17 Swedish Coffee Bread Vetebra Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Vetebröd, also known as Swedish coffee bread, is a staple in Swedish households and a popular treat during the holiday season. This delicious bread is soft, fluffy, and filled with warm spices and dried fruits. It's a perfect accompaniment to a cup of coffee or tea, making it a favorite for fika, the Swedish tradition of taking a break for coffee and a sweet treat. In this article, we will share a traditional Swedish vetebröd recipe that is sure to become a family favorite. So, grab your apron and let's get baking!
Start off your meal with a classic Swedish treat – coffee bread. This sweet and aromatic bread is perfect for pairing with your beer can chicken. Made with cardamom, cinnamon, and a hint of almond, this bread will add a touch of Scandinavian flavor to your meal.
No list of Swedish recipes would be complete without the most iconic dish – meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique flavor. Serve them as a side dish or on top of your beer can chicken for a hearty and delicious meal.
If you're looking for a foolproof recipe for Swedish meatballs, look no further. This recipe combines ground beef and pork with breadcrumbs, egg, and a blend of spices for the perfect texture and flavor. And the creamy gravy is the perfect complement to your beer can chicken.
Take your Swedish meatballs to the next level with this delicious and rich sauce. Made with a combination of beef broth, heavy cream, and sour cream, this sauce is the perfect topping for your beer can chicken. Serve the meatballs and sauce over egg noodles for a traditional Swedish meal.
This thin and delicate pancake is a staple in Swedish cuisine. Made with a simple batter of flour, sugar, eggs, and milk, these pancakes are best served with lingonberry jam and a sprinkle of powdered sugar. They make the perfect side dish for your beer can chicken.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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For a truly authentic taste of Sweden, try this recipe for Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and a touch of ginger for a unique flavor. Serve them with lingonberry jam and mashed potatoes for a traditional meal.
Use your instant pot to make these tender and flavorful Swedish meatballs in no time. With a creamy mushroom sauce and tender meatballs, this dish is sure to be a hit with everyone at the table. Serve with your beer can chicken for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need hours to make delicious Swedish meatballs? This recipe can be on the table in just 30 minutes. Made with a blend of ground beef and pork, these meatballs are served in a rich and creamy gravy that pairs perfectly with your beer can chicken.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Finish off your meal with a sweet and fruity dessert – Swedish apple cake. This moist and flavorful cake is made with fresh apples, cinnamon, and vanilla for a taste of Sweden in every bite. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For an easy and delicious meal, try this recipe for Swedish meatballs. Made with a mixture of ground beef and pork, these meatballs are simmered in a creamy sauce for a rich and flavorful dish. Serve with your beer can chicken for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crock pot do the work with this recipe for Swedish meatballs. Made with a flavorful sauce of beef broth, Worcestershire sauce, and heavy cream, these meatballs are perfect for a busy weeknight meal. Serve them over egg noodles for a traditional Swedish dish.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Take a break from your busy day and enjoy a Swedish tradition – fika. This time dedicated to relaxing and enjoying a cup of coffee is made even better with a delicious kardemummabullar. These cardamom buns are sweet, soft, and perfect for pairing with your beer can chicken.
This slightly sweet and tangy rye bread is a staple in Swedish cuisine. Made with a blend of rye and wheat flour, this bread is flavored with molasses, orange zest, and caraway seeds for a unique taste. Serve it alongside your beer can chicken for a satisfying meal.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you want to impress your guests, try making these light and fluffy Swedish pancakes. Made with a simple batter of flour, eggs, and milk, these pancakes are cooked until golden brown and served with lingonberry jam and a sprinkle of powdered sugar. They make the perfect accompaniment to your beer can chicken.
This rich and creamy gravy is the perfect topping for your Swedish meatballs. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is full of flavor and pairs perfectly with your beer can chicken. Serve it over mashed potatoes for a comforting meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you want to make traditional Swedish meatballs without any fuss, try this easy recipe. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique flavor. Serve them with lingonberry jam and mashed potatoes for a classic meal.
This stunning bread is a showstopper on any dinner table. Made with a sweet dough flavored with cinnamon and cardamom, this bread is shaped into a beautiful star and topped with a sweet glaze. Serve it warm with your beer can chicken for a truly special meal.
Let your slow cooker do the work with this recipe for Swedish meatballs. Made with a creamy mushroom sauce and tender meatballs, this dish is perfect for a busy weeknight meal. Serve with your beer can chicken for a hearty and satisfying dinner.
Finally, the perfect pairing for your beer can chicken – Swedish meatballs. These flavorful and tender meatballs are a staple in Swedish cuisine and make the perfect addition to your meal. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish feast.
Ingredients:
Dough:
500g all-purpose flour
100g granulated sugar
10g active dry yeast
250ml warm milk
100g unsalted butter, melted
1 egg
1 teaspoon cardamom
1/2 teaspoon salt
Filling:
150g unsalted butter, softened
150g light brown sugar
2 tablespoons ground cinnamon
100g dried cranberries
100g raisins
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, sugar, yeast, cardamom, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough back in the bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour.
Step 2: Prepare the filling
1. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
2. Set aside until ready to use.
Step 3: Assemble the bread
1. Preheat your oven to 375°F (190°C).
2. Roll out the dough into a large rectangle, about 1/4 inch thick.
3. Spread the filling mixture evenly over the dough, leaving about 1 inch of space around the edges.
4. Sprinkle the dried cranberries and raisins over the filling.
5. Starting from the short end, roll the dough tightly into a log.
6. Place the log onto a baking sheet lined with parchment paper, seam side down.
7. Cut slits along the top of the log, about 2 inches apart.
8. Gently twist each section to expose the filling.
Step 4: Bake and enjoy!
1. Bake the vetebröd for 25-30 minutes, or until golden brown.
2. Let it cool for a few minutes before slicing and serving.
3. This bread is best enjoyed warm with a cup of coffee or tea.
4. Store any leftovers in an airtight container at room temperature for up to 3 days.
Now that you have the recipe for a traditional Swedish coffee bread vetebröd, it's time to put on some music, gather your loved ones, and enjoy this delicious treat together. Don't be afraid to experiment with different fillings, such as chocolate chips or chopped nuts, to make it your own. Happy baking!
