19 Swedish Cinnamon Biscuit Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
The Swedish cinnamon biscuit, also known as "kanelbullar," is a beloved treat in Sweden and around the world. This sweet and aromatic pastry is perfect for breakfast, as a snack, or even as a dessert. Making these delicious treats at home is not only easy but also a great way to bring a taste of Sweden to your kitchen. In this article, we will share a professional and well-organized recipe for Swedish cinnamon biscuits that will have your taste buds singing. So let's get baking!
If you love the flavors of a classic cinnamon bun, then you'll adore this unique twist on the traditional Swedish treat. This stunning star-shaped bread is made with layers of buttery dough and a sweet cinnamon sugar filling, making it the perfect addition to any brunch or breakfast spread. Plus, its beautiful presentation is sure to impress your guests!
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
These tender and flaky rolls are a staple in Swedish homes, and for good reason. Also known as "bullar," they are made with a rich and buttery dough and filled with a sweet cinnamon and sugar mixture. They are then rolled up and baked to golden perfection, creating a heavenly aroma that will fill your kitchen.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
Nothing says comfort like a warm and gooey cinnamon roll, and the Swedish version, known as "kanelbullar," is no exception. These soft and fluffy rolls are filled with a generous amount of cinnamon and sugar, and are finished off with a drizzle of sweet icing. They are a must-try for any cinnamon lover.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
While cinnamon rolls are a popular treat all over the world, the Swedish version stands out for its unique shape and delicious flavors. The dough is typically flavored with cardamom, giving it a slightly spicy and floral undertone. And of course, the generous amount of cinnamon and sugar filling makes them irresistible.
If you're looking for a classic and foolproof Swedish cinnamon roll recipe, then look no further. These rolls are soft, fluffy, and filled with that perfect combination of cinnamon and sugar. They are also incredibly easy to make, making them a great option for a weekend breakfast or a special treat any time of the day.
Take your cinnamon bun game to the next level with this indulgent and decadent Swedish version. These buns are filled with a rich and buttery dough and a generous amount of cinnamon and sugar. They are then topped with a sweet glaze and a sprinkle of pearl sugar, making them almost too pretty to eat.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
Vegans can also enjoy the delicious flavors of Swedish cinnamon rolls with this plant-based recipe. The dough is made with dairy-free butter and milk, and the filling is sweetened with maple syrup. The end result is a batch of perfectly spiced and soft rolls that are sure to please everyone at the table.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a slightly different take on the classic Swedish cinnamon roll, try this recipe that adds a touch of cardamom and almond paste to the filling. The result is a unique and flavorful twist on the traditional treat that will have you coming back for more.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These beautiful and delicious buns are perfect for a special occasion or when you want to impress your guests. The dough is flavored with vanilla and cardamom, giving it a unique and delicious taste. And of course, the cinnamon and sugar filling is generously spread throughout, creating a delectable treat that is hard to resist.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of croissants and cinnamon buns, then you will love these Swedish butterhorns. The dough is made with butter and sour cream, creating a flaky and tender pastry that is filled with a sweet cinnamon and sugar mixture. They are the perfect combination of two beloved treats.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This simple and straightforward recipe for Swedish cinnamon buns is a great option for beginners or those looking for a quick and easy treat. The dough is made with just a few basic ingredients, and the filling is a simple mixture of butter, sugar, and cinnamon. The end result is a batch of perfectly spiced and delicious buns.
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Cinnamon Swirl Swedish Tea Ring
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
This stunning and delicious tea ring is a perfect option for a special occasion or when you want to impress your brunch guests. The dough is filled with a sweet and spiced cinnamon filling and rolled into a ring shape before being baked to golden perfection. It's a beautiful and tasty addition to any table.
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97 Swedish cinnamon pastry
Main Ingredients: Dried Yeast, Warm Water, Sugar, Milk, Butter, Vanilla
While most Swedish cinnamon pastry recipes call for cardamom, this unique recipe uses nutmeg and ginger for a slightly different flavor profile. The result is a delicious and spiced pastry that is perfect for a cozy afternoon tea or coffee break.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a slightly healthier option, this recipe for Swedish cinnamon buns uses whole wheat flour and a reduced amount of sugar. But don't worry, they are still just as delicious and indulgent as the traditional version.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a twist on the classic cinnamon bun, try this recipe that adds a layer of almond paste to the filling. The result is a rich and nutty flavor that pairs perfectly with the warm and spiced cinnamon and sugar mixture.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
This moist and flavorful cake is a perfect option for those who love the combination of cinnamon and apples. The cake is spiced with cinnamon and filled with chunks of fresh apples, creating a delicious and comforting dessert that is perfect for any occasion.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're looking for a gluten-free option, these Swedish cinnamon buns are a must-try. The dough is made with a blend of gluten-free flours and filled with a sweet and spiced cinnamon and sugar mixture. The end result is a batch of soft and delicious buns that everyone can enjoy.
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Kanellandg (Swedish Cinnamon Roll Loaf)
Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt
This unique take on the traditional Swedish cinnamon roll is perfect for those who prefer a loaf-style bread. The dough is filled with a generous amount of cinnamon and sugar and then rolled into a loaf shape before being baked to perfection. It's a great option for slicing and serving with your morning coffee or tea.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
In Sweden, meatballs are often served as a main course rather than an appetizer. This recipe for low-calorie Swedish meatballs is a great option for those looking to indulge in a classic Swedish dish without the guilt. They are made with lean ground beef and baked instead of fried, making them a healthier option that still delivers on flavor.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For another gluten-free option, try this recipe for Swedish cinnamon rolls that uses almond flour as the base. The resulting rolls are soft, fluffy, and filled with a sweet and spiced cinnamon and sugar mixture that will satisfy your cravings without any gluten. They are perfect for a special occasion or a weekend breakfast treat.
Ingredients You Will Need
Dough:
500g all-purpose flour
250ml milk
75g unsalted butter, softened
75g granulated sugar
1 egg
1 packet of dry yeast
1 tsp salt
Cinnamon Filling:
50g unsalted butter, melted
75g brown sugar
2 tbsp ground cinnamon
To make the dough, start by heating the milk in a saucepan until it's warm, but not hot. In a large mixing bowl, combine the warm milk, softened butter, sugar, egg, dry yeast, and salt. Gradually add in the flour and mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a cloth. Let it rise for 30 minutes.
While the dough is rising, make the cinnamon filling by mixing together the melted butter, brown sugar, and ground cinnamon in a small bowl. Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Starting from the long edge, roll the dough tightly into a log. Cut the log into about 12 equal pieces and place them in a greased baking dish. Let the cinnamon biscuits rise for an additional 15 minutes. Meanwhile, preheat your oven to 200°C (400°F).
Once the biscuits have risen, bake them in the oven for 15-20 minutes, until they are golden brown on top. Let them cool for a few minutes before serving. Enjoy your homemade Swedish cinnamon biscuits!
In conclusion, the Swedish cinnamon biscuit is a delicious and versatile treat that is perfect for any occasion. This professional and well-organized recipe is easy to follow and will have you baking like a pro in no time. So why not bring a taste of Sweden to your home with these delightful cinnamon biscuits? Happy baking!
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
