15 Swedish Cinnamon Rolls Recipe Unlock Flavor Sensations!
Published on: Mar 4, 2024
Cinnamon rolls are a beloved treat in many parts of the world, but the Swedish version holds a special place in many people's hearts. There's something about the warm, gooey center and fragrant aroma of these rolls that just can't be beat. If you've ever wanted to recreate this delicious pastry in your own kitchen, you're in luck! In this article, we'll walk you through a step-by-step Swedish cinnamon rolls recipe that will have your home smelling like a bakery in no time. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction article on how to make Swedish cinnamon rolls.
Kick off your international beer can chicken journey with a sweet and savory twist on the classic. These Swedish-inspired cinnamon rolls are made with a blend of warm spices, giving your chicken a deliciously fragrant and comforting flavor. Enjoy them as a side dish or as a complement to your main course.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
For a more authentic Swedish experience, try making kanelbullar, the traditional name for these cinnamon rolls. The addition of cardamom adds a unique and aromatic flavor to the dish, making it a must-try for any cinnamon lover.
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Kanelbullar (Swedish Cinnamon Rolls)
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you're looking for a vegan option, this recipe has got you covered. These kanelbullar are made with plant-based ingredients, but still retain all the deliciousness of the original version. Give them a try and see for yourself!
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
Another delicious vegan option for all the plant-based eaters out there. These cinnamon rolls are made with wholesome ingredients and are the perfect addition to your beer can chicken meal. The best part? They are guilt-free and oh-so-delicious.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're feeling adventurous, why not try making your own homemade kanelbullar? This recipe takes you through the process step by step, ensuring that you get perfectly fluffy and flavorful cinnamon rolls every time. Your guests will be blown away by your baking skills!
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For those with gluten sensitivities, this recipe is a game changer. These gluten-free cinnamon rolls are made with almond flour and are just as delicious as the original. Serve them alongside your beer can chicken for a complete and satisfying meal.
If you're short on time but still want to impress with your cooking skills, this recipe is perfect for you. These quick and easy cinnamon rolls are ready in under 30 minutes and are sure to be a hit with your family and friends.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Looking for a healthier option? These low-calorie Swedish meatballs are a great alternative to the traditional version. Made with lean ground turkey and served with a deliciously creamy sauce, these meatballs are a must-try.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
Get creative with your beer can chicken and make these adorable cinnamon snails. The swirls of cinnamon and sugar make for a visually stunning dish that tastes just as good as it looks. Serve them as a side or as a dessert, either way, they are sure to be a hit.
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Kanel Snegle/Kanelbullar – Swedish Cinnamon...
Main Ingredients: Milk, Instant Yeast, Salt, Cardamom Powder, Lemon Zest
Another take on the Swedish cinnamon snails, this recipe uses a different dough and filling method but still yields the same delicious results. These snails are perfect for a cozy night in or for impressing your guests at a dinner party.
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Swedish Cardamom Rolls
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
Cardamom lovers, this one's for you. These Swedish cardamom rolls are a delightful twist on the classic cinnamon rolls. The addition of cardamom adds a unique and fragrant flavor that will have you coming back for more.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These flavorful and tender meatballs are the perfect complement to your beer can chicken. Serve them with mashed potatoes and lingonberry sauce for a traditional Swedish meal.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
If you're looking for a sweet and savory side dish to go with your beer can chicken, look no further. These fillo rolls are filled with a delicious apple pie filling and are sure to be a hit with everyone at the table. Plus, they are super easy to make!
If you're in search of the ultimate Swedish meatball recipe, this is it. These meatballs are made with a blend of ground beef and pork, giving them a rich and hearty flavor. Serve them as an appetizer or as a main dish, either way, they are sure to impress.
What's a meatball without a delicious sauce? This recipe for Swedish meatball sauce is the perfect finishing touch to your beer can chicken and meatball meal. Creamy and flavorful, this sauce will have you licking your plate clean.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
If you're looking for a simpler version of the traditional cinnamon rolls, these cinnamon bullar are the way to go. Made with just a few ingredients, these rolls are perfect for a quick and easy side dish or snack.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
For a sweet and indulgent dessert, try making this Swedish apple cake. The combination of tender apples, crunchy walnuts, and warm spices makes for a truly delicious treat. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This impressive-looking dish is actually quite easy to make. The dough is filled with a delicious blend of cinnamon, sugar, and walnuts, and then shaped into a ring before baking. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For those following a low-carb or keto diet, this recipe is a must-try. These baked Swedish meatballs are made with almond flour and are served with a creamy and flavorful gravy. You won't even miss the traditional version!
Last but not least, here's a hearty and comforting dish to round out your beer can chicken meal. This Swedish pot roast is slow-cooked to perfection and is full of delicious flavors. Serve it with mashed potatoes or buttered noodles for a satisfying and filling meal.
Indulge in the sweet and comforting flavors of these Swedish Cinnamon Rolls. Made with a fluffy yeast dough and filled with a delicious cinnamon-sugar mixture, these rolls are perfect for breakfast, brunch, or a sweet treat any time of day.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
For a more traditional take on Swedish Cinnamon Rolls, try this recipe for Kanelbullar. These rolls are made with a buttery dough and are shaped into cute little knots. The addition of cardamom adds a unique and delicious flavor to the rolls.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
If you're following a vegan diet, don't worry - you can still enjoy the deliciousness of Swedish Cinnamon Rolls! This recipe uses plant-based ingredients to create a vegan-friendly version that is just as tasty as the original.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
Another variation of Kanelbullar, this recipe uses a unique technique of rolling the dough into a thin sheet and then layering it with butter and cinnamon-sugar. The end result is a flaky, delicious cinnamon roll that will have you coming back for seconds.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
Experience the traditional flavors of Sweden with these homemade Kanelbullar. This recipe uses a combination of both cardamom and cinnamon for a perfectly spiced and fragrant roll.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Swedish Cinnamon Rolls. This recipe uses gluten-free flours to create a soft and delicious roll that everyone can enjoy.
With a rich and buttery dough and a generous amount of cinnamon-sugar filling, these Swedish Cinnamon Rolls are a must-try for any cinnamon lover. The addition of cardamom adds a unique twist to these already delicious rolls.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier option, try this recipe for Low Calorie Swedish Meatballs. Made with lean ground chicken and served with a creamy, low-fat sauce, these meatballs are a guilt-free and tasty meal.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
These Kanel Snegle, or Swedish Cinnamon Snails, are a fun and unique twist on traditional cinnamon rolls. The dough is rolled into a spiral shape and filled with a delicious cinnamon and butter mixture for a sweet and satisfying treat.
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Kanel Snegle/Kanelbullar – Swedish Cinnamon...
Main Ingredients: Milk, Instant Yeast, Salt, Cardamom Powder, Lemon Zest
Another variation of Kanel Snegle, this recipe uses a combination of both cinnamon and cardamom for a unique and flavorful twist. These rolls are perfect for a special occasion or for a cozy weekend breakfast.
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Swedish Cardamom Rolls
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
For a unique and fragrant twist on traditional Swedish Cinnamon Rolls, try this recipe for Swedish Cardamom Rolls. The addition of cardamom adds a warm and spicy flavor to these soft and fluffy rolls.
No list of Swedish recipes is complete without the classic Swedish Meatballs. This recipe uses a combination of ground beef and pork for a hearty and flavorful meatball that is perfect served with lingonberry jam and mashed potatoes.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
For a delicious and unique dessert, try these Swedish Apple Pie Fillo Rolls. A flaky fillo dough is filled with a delicious apple pie filling and baked until golden brown. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
Looking for the ultimate Swedish Meatball recipe? Look no further than this one! Made with a combination of ground beef and pork and served with a creamy gravy, these meatballs are a crowd-pleaser and are sure to become a family favorite.
Don't forget the sauce for your Swedish Meatballs! This recipe creates a rich, creamy, and flavorful gravy that is the perfect accompaniment to the meatballs. Serve over mashed potatoes or noodles for a comforting and delicious meal.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
For a slightly different take on Swedish Cinnamon Rolls, try this recipe for Swedish Cinnamon Bullar. These rolls are shaped into a classic bullar shape and are filled with a generous amount of cinnamon and sugar for a sweet and satisfying treat.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This beautiful and delicious Swedish Tea Ring is perfect for a special occasion or for a weekend brunch. The dough is filled with a mixture of almonds, sugar, and cardamom for a unique and flavorful twist.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
This Swedish Apple Cake is a delicious and easy dessert that is perfect for any occasion. A layer of apples is sandwiched between a buttery cake batter and then baked until golden brown. Serve warm with a scoop of vanilla ice cream for a truly decadent treat.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This recipe uses almond flour as a substitute for breadcrumbs and creates a delicious and healthy version of this classic dish.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
These Crispy Swedish Cardamom Cookies are a unique and delicious treat that is perfect for any occasion. The addition of cardamom adds a warm and spicy flavor to these crispy and buttery cookies.
Ingredients
For the dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup milk
1/4 cup unsalted butter
1 large egg
For the filling:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
1. Prepare the dough
To start, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate small saucepan, heat the milk and butter over low heat until the butter is melted. Let the mixture cool for a few minutes before adding it to the dry ingredients. Beat in the egg until a soft dough forms.
2. Knead the dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise for about an hour in a warm place.
3. Roll out the dough
Once the dough has risen, roll it out into a large rectangle, about 1/4 inch thick. Brush the melted butter over the entire surface of the dough, then sprinkle with the sugar and cinnamon mixture. Leave a bit of space around the edges.
4. Roll it up
Starting at one of the long edges, carefully roll the dough into a tight spiral. Use a sharp knife to cut the roll into 1-inch slices.
5. Bake and enjoy!
Place the slices in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, until they are golden brown. Let them cool for a few minutes before serving and enjoy your homemade Swedish cinnamon rolls!
In just a few easy steps, you can recreate the delicious taste and comforting aroma of Swedish cinnamon rolls in your own home. These rolls are perfect for a lazy Sunday morning or as a special treat for your loved ones. So next time you're craving something sweet, give this SEO-optimized recipe a try and taste the magic of Swedish cuisine.
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