16 Swedish Cinnamon Roll Recipe No Mixer Dive Into Deliciousness!
Published on: Mar 12, 2024
If you're looking for a delicious and authentic Swedish cinnamon roll recipe that requires no mixer, you've come to the right place. As someone who grew up in Sweden, I can assure you that this recipe will give you the most perfect and irresistible cinnamon rolls, just like the ones you'd find in a Swedish bakery. The best part? You don't need any fancy equipment or a mixer to make them. So, let's get started on this sweet and spicy journey!
This creamy and comforting Swedish rice pudding is the perfect dessert to end your beer can chicken meal. Made with just a handful of ingredients, this dish is easy to make and will satisfy your sweet tooth. The key to a perfect rice pudding is to cook the rice slowly and let it absorb all the flavors of the milk and spices. Serve it warm and topped with a sprinkle of cinnamon for a cozy and delicious treat.
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Kanellandg (Swedish Cinnamon Roll Loaf)
Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt
If you love cinnamon rolls, then you have to try this Swedish twist on the classic recipe. Kanellandg, also known as Swedish cinnamon roll loaf, is a soft and fluffy bread filled with a buttery cinnamon filling and topped with a sweet glaze. The bread is sliced and baked together, creating a beautiful loaf that is perfect for sharing. Serve it warm with a cup of coffee for a delicious breakfast or snack.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Watching your calorie intake but still want to enjoy some Swedish meatballs? This recipe is for you! Made with lean ground turkey and baked instead of fried, these low calorie Swedish meatballs are a healthier alternative to the classic dish. They are still packed with flavor thanks to the combination of spices and creamy sauce. Serve them over a bed of zucchini noodles for a complete and guilt-free meal.
No list of Swedish recipes is complete without the classic Swedish meatballs. These flavorful and juicy meatballs are made with a blend of ground beef and pork, as well as a mix of spices and breadcrumbs. They are then cooked in a creamy and delicious sauce, making them the ultimate comfort food. Serve them with mashed potatoes, lingonberry jam, and a side of your favorite vegetables for a traditional and hearty meal.
If you're looking for the best Swedish meatballs recipe, look no further. These meatballs are a crowd-pleaser and will become a family favorite in no time. The secret to their amazing flavor is a combination of ground beef and pork, as well as the addition of allspice and nutmeg. Served with a rich and creamy sauce, these meatballs are tender, flavorful, and simply irresistible.
The sauce is what makes Swedish meatballs so special and delicious. Made with a blend of beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is rich, creamy, and full of flavor. It is the perfect accompaniment to the tender and juicy meatballs and is a must-have for any Swedish meatball meal. Don't be afraid to double the sauce recipe – it's that good!
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
These Swedish cinnamon bullar are a must-try for any cinnamon lover. They are a smaller version of the classic cinnamon roll, but with a twist. Instead of being rolled, the dough is cut into strips, twisted, and then baked to perfection. The result is a beautiful and delicious pastry that is perfect for breakfast, brunch, or as an afternoon snack. Serve them warm with a cup of tea or coffee for a truly indulgent treat.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
This Swedish apple cake is a simple yet delicious dessert that is perfect for any occasion. Made with a soft and moist cake batter and topped with thinly sliced apples, this cake is both beautiful and tasty. The apples are sprinkled with cinnamon and sugar before baking, creating a sweet and slightly caramelized topping. Serve it warm with a scoop of vanilla ice cream for a truly delightful dessert.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This Swedish tea ring is a beautiful and flavorful bread that is perfect for any special occasion. It is made with a sweet and buttery dough that is filled with a mix of cinnamon, sugar, and nuts. The dough is then shaped into a ring and baked until golden and puffy. Serve it warm with a cup of tea or coffee for a delicious and cozy treat.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish meatballs. These low-carb baked meatballs are made with a blend of ground turkey and pork, as well as almond flour instead of breadcrumbs. They are then baked until golden and served with a creamy sauce. Enjoy them guilt-free as a main dish or as an appetizer for your next gathering.
This Swedish pot roast is a hearty and comforting dish that is perfect for a cozy dinner. It is made with a beef chuck roast that is braised with onions, carrots, and a mix of spices until it becomes tender and flavorful. The dish is then finished off with a creamy and tangy sauce, adding another layer of deliciousness. Serve it with mashed potatoes or egg noodles for a truly satisfying meal.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
Kanelbullar, or Swedish cinnamon rolls, are a staple in Swedish cuisine. These soft and fluffy rolls are filled with a buttery and cinnamon-y filling and topped with pearl sugar before baking. The result is a beautiful and tasty pastry that is perfect for breakfast or as a snack. Enjoy them warm with a cup of coffee for a truly indulgent experience.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
These crispy Swedish cardamom cookies are a must-try for any cookie lover. They are made with a blend of butter, sugar, and ground cardamom, creating a unique flavor that is hard to resist. The cookies are then baked until crispy and golden, making them the perfect accompaniment to a cup of coffee or tea. They also make for a delicious gift during the holiday season.
These Swedish spice cookies, also known as pepparkakor, are a classic Christmas cookie in Sweden. They are thin and crispy, with a beautiful blend of spices such as ginger, cinnamon, and cloves. The dough is rolled out and cut into festive shapes before being baked to perfection. These cookies are a must-have for any holiday cookie platter.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some delicious Swedish meatballs, this recipe is for you. Using frozen meatballs, this dish comes together in no time and is just as tasty as the traditional version. The meatballs are cooked in a creamy and flavorful sauce and can be served as a main dish or as an appetizer. It's a quick and easy option for a weeknight meal or for entertaining guests.
This Swedish apple pie is a simple yet delicious dessert that is perfect for any occasion. It is made with thinly sliced apples, sugar, and spices, all baked inside a flaky and buttery crust. The result is a beautiful and flavorful pie that is best served warm with a scoop of vanilla ice cream. It's a perfect dessert for any apple lover.
Swedish pancakes, also known as plättar, are a thinner and smaller version of traditional pancakes. They are light, fluffy, and perfect for breakfast or brunch. The batter is made with a combination of eggs, milk, flour, and a touch of sugar, and is then cooked on a griddle until golden and slightly crispy. Serve them with your favorite toppings, such as jam, syrup, or fresh fruit, for a delicious and versatile meal.
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Homemade Cinnamon Roll – Kanelbullar - Swedish Food
Main Ingredients: Yeast Dough, Butter, Milk, Fresh Yeast, Granulated
This homemade cinnamon roll recipe is a must-try for any cinnamon lover. Made with a soft and buttery dough and filled with a sweet and cinnamony filling, this pastry is simply irresistible. The rolls are baked until golden and then topped with a sweet and creamy glaze, making them the ultimate indulgent treat. Serve them warm for a cozy and delicious breakfast or snack.
If you want to make authentic Swedish meatballs, this is the recipe for you. It is a traditional and authentic recipe that has been passed down for generations in Sweden. The meatballs are made with a mix of beef and pork, as well as a blend of spices and breadcrumbs. They are then cooked in a creamy and flavorful sauce, resulting in a dish that is full of comfort and deliciousness.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
No holiday season in Sweden is complete without a warm cup of gløgg. This Swedish mulled wine is a spiced and aromatic drink that is perfect for cold winter nights. Made with red wine, brandy, and a blend of spices such as cinnamon, cloves, and cardamom, this drink is a true delight for the senses. Serve it warm with a few raisins and almonds for a truly authentic experience.
Why No Mixer?
When it comes to making Swedish cinnamon rolls, using a mixer is not necessary. In fact, many traditional recipes do not call for one. The reason being that the dough for these rolls is quite soft and sticky, and using a mixer can actually overwork the dough and make it tough. By using your hands and a few simple tools, you can achieve the perfect texture and taste for these sweet treats.
The Importance of Kneading
One of the key steps in making Swedish cinnamon rolls is kneading the dough. This is where you really get to be hands-on with the recipe and play an important role in creating the perfect texture. Kneading helps develop the gluten in the dough, giving it that chewy and elastic texture that we all love in cinnamon rolls. By kneading the dough by hand, you have better control over how much you work it, ensuring that it doesn't become tough.
Tools You'll Need
To make these delicious cinnamon rolls without a mixer, you'll only need a few basic tools. First, a large mixing bowl to combine all the ingredients and a wooden spoon or spatula to mix them together. You'll also need a clean, floured surface to knead the dough, and your hands, of course. If you prefer, you can also use a stand mixer with a dough hook attachment, but it's not necessary.
The Recipe
Now that you know why we're skipping the mixer let's get to the good stuff - the recipe! You'll need flour, yeast, milk, butter, sugar, salt, eggs, and of course, cinnamon and sugar for the filling. Combine the dry ingredients in a large mixing bowl, then add in the wet ingredients and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes, then let it rest and rise. Roll out the dough, add the filling, and roll it up into a log. Cut into slices, let them rise again, and bake to golden perfection. It's that simple!
In Conclusion
There you have it, a delicious and authentic Swedish cinnamon roll recipe that requires no mixer. By using your hands and a few basic tools, you can create the most irresistible cinnamon rolls that will transport you straight to a cozy café in Sweden. So, next time you're craving something sweet, skip the mixer and try this recipe for a truly authentic experience. Now, go get baking and enjoy your homemade cinnamon rolls!
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