20 Swedish Coffee Bread Cardamom Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you love coffee and bread, then the Swedish coffee bread with cardamom is a match made in heaven. This aromatic and flavorful bread is a staple in Sweden and is often enjoyed during coffee breaks. It's a perfect combination of soft and fluffy bread with a hint of cardamom and a touch of sweetness. If you want to bring a taste of Sweden to your home, then follow this simple and easy recipe for Swedish coffee bread with cardamom.
Swedish coffee bread, also known as kardemummabullar, is a delicious and aromatic pastry that is a staple in Swedish culture. This recipe combines the warm flavors of cardamom and cinnamon with a hint of sweetness to create a treat that is perfect for any time of day.
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Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
If you're short on time, try making Swedish coffee bread in a bread machine. Simply add all the ingredients to the machine, set it to the dough cycle, and let it do the work for you. The result is a perfectly kneaded and risen dough, ready to be shaped and baked into a beautiful coffee bread.
Swedish egg coffee is a unique way to enjoy your daily cup of joe. This traditional Swedish drink is made by adding a raw egg to the coffee grounds before brewing. The egg helps to clarify the coffee, resulting in a smoother and less acidic taste. Give it a try and see for yourself!
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Swedish Coffee Bread (Tea Ring)
Main Ingredients: Whole Milk, White Sugar, Butter, Active Yeast, All
This recipe for Swedish coffee bread, also known as tebullar, is a beautiful and delicious alternative to traditional cinnamon rolls. The dough is rolled into a ring and filled with a sweet and buttery cinnamon sugar mixture. Perfect for a special occasion or a weekend brunch.
Cardamom buns, or kardemummabullar, are a popular pastry in Sweden. These soft and fluffy buns are filled with a fragrant cardamom sugar mixture and topped with a light glaze. They are a delicious treat to enjoy with a cup of coffee or tea.
No list of Swedish recipes would be complete without mentioning Swedish meatballs. These savory and tender meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy gravy. Serve them as an appetizer or as a main dish with mashed potatoes and vegetables.
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Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
Start your day off right with a traditional Swedish breakfast. This typically includes a variety of breads, such as Swedish rye bread, crispbread, and soft rolls. Smoked salmon, cheese, and hard boiled eggs are also common breakfast items in Sweden.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
Saffranskrans, also known as saffron bread, is a traditional Swedish holiday bread that is typically enjoyed during Christmas time. It is characterized by its beautiful braided shape and bright yellow color, thanks to the addition of saffron. This bread is perfect for sharing with family and friends during the holiday season.
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Making Swedish Coffee Bread
Main Ingredients: Milk, White Sugar, Butter, Active Yeast, All Purpose
Making Swedish coffee bread from scratch may seem intimidating, but it is actually quite simple. The dough is made with basic ingredients such as flour, yeast, and milk, and is then flavored with cardamom and cinnamon. Once the dough has risen, it is shaped and baked to perfection.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, fika is a sacred ritual of taking a break to enjoy a cup of coffee or tea and a pastry with friends or family. Kardemummabullar, or cardamom buns, are a popular choice for fika as they are not too sweet and pair perfectly with a warm cup of coffee or tea.
Put a twist on the classic Swedish meatball recipe by using ground turkey instead of beef. These turkey Swedish meatballs are a healthier alternative that still packs all the delicious flavors of the traditional version. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
These crispy Swedish cardamom cookies are a must-try for any cookie lover. The dough is flavored with cardamom and rolled in sugar before being baked to a golden perfection. The result is a crispy, buttery, and fragrant cookie that is sure to become a new favorite.
Semlor, also known as lent buns, are a traditional Swedish pastry that is typically enjoyed during the Lenten season. These fluffy buns are filled with a delicious almond paste and topped with whipped cream. They are a decadent treat that is worth indulging in.
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Blueberry Swedish Coffee Bread (cob’s Bread Blueberry...
Main Ingredients: Soy Milk, Sugar, Oil, Yeast, Flour, Salt, Frozen
This recipe puts a fruity twist on the classic Swedish coffee bread. Fresh blueberries are added to the dough before it is shaped and baked. The result is a beautiful and delicious bread that is perfect for a summer brunch or afternoon snack.
Semlor, also known as lent buns, are a traditional Swedish pastry that is typically enjoyed during the Lenten season. These fluffy buns are filled with a delicious almond paste and topped with whipped cream. They are a decadent treat that is worth indulging in.
If you're a fan of Swedish meatballs, you have to try this recipe. These meatballs are made with a blend of ground beef and pork, giving them a tender and flavorful texture. They are also baked instead of fried, making them a healthier option without sacrificing any of the deliciousness.
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Val's Swedish Meatballs
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
This recipe for Swedish meatballs is a family favorite and has been passed down for generations. The meatballs are made with a blend of ground beef and pork, as well as a variety of spices and herbs. Serve them with lingonberry jam and creamy gravy for a truly authentic experience.
Cinnamon rolls, or kanelbullar, are a beloved pastry in Sweden. These rolls are soft and buttery, with a sweet and aromatic cinnamon filling. They are a perfect treat to enjoy with a cup of coffee or tea, or as a dessert after a meal.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor, or Swedish ginger cookies, are a staple during the holiday season in Sweden. This recipe for Ellen's Swedish Pepparkakor is a family favorite and features a blend of warm spices such as ginger, cinnamon, and nutmeg. These cookies are perfect for dunking in a cup of coffee or tea.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
These traditional Swedish lent buns, also known as semlor, are a delicious and indulgent treat. The dough is flavored with cardamom and filled with a sweet almond paste, then topped with whipped cream and powdered sugar. They are a must-try for anyone with a sweet tooth.
What is Swedish Coffee Bread?
Origin
Swedish coffee bread, also known as "kardemummabullar," is a traditional sweet bread that originated in Sweden. It is a popular treat that is often served during fikas, which is a Swedish coffee break. Fikas are a cultural tradition in Sweden where people take a break from work or daily activities to enjoy a cup of coffee and a sweet treat. Swedish coffee bread is a staple during these fikas and is enjoyed by people of all ages.
Ingredients
The main ingredients for Swedish coffee bread are flour, yeast, butter, milk, sugar, and cardamom. Cardamom is a spice that is commonly used in Swedish baking and adds a unique and delicious flavor to the bread. Other optional ingredients include raisins, cinnamon, and almonds.
Method
To make Swedish coffee bread, start by mixing the dry ingredients together, including flour, sugar, and cardamom. Then, add in the wet ingredients, including melted butter, milk, and yeast. Knead the dough until it becomes smooth and elastic. Let the dough rise for about an hour and then shape it into small buns. Brush the buns with an egg wash and sprinkle some cinnamon and sugar on top. Bake the buns in the oven until they are golden brown and have a delicious aroma.
Serving
Swedish coffee bread is best served warm, straight out of the oven. It can be enjoyed on its own or with a cup of coffee or tea. It is also commonly served with a spread of butter or jam. This bread is perfect for breakfast, brunch, or as a snack during a fika. It can also be stored in an airtight container for a few days and reheated in the oven for a delicious treat anytime.
In conclusion
Swedish coffee bread with cardamom is a delightful and flavorful bread that is a must-try for any coffee and bread lover. With its rich history and simple recipe, it's a perfect addition to any fika or a cozy breakfast at home. Give this recipe a try and enjoy the delicious taste of Sweden in the comfort of your own home.
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