16 Swedish Coffee Cake Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
For coffee lovers, there's nothing quite like a warm, freshly baked Swedish coffee cake to accompany their morning cup of joe. This delicious pastry is a staple in Swedish households and has gained popularity all over the world. With its light and fluffy texture and rich almond flavor, it's no wonder that many people are eager to learn how to make this delectable treat. In this article, we'll provide you with a professional and well-organized guide on how to make the perfect Swedish coffee cake that will surely impress your family and friends. So get your apron on and let's get started!
Looking for a unique and delicious way to enjoy your morning cup of coffee? Look no further than this Swedish coffee bread recipe. Made with a sweet and buttery dough, filled with a rich cinnamon and coffee mixture, and topped with a sweet glaze, this coffee bread is sure to become a family favorite.
If you're a fan of traditional coffee cakes, you'll love this Swedish twist on the classic. This coffee cake is made with a tender and moist batter, swirled with a delicious coffee and cinnamon filling, and topped with a crunchy streusel. A perfect accompaniment to your morning coffee or afternoon tea.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love buns," are a popular Swedish treat that are perfect for any coffee break. These coffee cakes are made with a soft and fluffy cake base, coated with a rich chocolate glaze, and topped with a sprinkling of coconut. A delicious and indulgent treat to enjoy with your coffee or tea.
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Swedish Ripple Coffee Cake
Main Ingredients: Warm Water, Active Dry Yeast, Shortening, Sugar, Salt
This unique and delicious coffee cake is sure to impress your guests. Made with a tender and moist vanilla cake, swirled with a rich coffee and chocolate filling, and topped with a sweet glaze, this ripple cake is a perfect accompaniment to your coffee or tea.
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Swedish Tea Log Coffee Cake
Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour
This beautiful and elegant Swedish tea log coffee cake is perfect for special occasions or anytime you want to impress your guests. Made with a tender and moist vanilla cake, rolled with a rich coffee and almond filling, and topped with a dusting of powdered sugar, this tea log is a showstopper on any coffee table.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Apples and coffee may not seem like a natural pairing, but in this Swedish apple cake, they come together to create a delicious and unique treat. Made with a tender and moist apple cake, filled with a cinnamon and coffee mixture, and topped with a sweet glaze, this cake is perfect for a cozy afternoon coffee break.
No list of Swedish recipes would be complete without the classic Swedish meatball. These tender and flavorful meatballs are made with a mixture of beef and pork, seasoned with traditional Swedish spices, and served with a rich and creamy coffee sauce. Perfect for a hearty dinner or as an appetizer for a party.
Looking for the best Swedish meatball recipe? Look no further. These meatballs are made with a delicious blend of ground beef and pork, seasoned with traditional Swedish spices, and served with a rich and creamy coffee sauce. A perfect dish to impress your family and friends.
While the meatballs themselves are delicious, the sauce is what takes this dish to the next level. Made with a rich and creamy coffee sauce, flavored with traditional Swedish spices, and thickened with a touch of flour, this sauce is the perfect accompaniment to the tender and flavorful meatballs.
These thin and delicate Swedish pancakes are a breakfast staple in many Swedish households. Made with a simple batter of flour, milk, and eggs, these pancakes are cooked until golden and served with coffee or your favorite topping, such as jam, fruit, or whipped cream.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is for you. Using frozen meatballs, you can still enjoy the delicious taste of traditional Swedish meatballs. Simply prepare the coffee sauce and add in the frozen meatballs to simmer until heated through. Easy and delicious.
If you want to make authentic and traditional Swedish meatballs, this is the recipe for you. Made with a blend of ground beef and pork, seasoned with traditional Swedish spices, and served with a rich and creamy coffee sauce, these meatballs are sure to transport you to Sweden with every bite.
Short on time but still craving Swedish meatballs? This Instant Pot recipe has got you covered. Simply mix together the meatball ingredients, shape into balls, and add them to the Instant Pot with the coffee sauce. In just a few minutes, you'll have tender and flavorful meatballs ready to enjoy.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy weeknight meal, these 30-minute Swedish meatballs are the perfect choice. Made with a simple coffee sauce and frozen meatballs, this dish comes together in no time and is sure to please the whole family.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen, this recipe is for you. With just a handful of ingredients and minimal prep work, these super easy Swedish meatballs are a great introduction to Swedish cuisine. Serve with a side of mashed potatoes or noodles for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply mix together the meatball ingredients, shape into balls, and add them to the crock pot with the coffee sauce. Let it cook for a few hours and come home to a delicious and comforting meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a daily ritual of taking a break to enjoy a cup of coffee and a sweet treat. These kardemummabullar, or cardamom buns, are a popular choice for fika. Made with a soft and buttery dough, filled with a sweet coffee and cardamom mixture, and topped with a vanilla glaze, these buns are the perfect accompaniment to your coffee break.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
This indulgent and rich chocolate cake is a beloved Swedish dessert. With a fudgy and gooey center and a crispy and crackly top, this cake is a chocolate lover's dream. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are unlike any other pancake you've had before. Made with a light and airy batter, these pancakes are cooked until golden and served with your favorite topping, such as fresh berries, jam, or syrup. A perfect way to start your day.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you're a fan of coffee and chocolate, you'll love this Swedish mocha cake. Made with a tender and moist chocolate cake, flavored with a hint of coffee, and topped with a rich and creamy mocha frosting, this cake is a chocolate lover's dream come true.
Start off your Beer Can Chicken journey with this unique and flavorful recipe. The combination of coffee and spices creates a rich and savory flavor that will have your taste buds dancing.
This classic Swedish dish is a must-try for all coffee lovers. The tender and moist cake is infused with strong coffee flavor and topped with a creamy vanilla glaze. Perfect for a cozy breakfast or dessert.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
This traditional Swedish cake is a perfect balance of sweet and spicy. The cake is topped with a thick layer of chocolate and sprinkled with cinnamon for a warm and comforting flavor.
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Swedish Ripple Coffee Cake
Main Ingredients: Warm Water, Active Dry Yeast, Shortening, Sugar, Salt
This stunning cake is sure to impress at any gathering. The layers of rich coffee-flavored sponge cake and smooth vanilla cream create a beautiful ripple effect that is as delicious as it is beautiful.
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Swedish Tea Log Coffee Cake
Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour
If you're a fan of tea cakes, you'll love this Swedish twist on a classic. The cake is infused with earl grey tea and topped with a delicate layer of buttercream frosting. Perfect for a cozy afternoon treat.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This cake is a perfect blend of sweet and tart, with chunks of juicy apples baked into a tender and buttery cake. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert.
No list of Swedish recipes would be complete without the beloved meatball. This traditional dish is a staple in Swedish cuisine, with tender and savory meatballs smothered in a creamy sauce.
For a truly authentic take on Swedish meatballs, try this recipe that has been passed down for generations. The combination of ground beef, pork, and veal creates a rich and flavorful meatball that is sure to please.
The secret to a delicious Swedish meatball dish is in the sauce. This recipe combines beef broth, heavy cream, and lingonberry jam for a sweet and savory sauce that is the perfect accompaniment to any meatball dish.
For a twist on traditional pancakes, try these Swedish pancakes that are thin and crepe-like. Serve them with fresh fruit and a dollop of whipped cream for a delicious breakfast or dessert.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe using frozen meatballs is a quick and easy solution. The addition of beef broth and sour cream creates a rich and savory sauce that is perfect for dipping.
If you want to impress with an authentic and traditional Swedish meatball dish, this recipe is a must-try. The combination of ground beef, pork, and veal creates a perfectly seasoned and juicy meatball that will have everyone asking for the recipe.
For a quick and easy way to make Swedish meatballs, try this recipe using an Instant Pot. The meatballs come out perfectly tender and are smothered in a creamy and savory sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe can be made in just 30 minutes. The meatballs are tender and flavorful, and the sauce is thick and savory.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this recipe using a crockpot. The meatballs are juicy and flavorful, and the sauce is rich and savory. Perfect for a busy weeknight meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a simple and delicious twist on traditional Swedish meatballs, try this recipe that uses frozen meatballs and a few simple ingredients to create a creamy and flavorful sauce.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break for coffee and a sweet treat. These cardamom buns are a popular choice for fika, with their delicate and flavorful dough and sweet and spicy filling.
38of 40
Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
This traditional Swedish cake is a chocolate lover's dream. The cake is dense and moist, with a gooey and decadent chocolate center. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
If you're a fan of mocha flavored treats, you'll love this Swedish twist on a classic dessert. The cake is light and fluffy, with a rich and creamy mocha frosting that is sure to satisfy.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For a light and fluffy pancake recipe, try these Swedish pancakes. The addition of sparkling water creates a fluffy texture, and they are sweetened with vanilla extract for a delicate and delicious flavor.
Ingredients You'll Need
For the Cake:
All-purpose flour
Granulated sugar
Eggs
Milk
Butter
Baking powder
Almond extract
Salt
For the Topping:
Butter
Brown sugar
Sliced almonds
Cinnamon
Before we dive into the steps, it's important to note that the key to a perfect Swedish coffee cake lies in the quality of the ingredients. So make sure to use fresh and high-quality products for the best results.
Step-by-Step Instructions
1. Preheat your oven and prepare the pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
2. Make the cake batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Then, add in the milk, almond extract, and salt, and mix until well combined. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
3. Prepare the topping
In a small saucepan, melt the butter for the topping over low heat. Add in the brown sugar, sliced almonds, and cinnamon, and mix until well combined.
4. Assemble the cake
Pour the cake batter into the prepared pan and spread it evenly. Then, pour the topping mixture on top of the batter and spread it evenly as well.
5. Bake and cool
Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
And there you have it, a delicious and authentic Swedish coffee cake ready to be enjoyed. Serve it with a hot cup of coffee or tea for the perfect afternoon treat. We hope you give this recipe a try and impress your loved ones with your baking skills.
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