17 Swedish Cinnamon Rolls Recipe Uk Delight In These Amazing Recipes!
Published on: Mar 12, 2024
When it comes to comfort food, nothing beats the warm and aromatic smell of Swedish cinnamon rolls fresh out of the oven. These delicious treats, also known as "kanelbullar" in Swedish, are a staple in many households and cafes in Sweden. But you don't have to travel all the way to Scandinavia to enjoy these delectable pastries. With this Swedish cinnamon rolls recipe, you can easily recreate these fluffy, buttery and cinnamon-spiced treats in the comfort of your own home. So roll up your sleeves and get ready to dive into this UK-friendly version of the classic Swedish cinnamon rolls.
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Nothing beats the warm, comforting aroma of freshly baked cinnamon buns. And these Swedish Cinnamon Buns, also known as Kanelbullar, are the perfect treat to satisfy your sweet tooth. Made with a soft and buttery dough, filled with a cinnamon and sugar mixture, and topped with a sweet glaze, these buns are a must-try for any baking enthusiast.
2of 20
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a classic and traditional Swedish recipe, then look no further than Kanelbullar. These buns are a staple in Swedish households, often enjoyed with a cup of coffee or tea. The combination of warm spices and sweet glaze makes them irresistible to anyone with a sweet tooth.
3of 20
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For our vegan friends, don't worry, we haven't forgotten about you! These Vegan Kanelbullar with Walnuts are just as delicious as the original recipe. Made with plant-based ingredients, these buns are still soft and fluffy, with a crunchy walnut filling and a sweet glaze on top. Perfect for those with dietary restrictions or anyone who wants to try a plant-based version of this classic recipe.
4of 20
Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
Kanelbullar, or Swedish Cinnamon Buns, are a favourite treat among Swedes and non-Swedes alike. These buns are so beloved that there is even a National Cinnamon Bun Day in Sweden, celebrated on October 4th. Try out this recipe and find out why these buns are a favourite for so many people.
5of 20
Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
While Kanelbullar may be the official name for these buns in Sweden, they are also commonly referred to as Swedish Cinnamon Buns. No matter what you call them, one thing is for sure – they are absolutely delicious. With a soft and buttery dough, warm spices, and a sweet glaze, these buns are sure to become a favourite in your household too.
In Sweden, these buns are often called "bullar," which translates to buns. This name is fitting, as these buns are soft, fluffy, and oh-so-delicious. The warm spices and sweet glaze make them the perfect treat for any time of day. Plus, they're so easy to make that you'll want to whip up a batch every week.
7of 20
Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you're looking for a traditional Swedish recipe that will transport you to the streets of Stockholm, then this is it. Kannelbullar, or Swedish Cinnamon Buns, are a classic recipe that has been passed down for generations. Just one bite of these buns will have you feeling like you're in a cozy Swedish bakery.
8of 20
Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
While some may call them buns and others may call them rolls, one thing is for sure – they are delicious. These Swedish Cinnamon Rolls, or Kanelbullar, are soft, fluffy, and filled with a sweet and spicy cinnamon mixture. Top them off with a sweet glaze, and you have the perfect treat for any occasion.
9of 20
Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
These Kanelbullar, or Swedish Cinnamon Rolls, are the perfect treat for any cinnamon lover. The combination of warm spices and sweet glaze make them impossible to resist. Plus, their fluffy and soft texture makes them the perfect pastry to enjoy with a cup of coffee or tea.
10of 20
Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're looking for a healthier version of the classic Kanelbullar, then this recipe is for you. Made with whole wheat flour, these buns are still soft and delicious, with a little extra nuttiness from the whole wheat. Plus, they're still topped with a sweet glaze, making them the perfect guilt-free treat.
11of 20
Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you love cinnamon rolls, then you have to try these Kanelbullar. Made with a soft and buttery dough, filled with a warm and spicy cinnamon mixture, and topped with a sweet glaze, these rolls are a must-try. Plus, they're so easy to make that you'll want to make them every week.
12of 20
Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
While the classic Kanelbullar is made in a bun shape, some variations of this recipe use a crescent roll shape, known as butterhorns. These Swedish Cinnamon Butterhorns are just as delicious, with a flaky and buttery pastry filled with a sweet and spicy cinnamon mixture. Perfect for a special breakfast or brunch treat.
13of 20
Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
Kanelbullar, or Swedish Cinnamon Buns, are a staple in Swedish culture. And for good reason – they are absolutely delicious. With a soft and buttery dough, warm spices, and a sweet glaze, these buns are sure to become a favourite in your household too.
14of 20
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
If you're new to Kanelbullar, then this classic recipe is the perfect one to start with. Made with simple and easy-to-find ingredients, these buns are a great introduction to Swedish baking. Once you try them, you'll want to explore more Swedish recipes and add them to your baking repertoire.
15of 20
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
There's something special about homemade bread, and these Swedish Cinnamon Buns are no exception. The process of making the dough, filling it with a cinnamon mixture, and topping it with a sweet glaze is so satisfying. And the end result is a delicious treat that you can enjoy freshly baked from your own oven.
16of 20
Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
Some variations of the traditional Kanelbullar recipe add cardamom to the dough, giving it a unique and delicious flavour. These Swedish Cardamom + Cinnamon Buns are a must-try for anyone looking to switch up their cinnamon bun game. The combination of warm spices and fragrant cardamom is simply irresistible.
17of 20
Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For those with dietary restrictions, this recipe is a game-changer. These Gluten-Free Kanelbullar, or Swedish Cinnamon Rolls, are just as delicious as the original recipe, but made with gluten-free flour. Perfect for anyone with celiac disease or gluten intolerance, these buns are a treat that everyone can enjoy.
18of 20
Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
In Denmark, these buns are also popular and known as Kanel Snegle, which translates to cinnamon snails. This name is fitting, as the rolled-up buns resemble little snails. With a soft and buttery dough, warm spices, and a sweet glaze, these buns are a must-try for anyone who loves cinnamon buns in all shapes and sizes.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
No matter what you call them – buns, rolls, snails – one thing is for sure, they are a beloved treat in Sweden and around the world. These Swedish Cinnamon Rolls, or Kanelbullar, are perfect for any occasion. Whether you're enjoying them for breakfast, brunch, or as a sweet snack, you can't go wrong with this classic recipe.
Last but not least, we have to end with the classic Swedish Cinnamon Buns, or Kanelbullar. This recipe is a must-try for anyone who loves to bake or enjoys trying different international recipes. These buns are a true taste of Swedish culture and are sure to become a favourite in your household too.
Ingredients
Dough:
1 cup whole milk
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 packet active dry yeast
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1 egg
Filling:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon
Instructions
1. Prepare the dough
To make the dough, start by heating the milk in a saucepan until it is warm but not boiling. In a large mixing bowl, combine the warm milk with the melted butter, sugar, and yeast. Let it sit for about 5 minutes until the yeast is activated and becomes frothy. Add in the flour, salt, and egg, and mix until a soft dough forms. If the dough is too sticky, add a little more flour. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until it doubles in size.
3. Prepare the filling
While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, and ground cinnamon in a small bowl. Set it aside.
4. Roll out the dough
Once the dough has risen, roll it out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
5. Roll and cut the dough
Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 1-inch thick slices.
6. Bake the cinnamon rolls
Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes. Meanwhile, preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes, until they are golden brown on top.
7. Enjoy!
Let the cinnamon rolls cool for a few minutes before drizzling with your favorite glaze or frosting. Serve warm and enjoy the sweet and spicy flavors of these Swedish cinnamon rolls.
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
/GettyImages-961405690-5b0c150c3037130037d805fe.jpg)
