20 Swedish Coffee Bread Recipe 1 Tea Ring They're Simply Irresistible!
Published on: Mar 12, 2024
In the world of baking, there are few treats that can compare to the delicious aroma and satisfying taste of a freshly baked Swedish coffee bread. This traditional recipe has been passed down for generations and is a beloved staple in Swedish households, especially during the holiday season. With its soft and buttery dough filled with warm spices and nuts, this tea ring is perfect for enjoying with a cup of coffee or tea. In this article, we will dive into the details of making this mouth-watering treat and give you all the tips and tricks to achieve the perfect Swedish coffee bread. So grab your apron and let's get baking!
One of the most beloved and iconic Swedish dishes is Swedish coffee bread, also known as "kanelbullar" or cinnamon rolls. This sweet, soft, and slightly spicy pastry is a staple in Swedish bakeries and homes, and for good reason – it's absolutely delicious. Whether you're looking for a traditional recipe or a unique twist on this classic treat, we've got you covered with 20 amazing Swedish coffee bread recipes.
If you're in need of a caffeine boost that's a little different from your usual cup of coffee, look no further than Swedish egg coffee. This traditional Swedish drink combines strong coffee with beaten eggs and boiling water to create a rich, frothy, and surprisingly smooth beverage. It may sound strange, but trust us – it's a must-try for any coffee lover.
3of 20
Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
For those who love the taste of homemade bread but don't have the time or patience to knead and proof dough by hand, a bread machine is a game-changer. This recipe for bread machine Swedish coffee bread takes all the hard work out of making this delicious pastry, leaving you with a warm, golden-brown loaf that's perfect for breakfast or an afternoon snack.
4of 20
Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
If you're feeling extra fancy and want to impress your guests, try making a Swedish coffee bread tea ring. This beautiful, braided pastry is a showstopper at any gathering, and it's surprisingly easy to make. Plus, the added touch of cardamom in the dough gives it a unique and delicious flavor that will have everyone asking for seconds.
5of 20
Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
Breakfast is the most important meal of the day, and when it comes to Swedish breakfast, they take it seriously. A traditional Swedish breakfast includes coffee, bread, honey, cheese, and cured meats, making it a hearty and satisfying start to the day. If you want to experience a taste of Sweden in your own home, try making a traditional Swedish breakfast with these easy recipes.
6of 20
Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
If you've never made Swedish coffee bread before, don't be intimidated – it's easier than you think. All you need is a few simple ingredients, a little bit of time, and some patience, and you'll have a delicious, homemade pastry that will impress anyone who tries it. Follow our step-by-step guide to making Swedish coffee bread and discover the joy of baking.
No list of Swedish recipes would be complete without the mention of Swedish meatballs. These flavorful, herby meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and mashed potatoes. They make a great appetizer or main course, and with this recipe, you can recreate the taste of Sweden in your own kitchen.
If you're a fan of cardamom, you'll love these Swedish cardamom buns. This traditional Swedish treat is similar to cinnamon rolls but with the addition of cardamom in the dough and a delicious cardamom glaze on top. These buns are perfect for breakfast, brunch, or as a sweet treat with your afternoon coffee.
9of 20
Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
Looking for a fruity twist on Swedish coffee bread? This recipe for blueberry Swedish coffee bread is for you. The addition of fresh or frozen blueberries adds a burst of flavor and color to the traditional dough, making it a perfect summer treat. Plus, it's a great way to use up any extra blueberries you have on hand.
10of 20
Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as Swedish love cake, is a popular dessert in Sweden that's often served on special occasions. This rich, chocolatey cake is topped with a coconut frosting and a sprinkle of cinnamon, making it a decadent and delicious treat that's sure to win over your loved ones.
11of 20
Traditional Swedish Egg Coffee
Main Ingredients: Water, Ground Coffee, Large Egg, Cold Water
For a more traditional take on Swedish egg coffee, try this recipe that uses a French press to make the perfect cup of coffee. The result is a smooth, creamy drink that's perfect for sipping on a chilly morning or as an afternoon pick-me-up. And with only three ingredients, it couldn't be easier to make.
12of 20
Swedish Chocolate Coffee Squares
Main Ingredients: Butter, Eggs, Sugar, Vanilla Sugar, Cocoa Powder
If you're a chocolate lover, you won't be able to resist these Swedish chocolate coffee squares. This recipe combines the rich flavors of coffee and chocolate in a soft, cake-like square that's perfect for enjoying with a cup of coffee. It's an indulgent treat that's perfect for satisfying any sweet cravings.
13of 20
Festive Vegan Tea Ring (Vegan Swedish Tea Ring)
Main Ingredients: Ground Flax, Almond Milk, Maple Syrup, Salt, Vegan
For our vegan friends, we haven't forgotten about you. This recipe for a festive vegan tea ring is a delicious and animal-friendly version of traditional Swedish coffee bread. The dough is made with almond milk and coconut oil, and the filling is a combination of cinnamon, sugar, and chopped nuts. It's a festive and tasty treat that everyone can enjoy.
14of 20
Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
These Swedish chocolate coconut balls, also known as chokladbollar, are a popular treat in Sweden and for a good reason – they're incredibly delicious. Made with cocoa powder, butter, and coconut, these no-bake treats are perfect for satisfying your sweet tooth without having to turn on the oven.
15of 20
Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This recipe for Swedish mocha cake is a must-try for any coffee lover. The cake is light and fluffy, and the mocha frosting adds a rich and indulgent flavor that's perfect for any special occasion. Plus, it's a great way to use up any leftover coffee you have in the pot.
16of 20
Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
If you can't get enough of Swedish coffee bread, try this recipe for a traditional Swedish tea ring. Similar to a cinnamon roll, this pastry is made with a soft, sweet dough and is filled with a delicious mixture of cinnamon, sugar, and raisins. It's perfect for sharing with friends and family over a cup of coffee.
17of 20
Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
Swedish rye bread, also known as limpa, is a hearty and flavorful bread that's perfect for serving alongside Swedish meatballs or as a base for an open-faced sandwich. This recipe uses a combination of rye flour, molasses, and caraway seeds to create a unique and delicious bread that's a staple in Swedish cuisine.
If you're looking for a quick and easy treat that's perfect for satisfying your sweet cravings, try these Swedish chocolate balls. Made with cocoa powder, oats, and butter, these no-bake treats are a great option for a quick snack or as a dessert to share with friends and family.
19of 20
Swedish Tea Ring
Main Ingredients: White Bread Flour, Salted Butter, Sugar, Salt, Dried
This recipe for a Swedish tea ring is a little different from the traditional version. The dough is flavored with cardamom, cinnamon, and almond extract, giving it a unique and delicious flavor. It's perfect for enjoying with a cup of coffee or tea, and it's sure to become a new favorite in your household.
20of 20
Cinnamon Swirl Swedish Tea Ring
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
Last but certainly not least, we have to include this recipe for a cinnamon swirl Swedish tea ring. The combination of cinnamon and sugar in the filling creates a beautiful, sweet swirl throughout the soft, bread-like dough. It's a delicious and impressive treat that's perfect for any occasion.
Ingredients You'll Need
Bread Dough:
- All-purpose flour for the base of the dough
- Instant yeast to help the dough rise
- Sugar to add sweetness
- Salt to balance the flavors
- Butter for a rich and buttery texture
- Eggs to bind the dough together
- Milk for added moisture and richness
- Cardamom for a warm and slightly spicy flavor
Fillings:
- Almonds for a nutty crunch
- Raisins for a burst of sweetness
- Cinnamon for a warm and comforting flavor
- Sugar to balance the spices
Step-by-Step Instructions
1. Make the Dough
To make the dough, start by mixing the flour, yeast, sugar, and salt in a large mixing bowl. Cut the butter into small cubes and add it to the bowl. In a separate bowl, whisk together the eggs and milk and pour it into the dry ingredients. Mix everything together until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
2. Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
3. Prepare the Fillings
While the dough is rising, mix together the almonds, raisins, cinnamon, and sugar in a small bowl. This will be the filling for your tea ring.
4. Assemble the Tea Ring
Roll out the dough into a large rectangle on a floured surface. Sprinkle the filling evenly over the dough, leaving about an inch of space around the edges. Roll up the dough tightly, starting from the long side, to form a log. Pinch the ends together to seal it and then form the log into a ring shape. Place the ring on a lined baking sheet.
5. Bake and Enjoy
Bake the tea ring at 375°F for about 25-30 minutes, or until it turns golden brown. Let it cool before slicing and serving with a warm cup of coffee or tea.
Final Thoughts
The Swedish coffee bread, also known as tea ring, is a delicious and comforting treat that is perfect for any occasion. With its warm spices and crunchy fillings, this bread is sure to become a family favorite. Follow these simple steps and you'll have a beautiful and scrumptious tea ring to enjoy in no time. Happy baking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__swedish-tea-ring-vertical-a-1800-e01bb75fc4b14f2483b060f90ca0ca98.jpg)
![Pin by Jennifer Unger on Meal Planning [Breakfast] | Swedish recipes ...](https://i.pinimg.com/736x/6c/33/77/6c3377ee7ef3f1b172b34af8e7658175--swedish-chef-sweden.jpg)
