18 Swedish Cinnamon Buns Recipe Taste The Magic Today!
Published on: Mar 4, 2024
The aroma of freshly baked cinnamon buns is enough to make anyone's mouth water. Originating in Sweden, these sweet and buttery pastries have become a beloved treat all over the world. But what makes Swedish cinnamon buns stand out from the rest? It's all in the dough. Unlike other cinnamon buns, the Swedish version uses a cardamom-spiced dough that adds a unique and delicious flavor. In this article, we will share a professional and well-organized Swedish cinnamon buns recipe that will have you feeling like a master baker in no time.
This classic Swedish pastry is a must-try for any cinnamon lover. The dough is flavored with cardamom and the buns are topped with pearl sugar for a crunchy texture. Enjoy them for breakfast or as a sweet snack with a cup of coffee.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe adds a twist to the traditional Swedish cinnamon buns by incorporating a filling made of chopped walnuts and raisins. The result is a delightful combination of sweet and nutty flavors that will have you coming back for more.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking for a vegan version of Swedish cinnamon buns, this recipe has got you covered. It uses coconut oil instead of butter and almond milk instead of regular milk. The buns are still soft and delicious, making them a perfect treat for everyone to enjoy.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This recipe stays true to the traditional Swedish cinnamon buns, with a simple but flavorful filling made of cinnamon, sugar, and butter. The dough is also flavored with cardamom for an extra touch of Swedish authenticity.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
These Swedish cinnamon buns are made with a yeast dough that requires some resting time, but the end result is well worth the wait. The buns are soft, fluffy, and packed with delicious cinnamon flavor.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking to add a twist to your traditional Swedish cinnamon buns, try this recipe that adds a hint of orange zest to the dough. The result is a refreshing and citrusy flavor that pairs perfectly with the warm cinnamon filling.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
These Swedish cinnamon buns are perfect for a cozy breakfast or brunch. The dough is enriched with butter and egg, making it extra soft and flavorful. Serve them warm with a cup of coffee for a truly indulgent experience.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
Here's another vegan version of the classic Swedish cinnamon buns. This recipe uses a combination of almond and coconut milk to make the dough extra rich and flavorful. The addition of chopped walnuts in the filling adds a delicious crunch.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe is perfect for those who want to make their own dough from scratch. The buns are made with a combination of all-purpose and whole wheat flour, making them a healthier option without sacrificing flavor. The addition of pearl sugar on top adds a nice crunch.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
This recipe adds a twist to the traditional Swedish cinnamon buns by incorporating a delicious vanilla custard filling. The result is a decadent and indulgent treat that will satisfy any sweet tooth.
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Swedish Cinnamon Buns (kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're looking for a low-calorie option, try these Swedish cinnamon buns made with a combination of all-purpose and oat flour. They're still soft and delicious, but with fewer calories and a healthy boost of fiber.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
This recipe uses whole wheat flour for a healthier version of Swedish cinnamon buns. The dough is also flavored with cardamom and topped with pearl sugar for a traditional touch. Enjoy them guilt-free for breakfast or as a snack.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're a fan of cardamom, you'll love this recipe that uses both ground and whole cardamom seeds in the dough. The result is a unique and flavorful twist on the traditional Swedish cinnamon buns.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
These buns combine the flavors of apple pie and cinnamon buns for a delicious and comforting treat. The dough is filled with apple pie filling and topped with a drizzle of icing for a touch of sweetness.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
For a savory twist on Swedish cuisine, try these low-calorie meatballs made with lean ground turkey and flavored with traditional Swedish spices. Serve them as a main dish or as a tasty appetizer.
This recipe uses a combination of all-purpose and whole wheat flour for a healthier version of Swedish cardamom buns. The dough is also flavored with a touch of orange zest for a refreshing twist.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
These buns are perfect for the holiday season, as they combine the flavors of gingerbread and Swedish cinnamon buns. The dough is spiced with ginger, nutmeg, and cloves, and topped with a drizzle of icing for a festive touch.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
If you're looking for a decadent treat, try these Swedish cardamom buns filled with a rich and creamy custard. The buns are soft and fluffy, and the custard adds a delicious and indulgent touch.
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Swedish Cinnamon Buns (Kanelbulle)
Main Ingredients: Margarine, Milk, Yeast, Salt, Granulated Sugar
This recipe stays true to the traditional Swedish cinnamon buns, with a simple but delicious filling made of cinnamon, sugar, and butter. The dough is also flavored with cardamom for an extra touch of flavor.
For a vegan version of Swedish cinnamon buns that still packs a lot of flavor, try this recipe that uses coconut oil and almond milk. The dough is soft and delicious, and the cinnamon filling adds the perfect amount of sweetness.
Get ready to tantalize your taste buds with these mouthwatering Swedish Cinnamon Buns. Not only are they soft and fluffy, but they are also loaded with warm cinnamon flavor. These buns make for the perfect sweet treat any time of the day.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
In Sweden, these buns are known as "bullar" and are a staple in every Swedish household. They are often enjoyed during fika, a traditional Swedish coffee break, and are a symbol of Swedish culture and hospitality.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, which translates to "cinnamon buns" in English, are a popular pastry in Sweden. They are typically made with a soft and buttery dough, filled with a cinnamon sugar mixture, and topped with pearl sugar for a crunchy texture.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These Swedish Cinnamon Buns are a classic recipe that has been passed down for generations. The dough is made using simple ingredients like flour, sugar, and butter, and is then rolled out and filled with a delicious cinnamon filling. These buns are perfect for breakfast, brunch, or as a snack.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Kannelbullar is the Finnish name for Swedish Cinnamon Buns. These buns are very similar to the Swedish version, with a few slight variations in ingredients. They are equally delicious and a must-try for any cinnamon bun lover.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a recipe that's full of flavor but also easy to make, these Kanelbullar are the perfect choice. The dough is made in a bread machine, making the process a lot simpler, and the end result is a batch of soft and fluffy cinnamon buns that will melt in your mouth.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
Whether you're entertaining guests or just craving something sweet, these Swedish Cinnamon Buns are the perfect treat. They are easy to make, can be customized to your liking, and are guaranteed to impress anyone who takes a bite.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For all the vegans out there, you don't have to miss out on the deliciousness of Swedish Cinnamon Buns. This recipe uses plant-based ingredients, including walnuts, to create a vegan-friendly version of this classic pastry. Give it a try and thank us later.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
Kanelbullar is a favorite among many Swedes, and for a good reason. These buns are soft, fluffy, and packed with flavor. They are often enjoyed with a cup of coffee or tea and are the perfect pick-me-up on a cold day.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
If you're looking for a recipe that's a little different from the traditional version, give this Kanelbullar recipe a try. It uses whole wheat flour for a healthier twist, without compromising on taste. These buns are a guilt-free indulgence that you can enjoy any time.
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Swedish Cinnamon Buns (kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
This recipe for Swedish Cinnamon Buns is simple, straightforward, and yields delicious results. The dough is made with pantry staples, and the filling is a combination of cinnamon, butter, and sugar. It's a classic recipe that never disappoints.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
For those looking to incorporate more whole grains into their diet, this Whole Wheat Kanelbullar recipe is a great option. The buns are made with a mixture of whole wheat and all-purpose flour, making them a healthier alternative to the traditional version.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Cardamom is a popular spice in Swedish baking, and it adds a unique flavor to these Swedish Cinnamon Buns. The combination of cardamom and cinnamon creates a delicious blend of spices that will leave your taste buds wanting more.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you're a fan of apple pie, you'll love these Swedish Apple Pie Buns. The dough is filled with a sweet and gooey apple filling, making them taste like a cross between a cinnamon roll and an apple pie. They are perfect for fall and winter, but honestly, we'd eat them any time of the year.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
While not technically a cinnamon bun recipe, these Low Calorie Swedish Meatballs are a must-try for any fan of Swedish cuisine. They are made with lean ground turkey and are seasoned with classic Swedish flavors like nutmeg, allspice, and cardamom. Serve them with lingonberry sauce for a delicious and healthy meal.
Cardamom buns, also known as "kardemummabullar" in Sweden, are a variation of the classic Swedish Cinnamon Buns. They are made with a cardamom-infused dough and are filled with a cardamom and sugar mixture. These buns have a unique and delicious taste that is sure to impress.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
If you're a fan of gingerbread, these Gingerbread Swedish Buns are a must-try. The dough is flavored with ginger, cinnamon, and cloves, making them taste just like the holiday favorite. They are perfect for Christmas morning or any time you're craving that warm, cozy gingerbread flavor.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
These Swedish Cardamom Custard Buns are a little different from the traditional cinnamon buns, but just as delicious. The dough is filled with a rich and creamy custard, making them almost like a cross between a cinnamon bun and a cream puff. They are a unique and tasty treat that we highly recommend trying.
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Swedish Cinnamon Buns (Kanelbulle)
Main Ingredients: Margarine, Milk, Yeast, Salt, Granulated Sugar
This recipe for Swedish Cinnamon Buns, also known as Kanelbulle, is a classic and foolproof recipe. The dough is soft and buttery, and the filling is a perfect balance of cinnamon and sugar. Enjoy these buns warm out of the oven for the ultimate indulgence.
For our vegan friends, we have another delicious recipe for you to try. These Vegan Swedish Cinnamon Buns are soft, fluffy, and completely plant-based. They are perfect for anyone looking for a delicious and cruelty-free treat.
The aroma of freshly baked cinnamon buns is enough to make anyone's mouth water. Originating in Sweden, these sweet and buttery pastries have become a beloved treat all over the world. But what makes Swedish cinnamon buns stand out from the rest? It's all in the dough. Unlike other cinnamon buns, the Swedish version uses a cardamom-spiced dough that adds a unique and delicious flavor. In this article, we will share a professional and well-organized Swedish cinnamon buns recipe that will have you feeling like a master baker in no time.
Ingredients and Preparation
For the Dough:
To make the perfect Swedish cinnamon buns, you will need flour, sugar, yeast, milk, eggs, butter, and cardamom. The key to a successful dough is to make sure the ingredients are at room temperature before starting. This will ensure that the yeast activates properly and the dough rises correctly.
For the Filling:
The filling for Swedish cinnamon buns is simple but oh-so-delicious. It only requires cinnamon, butter, and brown sugar. You can also add some chopped nuts or raisins for an extra burst of flavor. Just make sure the butter is melted and the brown sugar is evenly mixed with the cinnamon before spreading it on the dough.
Steps to Make the Dough
Step 1: Activate the Yeast
In a bowl, add 1 cup of warm milk, a pinch of sugar, and a packet of active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy. This indicates that the yeast is active and ready to use.
Step 2: Mix the Ingredients
In a separate bowl, mix 3 cups of flour, 1/4 cup of sugar, and 1 teaspoon of ground cardamom. Once combined, add in the yeast mixture, 2 beaten eggs, and 4 tablespoons of melted butter. Mix until a soft dough forms.
Step 3: Knead the Dough
Place the dough on a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. Place the dough in a greased bowl, cover with a cloth, and let it rise for about an hour.
Assemble and Bake
Step 1: Roll Out the Dough
After the dough has risen, punch it down and roll it out into a large rectangle. The dough should be about 1/4 inch thick.
Step 2: Spread the Filling
Using a pastry brush, spread the melted butter and brown sugar mixture evenly over the dough. Sprinkle cinnamon and any additional toppings over the filling.
Step 3: Roll and Slice
Starting at one of the longer edges, tightly roll the dough into a log. Using a sharp knife, cut the log into 1-inch slices. Place the slices in a greased baking dish, leaving a little space in between each one.
Step 4: Bake and Enjoy
Preheat your oven to 375°F and let the buns rise for about 15 minutes before baking for 20-25 minutes. Once golden brown, remove from the oven and let them cool for a few minutes before serving.
In conclusion, with this professional and well-organized Swedish cinnamon buns recipe, you can easily recreate these delectable pastries in the comfort of your own home. Serve them warm with a cup of coffee or tea for the perfect breakfast or snack. Your family and friends will be impressed with your baking skills and will be asking for more in no time. Try this recipe and taste the deliciousness of Swedish cinnamon buns for yourself.
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