16 Swedish Cinnamon Roll Recipe You Must Try Them!
Published on: Mar 7, 2024
For many people, the thought of baking their own Swedish cinnamon rolls may seem daunting. However, with the right recipe and technique, these delicious treats can easily be made in the comfort of your own home. In this article, we will provide a professional and well-organized introduction to making Swedish cinnamon rolls that will have your taste buds dancing and your kitchen smelling heavenly.
Start off with a traditional Swedish dessert that's perfect for any occasion - Swedish Rice Pudding. This creamy and comforting dish is made with rice, cream, and vanilla extract for a burst of flavor. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a true taste of Sweden.
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Kanellandg (Swedish Cinnamon Roll Loaf)
Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt
Take your love for cinnamon rolls to the next level with this Kanellandg recipe. This Swedish twist on the classic treat is a loaf filled with cinnamon, brown sugar, and butter, making it perfect for sharing. You won't be able to resist pulling off a warm and gooey slice.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're trying to watch your waistline, but still want to enjoy the flavors of Swedish cuisine, these Low Calorie Swedish Meatballs are the perfect option. Made with ground turkey, breadcrumbs, and low-fat milk, these meatballs are full of flavor without the guilt.
No list of Swedish recipes would be complete without the classic dish of Swedish Meatballs. Made with a blend of ground pork and beef, these meatballs are served in a rich and creamy gravy and are perfect for a cozy night in.
Looking for the ultimate Swedish Meatball recipe? Look no further than this one! These meatballs are made with a blend of ground beef, ground pork, and breadcrumbs, and are served in a creamy sauce flavored with beef broth and heavy cream. Trust us, these are the best of the best.
Not sure what to serve with your Swedish Meatballs? This Swedish Meatball Sauce recipe is the perfect accompaniment. Made with beef broth, heavy cream, and Worcestershire sauce, this sauce is full of rich and savory flavors that pair perfectly with the meatballs.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
These Swedish Cinnamon Bullar are a delicious treat that can be enjoyed any time of day. These sweet rolls are filled with a cinnamon and sugar mixture and topped with a creamy vanilla glaze. They're perfect for breakfast, brunch, or even as a sweet snack.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
Looking for a dessert that's both easy and impressive? This Swedish Apple Cake is the perfect choice. Made with apples, brown sugar, and cinnamon, this cake is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This Swedish Tea Ring is a perfect treat to enjoy with a cup of tea or coffee. Made with a soft and buttery dough and filled with a cinnamon and sugar mixture, this pastry is a crowd pleaser. The best part? It's shaped into a beautiful ring that will impress your guests.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This Low-Carb Baked Swedish Meatball recipe uses a combination of almond flour and parmesan cheese to create a flavorful and keto-friendly dish.
Not in the mood for meatballs? Try this Swedish Pot Roast instead. This hearty and comforting dish is made with beef chuck roast, potatoes, carrots, and onions, and is cooked in a flavorful beef broth and red wine mixture. It's the perfect meal for a chilly evening.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're a fan of cinnamon rolls, you have to try this Swedish Cinnamon Roll recipe. These rolls are made with a buttery and flaky dough and filled with a cinnamon and sugar mixture. They're then topped with a cinnamon and sugar icing, making them extra decadent.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
These Crispy Swedish Cardamom Cookies are a must-try for any cookie lover. Made with cardamom, a popular spice in Swedish cuisine, these cookies are crispy and full of flavor. They're perfect for dipping in a cup of coffee or tea.
Looking for a unique and delicious cookie recipe? These Swedish Spice Cookies are the perfect choice. Made with ground ginger, cinnamon, and cloves, these cookies have a warm and spicy flavor that will please your taste buds.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy the flavors of Swedish Meatballs? This recipe for Delicious Swedish Meatballs Using Frozen Meatballs is the perfect solution. Simply combine frozen meatballs with a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce, and you'll have a delicious meal in no time.
Take your apple pie game to the next level with this Swedish Apple Pie recipe. This pie is filled with apples, cinnamon, and nutmeg, and topped with a crumbly oatmeal topping. It's a perfect balance of sweet and tart flavors.
Start your day off right with these delicious Swedish Pancakes. These thin and crepe-like pancakes are made with buttermilk, flour, and eggs, and are perfect for topping with your favorite fruits and syrups.
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Homemade Cinnamon Roll – Kanelbullar - Swedish Food
Main Ingredients: Yeast Dough, Butter, Milk, Fresh Yeast, Granulated
If you're a fan of homemade bread, you have to try this Homemade Cinnamon Roll recipe. Made with a soft and buttery dough and filled with a cinnamon and sugar mixture, these rolls are perfect for a cozy breakfast or brunch.
For those looking for a truly authentic Swedish Meatball recipe, this one is for you. Made with a blend of ground beef and pork, these meatballs are served in a rich and flavorful gravy made with beef broth, heavy cream, and Worcestershire sauce. It's a classic dish that will transport you to Sweden with each bite.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
No list of Swedish recipes would be complete without a festive drink to enjoy. This Gløgg recipe is a popular Swedish mulled wine that's perfect for the holiday season. Made with red wine, brandy, and a blend of warm spices, it's sure to warm you up from the inside out.
Ingredients
Dough:
To begin, gather all the necessary ingredients for the dough. This includes all-purpose flour, sugar, salt, yeast, milk, butter, and eggs. It is important to use fresh ingredients to ensure the best results. Eggs are a crucial ingredient as they provide structure and richness to the dough. Additionally, yeast is essential as it helps the dough rise and creates the characteristic soft and fluffy texture of Swedish cinnamon rolls.
Filling:
The filling is what gives Swedish cinnamon rolls their distinct flavor. You will need brown sugar, ground cinnamon, and butter for this step. For an extra kick of flavor, you can also add cardamom to the filling. Make sure to use softened butter for easy spreading and a smooth consistency.
Icing:
No Swedish cinnamon roll is complete without a drizzle of icing on top. To make the icing, you will need powdered sugar, milk, and vanilla extract. You can also add a pinch of salt for a perfect balance of sweetness and saltiness.
Instructions
Now that you have all your ingredients ready, it's time to put them together and make some delicious Swedish cinnamon rolls. Here is a step-by-step guide to help you through the process:
Step 1: Make the Dough
In a mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, mix milk, eggs, and melted butter. Slowly pour the wet mixture into the dry mixture and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial as it allows the yeast to do its job and create a light and airy dough.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling by mixing brown sugar, cinnamon, and softened butter until well combined.
Step 4: Roll out the Dough
After the dough has risen, roll it out on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll and Cut
Starting from the long edge, roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
Step 6: Bake and Ice
Bake the Swedish cinnamon rolls in a preheated oven at 375°F for 20-25 minutes, or until golden brown. While the rolls are cooling, mix together powdered sugar, milk, and vanilla extract to make the icing. Drizzle the icing over the warm rolls and enjoy!
Conclusion
Baking Swedish cinnamon rolls may seem intimidating, but with this recipe and step-by-step instructions, you can easily make them at home. Impress your family and friends with these delicious treats and let the warm and comforting aroma of cinnamon fill your kitchen. So why wait? Get baking and indulge in these heavenly Swedish cinnamon rolls today!
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