20 Swedish Cinnamon Biscotti Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
Swedish cinnamon biscotti is a delicious and versatile treat that is perfect for any occasion. This traditional recipe originated in Sweden, and has since become a favorite all around the world. The combination of crispiness and warm cinnamon flavor makes this biscotti a popular choice for morning coffee or afternoon tea. Not only is it easy to make, but it also makes a great gift for friends and family. Follow along as we take you through the steps of making this delectable Swedish cinnamon biscotti.
Satisfy your cravings for both bread and cinnamon buns with this delicious Swedish cinnamon star bread! The flaky layers of dough are filled with a sweet and spicy cinnamon sugar mixture, making it a perfect treat for any time of day.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
These traditional Swedish buns, also known as "bullar," are a staple in Swedish households. They are made with a rich dough and filled with a fragrant cinnamon and sugar mixture, creating a perfect balance of sweetness and warmth.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
Kanelbullar, or Swedish cinnamon rolls, are a classic Swedish pastry that is loved by people all over the world. These soft and fluffy rolls are filled with a buttery and spiced cinnamon filling, and are perfect for breakfast or as a sweet treat.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
Swedish cinnamon rolls, or kanelbullar, are a beloved pastry in Sweden. These rolls are slightly different from the traditional American cinnamon rolls, as they are not as sweet and have a hint of cardamom in the dough for a unique and delicious flavor.
If you're looking for a comforting and indulgent treat, look no further than these Swedish cinnamon rolls. Soft and fluffy dough is filled with a generous amount of cinnamon and sugar, creating a perfect balance of sweetness and spice.
Swedish cinnamon buns, also known as kanelbullar, are a staple in Swedish cuisine. These buns are made with a rich and buttery dough, and are filled with a fragrant cinnamon and sugar mixture. They are perfect for a cozy breakfast or afternoon snack.
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Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Bullar, or Swedish cinnamon buns, are a classic Swedish pastry that is loved by people all over the world. These buns are made with a rich and buttery dough, and are filled with a fragrant cinnamon and sugar mixture for the perfect balance of flavors.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
Kanelbullar, also known as Swedish cinnamon rolls, are a popular pastry in Sweden. These rolls are slightly different from traditional American cinnamon rolls, as they are not as sweet and have a hint of cardamom in the dough for a unique and delicious flavor.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
These Swedish cinnamon butterhorns, or kanelbullar, are a delicious twist on the classic cinnamon roll. The dough is rolled into crescent shapes and filled with a fragrant cinnamon and sugar mixture, creating a beautiful and tasty treat.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These traditional Swedish cinnamon buns, also known as kanelbullar, are a must-try for any cinnamon lover. The soft and fluffy dough is filled with a generous amount of cinnamon and sugar, making them the perfect treat for any time of day.
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97 Swedish cinnamon pastry
Main Ingredients: Dried Yeast, Warm Water, Sugar, Milk, Butter, Vanilla
If you're a fan of cinnamon pastries, you'll love these 97 Swedish cinnamon pastries. These bite-sized treats are made with a flaky and buttery dough and filled with a sweet and spicy cinnamon mixture, making them perfect for sharing with friends and family.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
Kanelbullar, or Swedish cinnamon buns, are a beloved pastry in Sweden. These rolls are slightly different from traditional American cinnamon rolls, as they are not as sweet and have a hint of cardamom in the dough for a unique and delicious flavor.
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Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
This elegant and delicious cinnamon swirl Swedish tea ring is sure to impress your guests. The dough is filled with a sweet and spicy cinnamon mixture and topped with a glaze for a beautiful and tasty treat.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, also known as Swedish cinnamon rolls, are a popular pastry in Sweden. These rolls are slightly different from traditional American cinnamon rolls, as they are not as sweet and have a hint of cardamom in the dough for a unique and delicious flavor.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
This Swedish cinnamon apple cake is the perfect dessert for fall. The tender and moist cake is filled with chunks of juicy apples and a spiced cinnamon sugar mixture, making it a delicious and comforting treat.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
These traditional Swedish cinnamon buns, also known as kanelbullar, are a staple in Swedish households. The soft and fluffy dough is filled with a fragrant cinnamon and sugar mixture, creating a perfect balance of sweetness and warmth.
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Kanellandg (Swedish Cinnamon Roll Loaf)
Main Ingredients: Melted Butter, Whole Milk, Bread Flour, Cardamom, Salt
If you can't decide between a cinnamon roll and a loaf of bread, this Kanellandg, or Swedish cinnamon roll loaf, is the perfect solution. The sweet and spiced dough is rolled into a loaf shape and topped with a glaze for a delicious and unique treat.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier version of the classic Swedish meatballs, look no further than these low calorie Swedish meatballs. Made with lean ground turkey and a delicious and creamy sauce, these meatballs are just as delicious as the original.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you follow a gluten-free diet, you don't have to miss out on the delightfulness of Swedish cinnamon rolls. This recipe uses gluten-free flour to create a soft and fluffy dough that is filled with a fragrant cinnamon and sugar mixture for a tasty and satisfying treat.
Ingredients You'll Need
Flour
The main ingredient in this recipe is flour, which provides the base for the biscotti's texture. It is important to use all-purpose flour for this recipe, as it has a lower protein content, resulting in a lighter and crispier biscotti.
Eggs
Eggs are another essential ingredient in this recipe, providing the structure and binding the dry ingredients together. Make sure to use room temperature eggs for the best results.
Sugar
To add sweetness to the biscotti, you'll need sugar. Granulated white sugar is the most commonly used in this recipe, but you can also use brown sugar for a deeper flavor.
Cinnamon
The star of this recipe is definitely the cinnamon. This warm and fragrant spice gives the biscotti its signature flavor and aroma. Make sure to use high-quality ground cinnamon for the best results.
Additional Flavors
While the traditional Swedish cinnamon biscotti recipe uses only cinnamon, you can get creative and add additional flavors to make it your own. Some popular options include chocolate chips, chopped nuts, or dried fruit. These extra ingredients will add texture and flavor to your biscotti.
How to Make Swedish Cinnamon Biscotti
Now that you have all the ingredients ready, let's dive into the process of making Swedish cinnamon biscotti.
Mixing the Dry Ingredients
Start by sifting the flour into a large mixing bowl. This will help to aerate the flour and remove any lumps. Next, add in the sugar and cinnamon, and mix until well combined.
Adding the Wet Ingredients
In a separate bowl, beat the eggs until light and fluffy. Slowly pour the beaten eggs into the dry ingredients, stirring until a dough forms. If the dough seems too dry, you can add a splash of milk to help bring it together.
Forming the Biscotti
On a lightly floured surface, shape the dough into a log, approximately 12 inches long and 3 inches wide. Place the log onto a baking sheet lined with parchment paper, and bake in the oven at 350 degrees Fahrenheit for 30 minutes.
Cutting and Baking Again
Once the log is lightly golden and firm to the touch, remove it from the oven and let it cool for 10 minutes. Then, using a sharp knife, cut the log into ½-inch thick slices. Place the slices back onto the baking sheet, cut side down, and bake for an additional 15 minutes, or until golden and crispy.
Enjoying Your Swedish Cinnamon Biscotti
Once your biscotti has cooled, you can enjoy it on its own or dip it in your favorite hot beverage. These crunchy and flavorful cookies also make a great gift for any occasion. Simply wrap them in a pretty box or bag and share the deliciousness with your loved ones.
Now that you have the recipe for Swedish cinnamon biscotti, you can easily make this delicious treat at home. With its warm and comforting flavors, it's the perfect treat to enjoy on a cozy morning or afternoon. Give it a try and see why this traditional Swedish recipe has become a favorite worldwide.
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