15 Swedish Cinnamon Buns Recipe With Dry Yeast Unleash Your Inner Chef!
Published on: Mar 12, 2024
In addition to being a beloved treat in Sweden, cinnamon buns have become a popular pastry all around the world. These soft, fluffy buns are filled with a sweet and fragrant cinnamon filling and topped with a creamy glaze, making them the perfect indulgence for any occasion. While there are many variations of this classic recipe, this guide will walk you through how to make the perfect Swedish cinnamon buns using dry yeast. So roll up your sleeves and get ready to bake up some deliciousness!
Cinnamon buns, also known as "kanelbullar" in Swedish, are a beloved treat in many Scandinavian countries. These delicious buns are made with a soft and buttery dough, filled with a sweet cinnamon and sugar mixture, and topped with a creamy glaze. It's no wonder why they are a favorite for breakfast, snacks, or just as a tasty dessert.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
In Sweden, cinnamon buns are a staple in every home and can be found in almost every cafe or bakery. They are also a popular treat during fika, which is a Swedish tradition of taking a break to enjoy coffee and pastries with friends or family. These buns are often referred to as "bullar" which means buns in Swedish.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
Kanelbullar, which translates to cinnamon buns, are a favorite in Sweden and are often served during holidays and special occasions. These buns are not only delicious, but they also hold a special place in Swedish culture and are considered a symbol of unity and togetherness.
In addition to cinnamon, cardamom is another popular spice used in Swedish baking. These cardamom buns are similar to cinnamon buns, but with a unique and delicious twist. The warm and fragrant flavor of cardamom pairs perfectly with the sweet glaze on top, making these buns a must-try for any cinnamon bun lover.
If you're looking for a fun and unique way to enjoy cinnamon buns, then you have to try this Swedish Cinnamon Star Bread. This recipe takes the traditional cinnamon bun dough and shapes it into a beautiful star, making it not only delicious but also visually stunning. It's perfect for impressing guests or just jazzing up your breakfast routine.
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97 Swedish cinnamon pastry
Main Ingredients: Dried Yeast, Warm Water, Sugar, Milk, Butter, Vanilla
If you're in the mood for a lighter and flakier option, then these Swedish cinnamon pastries are the perfect treat for you. Made with a puff pastry dough, these pastries are filled with a delicious cinnamon and sugar mixture and baked to golden perfection. They are great for on-the-go snacks or as a dessert after a hearty meal.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
This classic Swedish cinnamon bun recipe is a must-try for anyone who wants to experience the authentic taste and texture of these delicious buns. The dough is made with simple ingredients like flour, butter, and milk, and the cinnamon filling is just the right amount of sweet. Enjoy these buns warm out of the oven for the ultimate flavor experience.
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Swedish Tea Ring
Main Ingredients: White Bread Flour, Salted Butter, Sugar, Salt, Dried
Another popular way to enjoy cinnamon buns in Sweden is in the form of a tea ring. This recipe takes the traditional cinnamon bun dough and forms it into a ring, with a delicious cinnamon filling in the middle. The ring is then topped with a sweet glaze and toasted almonds, making it a beautiful and delicious centerpiece for any tea party.
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Swedish Finnish Semla Buns
Main Ingredients: Bread Flour, Milk, Egg, Honey, Dried Yeast, Ground
Semlor, also known as semla buns, are a traditional Scandinavian pastry that is often enjoyed during Lent in Sweden. These buns are made with a cardamom-infused dough, filled with an almond paste and whipped cream, and topped with a dusting of powdered sugar. They are a delicious and unique twist on the classic cinnamon bun.
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Semlor – Swedish Almond Buns
Main Ingredients: White Flour, Sugar, Salt, Ground Cardamom, Dried Yeast
If you can't get enough of semla buns, then you have to try this recipe for Swedish almond buns. These buns are made with a similar dough as cinnamon buns, but with the addition of almond flour for a nutty and delicious flavor. They are then filled with the traditional almond paste and whipped cream, making for a decadent and satisfying treat.
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Luciakatte (Swedish Saffron Buns)
Main Ingredients: Unsalted Butter, Milk, Salt, Dried Yeast, Sugar, Plain
Luciakatte, also known as saffron buns, are a traditional Swedish pastry that is often enjoyed during the Christmas season. These buns are made with a rich and buttery dough, flavored with saffron, and shaped into a beautiful "S" shape. They are perfect for dipping in coffee or hot chocolate and are sure to be a hit with the whole family.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
In Sweden, Fat Tuesday, also known as Shrove Tuesday, is celebrated with delicious semla buns. These buns are slightly different from the Lenten version, as they are filled with a delicious almond paste and whipped cream, and topped with a dusting of powdered sugar. They are a beloved treat during this holiday and are often enjoyed with a cup of coffee or tea.
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Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
If you're looking for a simpler version of the traditional Fat Tuesday semla buns, then this recipe is perfect for you. These buns are made with a basic cinnamon bun dough, filled with an almond paste and whipped cream, and topped with a dusting of powdered sugar. They are easy to make and taste just as delicious as the more traditional version.
This Swedish cardamom braid is a beautiful and delicious alternative to the classic cinnamon bun. The dough is made with cardamom for a warm and fragrant flavor, and is then braided into a beautiful loaf. It's perfect for a special occasion or for enjoying with a cup of tea or coffee.
If you're in the mood for a savory option, then this Swedish dill bread is a must-try. This bread is made with a soft and fluffy dough, flavored with dill and topped with a sprinkle of sea salt. It's perfect for serving alongside a meal or as a snack on its own.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This is another delicious and authentic recipe for Swedish cinnamon buns. The dough is made with a combination of milk and heavy cream for a rich and tender texture, and the cinnamon filling is just the right amount of sweetness. These buns are perfect for enjoying all year round.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
This recipe for kanelbullar is a bit different from the traditional version, as it uses sourdough starter in the dough. This adds a unique and delicious tang to the buns, making them stand out from the rest. They are also slightly healthier, making them a great option for those looking for a guilt-free treat.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This is another great recipe for kanelbullar that uses sourdough starter in the dough. The buns are flavored with cardamom and topped with a delicious glaze, making them a delicious and unique twist on the classic cinnamon bun.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe for Swedish cinnamon buns is perfect for those who are short on time but still want to enjoy the delicious flavors of kanelbullar. The dough is made with a bread machine, making the process quick and easy. The end result is still just as delicious and satisfying, making it a great option for busy mornings.
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Swedish Polar Bread #BreadBakers
Main Ingredients: Plain Flour, Rye Flour, Yoghurt, Sugar, Fennel Seeds
Last but not least, this recipe for Swedish polar bread is a unique and delicious way to enjoy the flavors of cinnamon buns. The dough is made with a combination of whole wheat and rye flour, and is filled with a cinnamon and sugar mixture. The bread is then baked to perfection, making it a hearty and satisfying treat for any time of day.
Finding the Right Yeast
When it comes to making cinnamon buns, the type of yeast you use is crucial. Dry yeast, also known as active dry yeast, is a popular choice for baking these sweet treats. This type of yeast comes in small granules and needs to be activated in warm liquid before it can be used in the dough. Its long shelf life and ease of use make it a convenient option for home bakers. However, if you prefer to use fresh yeast or instant yeast, those can also be substituted in this recipe with slight adjustments in the ingredients and rising time.
Working with Dry Yeast
To ensure the success of your cinnamon buns, it's important to follow the instructions for activating dry yeast carefully. First, make sure to check the expiration date on the package as expired yeast will not yield the desired results. Next, dissolve the yeast in warm liquid, usually between 105-110°F, and let it sit for 5-10 minutes until it becomes frothy. This frothiness indicates that the yeast is active and ready to be used in the dough. If your yeast doesn't froth, it may be inactive, and you'll need to start over with a new batch.
The Benefits of Using Dry Yeast
Aside from its convenience, using dry yeast can also provide some added benefits to your cinnamon buns. The longer fermentation time allows for a more complex and developed flavor in the dough. It also allows for better control over the rising process, resulting in a softer and fluffier bun. So if you have the time to spare, opt for dry yeast to take your cinnamon buns to the next level.
Overall, using dry yeast in your Swedish cinnamon buns recipe is a foolproof way to achieve delicious and consistent results. With its availability and ease of use, there's no reason not to try making these sweet and indulgent treats at home. So why not give it a try and treat yourself to a warm and gooey cinnamon bun straight from your own oven? Your taste buds will thank you.
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