16 Swedish Cinnamon Rolls Kanelbullar Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
The Swedish cinnamon roll, or kanelbullar, is a beloved pastry that has become a staple in many households and bakeries around the world. This sweet and aromatic treat is typically enjoyed with a cup of coffee or tea, and its popularity has only grown in recent years. If you're looking to recreate this classic pastry at home, look no further than this professional and well-organized introduction article. In this article, we will provide you with a delicious and authentic kanelbullar recipe that will have you feeling like a seasoned Swedish baker in no time.
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you want to try a classic beer can chicken recipe, look no further than this traditional Swedish cinnamon bun recipe. The combination of the beer and the spices creates a delicious and juicy chicken that will leave you wanting more.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
This recipe for Swedish cinnamon buns is a slight variation on the traditional recipe, using a mix of whole wheat and all-purpose flour for a healthier twist. The result is a flavorful and moist chicken that is perfect for any occasion.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a unique and delicious twist on the classic Swedish cinnamon bun recipe, try this version that uses vegan ingredients and adds walnuts for an extra crunch. The combination of flavors in this recipe will have you coming back for more.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
If you're looking for a vegan version of the traditional Swedish cinnamon buns, this recipe is for you. The walnuts add a delicious crunch and the spices create a flavorful and juicy chicken that even non-vegans will love.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe for Swedish cinnamon buns, or "kanelbullar" as they're known in Sweden, is a favorite among many. With a combination of spices and beer, this recipe creates a juicy and flavorful chicken that is perfect for any occasion.
If you're looking for a simple and delicious beer can chicken recipe, this traditional Swedish cinnamon bun recipe is a great option. The flavors from the beer and spices create a juicy and flavorful chicken that is sure to be a hit.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe for Swedish cinnamon buns, or "bullar" as they're known in Sweden, is a slight variation on the traditional recipe. With the addition of cardamom, this recipe adds a unique and delicious flavor to the chicken, making it a must-try.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe for Swedish cinnamon buns, or "kannelbullar" as they're known in Sweden, is a slightly different take on the traditional recipe. With the addition of butter and cardamom, this recipe creates a moist and flavorful chicken that is perfect for any occasion.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're looking for a simple and delicious beer can chicken recipe, this traditional Swedish cinnamon roll recipe is a great option. The combination of spices and beer creates a flavorful and juicy chicken that is sure to be a crowd-pleaser.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe for Swedish cinnamon rolls, or "kanelbullar" as they're known in Sweden, is a unique and tasty twist on the traditional recipe. With the addition of beer and spices, this recipe creates a moist and flavorful chicken that is perfect for any occasion.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
For a healthier twist on the traditional Swedish cinnamon bun recipe, try this version that uses a mix of whole wheat and all-purpose flour. The result is a delicious and moist chicken that is perfect for any meal.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
This recipe for Swedish cinnamon butterhorns, or "kanelbullar" as they're known in Sweden, adds a delicious twist to the traditional recipe. With the addition of butter and cardamom, this recipe creates a flavorful and juicy chicken that is sure to impress.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a unique and tasty twist on the traditional Swedish cinnamon roll recipe, try this version that uses vegan ingredients. The combination of spices and beer creates a flavorful and juicy chicken that even non-vegans will love.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
If you're looking for a classic and delicious beer can chicken recipe, this traditional Swedish cinnamon bun recipe is a great option. The combination of spices and beer creates a moist and flavorful chicken that is perfect for any occasion.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
This recipe for Swedish cinnamon buns, or "kanelbullar" as they're known in Sweden, is a must-try for any beer can chicken lover. The combination of spices and beer creates a delicious and juicy chicken that will have you coming back for more.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
This recipe for Swedish cinnamon buns is a unique and delicious twist on the traditional recipe. With the addition of cardamom and beer, this recipe creates a flavorful and juicy chicken that is perfect for any occasion.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
This recipe for Swedish cardamom and cinnamon buns is a flavorful and unique take on the traditional recipe. With the addition of beer and spices, this recipe creates a moist and delicious chicken that is sure to impress.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're looking for a gluten-free version of the traditional Swedish cinnamon roll recipe, this recipe is for you. With the addition of beer and spices, this recipe creates a flavorful and juicy chicken that is perfect for any meal.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
This recipe for Swedish cinnamon snails, or "kanel snegle" as they're known in Sweden, adds a unique twist to the traditional recipe. With the addition of beer and spices, this recipe creates a delicious and flavorful chicken that is perfect for any occasion.
For a classic and delicious beer can chicken recipe, this traditional Swedish cinnamon roll recipe is a great choice. The flavors from the beer and spices create a moist and flavorful chicken that is perfect for any meal.
Ingredients and Preparation
Gathering the Ingredients
To make these delicious kanelbullar, you will need all-purpose flour, yeast, milk, butter, sugar, salt, and ground cinnamon. You may also want to add some cardamom for an extra burst of flavor. These ingredients are all readily available at your local grocery store, making this recipe convenient and easy to follow.
Making the Dough
To begin, you'll want to mix together the flour, yeast, sugar, salt, and cardamom in a large mixing bowl. In a separate bowl, heat the milk and butter until the butter has melted. Add the warm milk mixture to the dry ingredients and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Rolling and Filling the Dough
Rolling Out the Dough
Once the dough is ready, roll it out into a large rectangle on a floured surface. The dough should be about 1/4 inch thick. Make sure to keep the dough as even as possible to ensure that your cinnamon rolls bake evenly.
Adding the Filling
Next, spread a generous layer of butter, sugar, and cinnamon onto the rolled-out dough. You can also add some chopped walnuts or raisins for an extra crunch and burst of flavor. Carefully roll up the dough into a log and cut it into equal-sized pieces.
Baking and Enjoying
Baking the Cinnamon Rolls
Place the rolls onto a baking sheet lined with parchment paper and let them rise for about 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes, or until they are golden brown and fully cooked.
Serving and Enjoying
Once the kanelbullar are finished baking, let them cool for a few minutes before serving. These cinnamon rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. Serve them with a cup of coffee or tea for the ultimate Swedish experience.
In conclusion, the Swedish cinnamon roll, or kanelbullar, is a delightful pastry that is sure to please your taste buds. With this easy-to-follow recipe, you can now recreate this beloved treat in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound baking skills?
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