swedish egg coffee. Two egg yolks are beaten and mixed with a little sugar, then poured into a pot of freshly brewed coffee. The mixture is then heated until it becomes thick and creamy, creating a delicious and unique drink.
8of 20
Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
Chokladbollar, also known as "chocolate balls," are a popular Swedish treat. Made with a mixture of oats, butter, cocoa powder, and coconut, these bite-sized treats are perfect for satisfying your sweet tooth.
9of 20
Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This decadent cake is a combination of chocolate and coffee flavors. The moist chocolate cake is layered with a creamy coffee filling and topped with a rich chocolate glaze. It's the perfect dessert for any coffee lover.
These Swedish chocolate balls are a classic and simple treat that's loved by both kids and adults. Made with a mixture of oats, cocoa powder, and butter, they're easy to make and perfect for satisfying your sweet cravings.
11of 20
The Ubiquitous Swedish Chokladboll
Main Ingredients: Butter, Sugar, Cocoa, Oatmeal, Strong Coffee, Shredded
Chokladbollar are so popular in Sweden that they're found in nearly every bakery and coffee shop. Made with a mixture of oats, butter, cocoa powder, and coffee, these bite-sized treats are the perfect on-the-go snack.
12of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine the two? This recipe combines the creamy goodness of mac and cheese with the savory flavors of Swedish meatballs and gravy. It's a comforting and delicious dish that's sure to please both kids and adults.
This recipe for Swedish meatballs is a family favorite that's been passed down for generations. Made with a mixture of ground beef and pork, these savory meatballs are flavored with herbs and simmered in a creamy gravy. It's a classic and delicious meal that's perfect for a cozy night in.
Chokladkaka, or Swedish chocolate cake, is a simple yet delicious dessert that's perfect for any occasion. Made with a mixture of flour, sugar, cocoa powder, and butter, it's moist and rich with a delicate chocolate flavor.
This recipe for chokladbollar is a traditional and authentic Swedish treat. Made with a mixture of oats, cocoa powder, and butter, these bite-sized treats are perfect for satisfying your sweet tooth.
This recipe for Swedish meatballs is simple and easy to make, and it's packed with flavor. Made with a mixture of ground beef and pork, these savory meatballs are cooked in a creamy gravy and served over mashed potatoes or noodles.
17of 20
Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
Limpa is a traditional Swedish rye bread that's flavored with molasses, orange zest, and fennel seeds. The result is a sweet and savory bread that's perfect for sandwiches or served with a hearty soup.
18of 20
Kladdkaka (Swedish Fudgy Chocolate Cake)
Main Ingredients: Bittersweet Chocolate, Unsalted Butter, Instant
This recipe for kladdkaka, or Swedish fudgy chocolate cake, is rich and indulgent. Made with a mixture of flour, sugar, and cocoa powder, it's perfect for satisfying your chocolate cravings. Top it off with a scoop of vanilla ice cream for an extra treat.
19of 20
Easy Vegan Chocolate Balls (Swedish Chokladboll)
Main Ingredients: Almond Meal, Dates, Cocoa Powder, Instant Coffee
This vegan version of chokladbollar is just as delicious as the original. Made with a mixture of oats, cocoa powder, and coconut oil, these bite-sized treats are perfect for anyone looking for a plant-based sweet treat.
20of 20
Kärleksmums – Swedish Chocolate Cake with Mocha Glaze
Main Ingredients: Large Eggs, Sugar, Vanilla Extract, All Purpose Flour
This recipe for kärleksmums, or Swedish chocolate cake, is moist and flavorful. Made with a mixture of flour, sugar, cocoa powder, and coffee, it's topped with a creamy mocha glaze for an extra touch of indulgence. Enjoy it with a cup of coffee or tea for the ultimate Swedish treat.
Ingredients and Tools
Ingredients:
4 cups of all-purpose flour
¼ cup of granulated sugar
1 teaspoon of salt
2 ¼ teaspoons of active dry yeast
1 cup of milk
⅓ cup of unsalted butter
1 egg, beaten
1 teaspoon of vanilla extract
1 tablespoon of ground cinnamon
½ cup of raisins (optional)
Tools:
Large mixing bowl
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Sharp knife
Cake pan or round baking dish
Instructions
Step 1: Prepare the Dough
To start, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate saucepan, heat the milk and butter until the butter is melted. Allow the mixture to cool slightly before adding it to the dry ingredients. Next, add in the beaten egg and vanilla extract. Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a towel, and let it rise for 1 hour.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling. In a small bowl, mix together the ground cinnamon and granulated sugar. If desired, add in raisins for an extra burst of flavor.
Step 4: Roll out the Dough
Once the dough has risen, roll it out into a large rectangle, about ¼ inch thick. Use a pastry brush to spread melted butter over the dough, leaving a ½ inch border around the edges. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Step 5: Roll and Cut the Dough
Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 1-inch thick slices. Place the slices in a greased cake pan or round baking dish, leaving some space between each roll.
Step 6: Bake and Enjoy
Cover the pan with a towel and let the rolls rise for another 30 minutes. Preheat your oven to 375°F. Once risen, bake the rolls for 25-30 minutes, until they are golden brown and fully cooked. Serve warm and enjoy your homemade Swedish coffee rolls!
With this simple and delicious recipe, you can now indulge in the irresistible taste of Swedish coffee rolls anytime you want. Whether you enjoy them with a hot cup of coffee or as a sweet treat on their own, these rolls are sure to become a favorite in your household. So why not try making them today and bring a taste of Sweden to your kitchen?
![Pin by Jennifer Unger on Meal Planning [Breakfast] | Swedish recipes ...](https://i.pinimg.com/736x/6c/33/77/6c3377ee7ef3f1b172b34af8e7658175--swedish-chef-sweden.jpg)
