20 Swedish Cinnamon Buns Recipe Uk Unleash Your Inner Chef!
Published on: Mar 7, 2024
Looking to add a touch of Swedish tradition to your baking repertoire? Look no further than this delicious Swedish cinnamon buns recipe from the UK. These buns, also known as "kanelbullar" in Swedish, are a staple in Swedish households and are sure to become a favorite in your home too. So, put on your apron and get ready to make some mouth-watering cinnamon buns that will have everyone begging for more.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
The Swedish cinnamon bun, or kanelbullar, is a classic pastry that is loved all around the world. Made with a sweet and spicy cinnamon filling and topped with a generous amount of pearl sugar, these buns are the perfect accompaniment to a cup of coffee or tea. To add a twist to this traditional favorite, try making a batch of kanelbullar with a beer can chicken twist. The result is a delicious combination of sweet and savory flavors that will leave you wanting more.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
If you're looking for a simple and straightforward recipe for beer can chicken, then this Swedish cinnamon bun recipe is for you. With only a few ingredients, you can create a delicious and flavorful chicken that is perfect for a summer barbecue or a cozy dinner at home. The secret to the success of this recipe is the flavorful marinade, which includes beer, garlic, and a blend of herbs and spices. The end result is a tender and juicy chicken with a crispy skin that is sure to be a hit with your family and friends.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
For a vegan spin on the classic kanelbullar, try making these Swedish cinnamon buns with walnuts. This recipe uses plant-based ingredients and substitutes traditional ingredients like butter and milk with coconut oil and almond milk. The addition of chopped walnuts adds a delicious crunch to these buns and pairs perfectly with the tender and flavorful beer can chicken. Even if you're not vegan, these buns are a tasty and healthier alternative to the traditional pastry.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
If you're a fan of the traditional Swedish cinnamon bun, but want to switch things up a bit, then this recipe is for you. These kanelbullar are made with whole wheat flour, making them a healthier alternative to the classic version. The whole wheat flour adds a slightly nutty flavor to the buns and pairs perfectly with the savory flavors of the beer can chicken. To make these buns even more delicious, top them with a drizzle of honey or a sprinkle of pearl sugar before serving.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
For a twist on the traditional kanelbullar, try making these Swedish cinnamon buns with a flavorful cardamom and cinnamon filling. The addition of cardamom adds a unique and delicious flavor to the buns, making them a favorite among those who have tried them. These buns are perfect for a special occasion or as a treat for your family and friends. Serve them alongside a perfectly cooked beer can chicken for a meal that is sure to impress.
If you want to take your beer can chicken to the next level, then try making these delicious and flavorful Swedish cinnamon buns. This recipe uses a combination of butter and sour cream to create a rich and tender dough that is perfect for the savory flavors of the chicken. The addition of a cardamom and cinnamon filling adds a delicious twist to the classic kanelbullar, making these buns stand out from the rest.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
For a unique take on the traditional Swedish cinnamon bun, try making these “bullar” buns. This recipe uses a combination of butter, sugar, and pearl sugar to create a sweet and crunchy topping for the buns. The dough is made with a blend of whole wheat and all-purpose flour, making these buns slightly healthier than the classic version. Serve these buns with a perfectly cooked beer can chicken for a meal that is both delicious and satisfying.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of the classic Swedish cinnamon bun, then you have to try making these delicious kanelbullar. This recipe uses a rich and flavorful dough made with a combination of butter, milk, and cardamom. The end result is a soft and moist bun that pairs perfectly with the savory flavors of the beer can chicken. To add a bit of crunch, sprinkle some pearl sugar on top of the buns before baking.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're looking for a healthier alternative to the classic kanelbullar, then try making these whole wheat Swedish cinnamon buns. The whole wheat flour adds a nutty flavor to the buns and pairs perfectly with the savory flavors of the beer can chicken. To add an extra kick of flavor, try adding a sprinkle of sea salt to the top of the buns before baking.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're a fan of the classic Swedish cinnamon bun, then you have to try making these delicious cinnamon rolls. This recipe uses a rich and flavorful dough made with a combination of butter, milk, and cardamom. The end result is a soft and moist bun that pairs perfectly with the savory flavors of the beer can chicken. Serve these rolls as a side dish to your main course or as a sweet treat for dessert.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
For a twist on the traditional kanelbullar, try making these delicious Swedish cinnamon rolls. This recipe uses a combination of butter, sugar, and cinnamon to create a sweet and flavorful filling for the rolls. The end result is a soft and fluffy roll that pairs perfectly with the savory flavors of the beer can chicken. Serve these rolls as a side dish or enjoy them as a delicious snack.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
If you want to impress your family and friends with a unique and flavorful beer can chicken, then try making these delicious Swedish cinnamon buns. This recipe uses a combination of butter, sugar, and cinnamon to create a sweet and flavorful filling for the buns. The addition of whipped cream adds a light and airy texture to the buns, making them a perfect accompaniment to the juicy and tender chicken.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a tasty and unique twist on the classic Swedish cinnamon bun, try making these delicious kanelbullar. This recipe uses a combination of butter, sugar, and cardamom to create a flavorful and slightly spiced filling for the buns. The dough is made with a blend of all-purpose and whole wheat flour, adding a nutty flavor to the buns that pairs perfectly with the savory flavors of the beer can chicken.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're looking for a simple and delicious recipe for beer can chicken, then this one is for you. This recipe uses a combination of butter, garlic, and a blend of herbs and spices to create a flavorful marinade for the chicken. The result is a tender and juicy chicken with a crispy skin that is perfect for any occasion. Serve it alongside a batch of freshly baked kanelbullar for a meal that is sure to impress.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of crescent rolls, then you have to try making these delicious Swedish cinnamon butterhorns. This recipe uses a rich and flavorful dough made with a combination of butter, cream cheese, and sour cream. The dough is filled with a sweet and spicy cinnamon filling and baked until golden brown. Serve these butterhorns alongside a perfectly cooked beer can chicken for a meal that is both delicious and satisfying.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
If you're looking for a unique and flavorful beer can chicken recipe, then you have to try making these Swedish cinnamon buns. This recipe uses a combination of butter, sugar, and cinnamon to create a delicious and slightly spiced filling for the buns. The addition of cardamom adds a unique and delicious flavor that pairs perfectly with the savory flavors of the chicken. Serve these buns as a side dish or enjoy them as a sweet treat.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For a tasty and unique twist on the classic Swedish cinnamon bun, try making these delicious buns. This recipe uses a combination of butter, sugar, and cardamom to create a flavorful and slightly spiced filling for the buns. The dough is made with a blend of all-purpose and whole wheat flour, adding a nutty flavor to the buns that pairs perfectly with the savory flavors of the beer can chicken. Serve these buns at your next barbecue or dinner party for a tasty and impressive dish.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're looking for a gluten-free option for your beer can chicken, then try making these delicious Swedish cinnamon rolls. This recipe uses a combination of gluten-free flour, butter, and milk to create a soft and flavorful dough. The filling is made with a blend of brown sugar, cinnamon, and cardamom, adding a unique and delicious flavor to the rolls. Serve these rolls alongside a perfectly cooked beer can chicken for a meal that is both tasty and gluten-free.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
For a unique and delicious twist on the classic Swedish cinnamon bun, try making these kanel snegle or cinnamon snails. This recipe uses a combination of butter, sugar, and cardamom to create a flavorful and slightly spiced filling for the snails. The dough is rolled out into a spiral and baked until golden brown and crispy. Serve these snails alongside a juicy and tender beer can chicken for a meal that is sure to impress.
For a simple and delicious recipe for beer can chicken, try making these Swedish cinnamon rolls. This recipe uses a combination of butter, garlic, and a blend of herbs and spices to create a flavorful marinade for the chicken. The result is a tender and juicy chicken with a crispy skin that is perfect for any occasion. Serve it alongside a batch of freshly baked kanelbullar for a tasty and satisfying meal.
The Perfect Combination of Sweet and Spicy
If you're a fan of cinnamon, then these Swedish cinnamon buns are a must-try. The warm and comforting aroma of cinnamon will fill your kitchen as these buns bake, making it hard to resist sneaking a taste before they're even finished. The addition of cardamom, a spice commonly used in Swedish baking, adds a unique and slightly spicy twist to the buns. This combination of sweet and spicy flavors is what makes these buns truly irresistible.
Secret Ingredients for the Perfect Dough
The key to making the perfect Swedish cinnamon buns lies in the dough. This recipe calls for a special ingredient that may be surprising to some - potato! That's right, mashed potato is added to the dough to create a soft and fluffy texture. Don't worry, you won't even taste the potato, but it will make all the difference in the final result. Another essential ingredient for the dough is yeast. Make sure to use fresh yeast for the best results.
Technique is Key
While the ingredients are important, the technique used to make these cinnamon buns is equally crucial. One of the key steps in this recipe is the swirl. After rolling out the dough and adding the cinnamon and sugar filling, the dough is rolled into a log and then cut into individual buns. The swirl is created by twisting each individual bun before placing it in the baking dish. This technique not only adds a unique look to the buns but also ensures that the filling is evenly distributed throughout each bun.
A Tradition Worth Sharing
In Sweden, cinnamon buns are not just a delicious treat, but also a beloved tradition. In fact, October 4th is celebrated as Cinnamon Bun Day in Sweden, where people of all ages come together to enjoy these sweet and spicy buns. By making these buns yourself, you can be a part of this tradition and share it with your family and friends.
Now that you know the secret to making the perfect Swedish cinnamon buns, it's time to put on your apron and get baking! With its combination of sweet and spicy flavors, unique ingredients, and special techniques, these buns are sure to become a favorite in your household. So, go ahead and give this recipe a try - your taste buds will thank you.
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