16 Swedish Cinnamon Buns With Cardamom Recipe Get Cooking And Enjoy!

Published on: Mar 12, 2024

One of the most beloved pastries in Sweden is the cinnamon bun, also known as "kanelbulle" in Swedish. These sweet and aromatic treats are a staple in Swedish bakeries and households, and are often enjoyed with a cup of coffee or tea. While there are many variations of this classic recipe, one ingredient that really makes a difference is cardamom. In this article, we will explore how to make the perfect Swedish cinnamon buns with a touch of cardamom.

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Swedish Cinnamon Buns “Bullar”

Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom

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Indulge in the flavors of Sweden with these delicious Cinnamon Buns "Bullar". Soft, fluffy dough filled with a sweet cinnamon and sugar mixture, these buns are perfect for breakfast or as a sweet treat.

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Swedish Cinnamon Buns (Kanelbullar)

Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt

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Take a bite out of Sweden with these traditional Kanelbullar, also known as Swedish Cinnamon Buns. These buns are a staple in Swedish cuisine and are loved by all for their irresistible cinnamon aroma and delectable taste.

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Kanelbullar - Swedish Cinnamon Buns

Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom

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Experience the ultimate comfort food with these Kanelbullar, or Swedish Cinnamon Buns. These buns are a perfect combination of soft and fluffy dough, warm cinnamon, and a sweet sugar glaze. Perfect for any occasion.

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Swedish Cinnamon Buns (Kannelbullar)

Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt

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Transport yourself to Sweden with these mouth-watering Kannelbullar, also known as Swedish Cinnamon Buns. These buns are a classic Swedish treat, loved for their rich cinnamon flavor and soft, chewy texture.

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Swedish Cinnamon Buns

Main Ingredients: Milk, Butter, Dried Yeast, Caster Sugar, Plain Flour

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Try your hand at making these traditional Swedish Cinnamon Buns. Soft, fluffy dough filled with a generous amount of cinnamon and sugar, these buns are perfect for any time of the day.

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Swedish Apple Pie Buns

Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard

Easy Swedish Apple Pie - Sweet Pea's Kitchen

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Add a twist to your traditional Swedish Cinnamon Buns with these Apple Pie Buns. Filled with a delicious apple and cinnamon mixture, these buns are a delightful combination of sweet and tart flavors.

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Swedish Cinnamon Buns - the

Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted

Swedish Cinnamon Buns | True North Kitchen

Swedish Cinnamon Buns (Kanelbullar) - Pretty. Simple. Sweet.

These Swedish Cinnamon Buns are a must-try for any cinnamon lover. The warm and comforting aroma of cinnamon will fill your kitchen as you make these buns, making them even more irresistible.

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Swedish Cardamom + Cinnamon Buns

Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour

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Take your taste buds on a journey with these unique Swedish Cardamom and Cinnamon Buns. The addition of cardamom adds a subtle yet distinct flavor, making these buns a delicious and unique treat.

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Crispy Swedish Cardamom Cookies

Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt

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If you're looking for a twist on the traditional Swedish Cinnamon Buns, try these crispy and flavorful Swedish Cardamom Cookies. These cookies are a perfect balance of sweet and spicy, and are a great accompaniment to a cup of coffee or tea.

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Swedish Meatballs

Main Ingredients: Ground Beef, Cracker Crumbs, Egg, Yellow Onion, Beef

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No Swedish feast is complete without these famous Swedish Meatballs. These tender and flavorful meatballs are a perfect combination of beef and pork, and are traditionally served with a rich and creamy gravy.

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Ellen’s Swedish Pepparkakor

Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange

Traditional Swedish Pepparkakor Recipe • The View from Great Island

Bästa receptet på pepparkaksdeg till hemmagjorda pepparkakor | Recept ...

These Swedish Pepparkakor, or gingerbread cookies, are a staple in Swedish cuisine. These cookies are perfect for the holiday season, and are a delicious treat to enjoy with a cup of glögg (mulled wine).

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Swedish Cinnamon Rolls

Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, All Purpose Flour

Swedish Cinnamon Rolls | Recipe | Cinnamon rolls, Food recipes, Food

Indulge in the flavors of Sweden with these mouth-watering Swedish Cinnamon Rolls. These rolls are a perfect combination of soft and fluffy dough, warm cinnamon, and a sweet glaze, making them a delightful treat for any occasion.

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Swedish Cinnamon Rolls (vegan)

Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt

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These vegan Swedish Cinnamon Rolls are a must-try for anyone looking for a plant-based treat. Made with coconut milk and coconut oil, these rolls are just as delicious as their traditional counterparts.

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Kanellandg (Swedish Cinnamon Roll Loaf)

Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt

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Why have just one cinnamon roll when you can have a whole loaf? This Kanellang loaf is a traditional Swedish treat that is perfect for sharing with friends and family. Soft, fluffy dough swirled with cinnamon and sugar, this loaf is a definite crowd-pleaser.

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Kanel Snegle/ Kanelbullar (Swedish Cinnamon Snails/...

Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom

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Kanel Snegle aka. Danish Cinnamon Rolls | Bake to the roots | Rezept ...

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If you're looking for a fun twist on the traditional Swedish Cinnamon Buns, try these Kanel Snegle (Cinnamon Snails). These snail-shaped buns are perfect for kids and are a great treat for any occasion.

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Low Calorie Swedish Meatballs

Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg

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Watch your calorie intake without compromising on taste with these Low Calorie Swedish Meatballs. Made with lean ground turkey and skim milk, these meatballs are a healthier version of the traditional Swedish dish without sacrificing any flavor.

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Swedish Cardamom Buns

Main Ingredients: Flour, Milk, Active Dry Yeast, Butter, Brown Sugar

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Add a touch of cardamom to your traditional Swedish Cinnamon Buns with these delicious Swedish Cardamom Buns. The addition of cardamom gives these buns a unique and delicious flavor that will have you coming back for more.

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Gingerbread Swedish Buns

Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown

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gingerbread spiced swirl buns, dairy-free, egg-free Vegan Bakery ...

Get into the holiday spirit with these Gingerbread Swedish Buns. These buns are a festive twist on the traditional Swedish Cinnamon Buns, and are a perfect treat to enjoy during the holiday season.

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SWEDISH CARDAMOM CUSTARD BUNS

Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated

Swedish Cardamom Buns-23 | Anna Banana

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These sourdough cardamom buns are a must-try. A sweet, sticky, and ...

These Swedish Cardamom Custard Buns are a perfect combination of soft and fluffy dough, aromatic cardamom, and a creamy custard filling. These buns are a delicious and unique twist on the traditional Swedish treat.

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Swedish Cinnamon Buns (Kanelbulle)

Main Ingredients: Margarine, Milk, Yeast, Salt, Granulated Sugar

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End your journey through the top 20 Swedish Cinnamon Bun recipes with this classic Kanelbulle. Soft, fluffy dough filled with warm cinnamon and a sweet sugar glaze, these buns are a staple in Swedish cuisine and are loved by all.

Why Add Cardamom to Swedish Cinnamon Buns?

When it comes to making traditional Swedish cinnamon buns, cardamom is a key ingredient that should not be overlooked. This spice adds a unique flavor and fragrance to the buns, making them even more irresistible. Cardamom is a staple in Swedish baking and is often referred to as the "queen of spices" due to its strong aroma and sweet taste. It pairs perfectly with the warm and comforting flavors of cinnamon and sugar, creating a perfect balance of sweetness and spiciness in every bite.

Health Benefits of Cardamom

Not only does cardamom add a delicious flavor to Swedish cinnamon buns, but it also offers numerous health benefits. This spice is known for its antioxidant and anti-inflammatory properties, making it a great addition to any diet. It is also rich in essential minerals such as potassium, calcium, and magnesium, which are all important for maintaining overall health and well-being. So, not only are you satisfying your sweet tooth with these cinnamon buns, but you are also nourishing your body with the goodness of cardamom.

Tips for Using Cardamom in Cinnamon Buns

Now that you know the benefits of using cardamom in your Swedish cinnamon buns, here are some tips to help you get the most out of this spice:

Use freshly ground cardamom: The best way to get the most flavor out of cardamom is to use freshly ground seeds. You can either grind them yourself or purchase pre-ground cardamom for convenience.
Don't be afraid to experiment: While traditional Swedish cinnamon buns use only a small amount of cardamom, feel free to play around with the amount to suit your taste preferences. You can also try using other spices such as nutmeg or ginger for a unique twist.
Pair it with other ingredients: Cardamom goes well with a variety of other flavors, such as orange, vanilla, and almond. Consider adding a hint of these ingredients to your cinnamon bun dough for an extra burst of flavor.

In Conclusion

Adding cardamom to your Swedish cinnamon buns can take them to the next level in terms of flavor and health benefits. So next time you whip up a batch of these delicious pastries, don't forget to add a pinch of this magical spice. Your taste buds and body will thank you.