20+ Swedish Christmas Rice Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In Sweden, a traditional Christmas dessert that is loved by many is rice pudding. This creamy and delicious dish is typically served on Christmas Eve and is a staple in many Swedish households during the holiday season. If you're looking to add a touch of Scandinavian tradition to your Christmas celebration, then this Swedish Christmas rice pudding recipe is a must-try. Not only is it easy to make, but it's also the perfect dessert to share with your family and friends on a cold winter evening. So, let's dive into the recipe and discover how to make this delightful treat.
One of the most beloved Swedish Christmas traditions is the serving of rice pudding, or risgrynsgröt, on Christmas Eve. This creamy and comforting dessert is made with rice, milk, cream, and warm spices like cinnamon and cardamom. It's usually topped with a dollop of jam or fruit compote for a burst of flavor.
If you're looking for a hands-off way to make delicious Swedish meatballs, look no further than a slow cooker. Simply combine ground beef, breadcrumbs, egg, and spices to make the meatballs, then let them cook in a creamy broth of beef broth, cream, and Swedish lingonberry jam. The result is tender and flavorful meatballs that are perfect for a holiday gathering.
These traditional Swedish cookies are a must-have during the holiday season. Made with a buttery shortbread dough and filled with a sweet and tangy lingonberry jam, these cookies are perfect for dipping into a cup of coffee or tea. They're also great for gift-giving, as the jam filling creates a beautiful red and white design.
4of 20
Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
For a simpler take on Swedish cookies, try making these delicious shortbread cookies. Made with just butter, sugar, flour, and a touch of vanilla, these cookies are easy to make and have a delicate and buttery flavor. For a festive touch, you can top them with a sprinkle of red and green sugar crystals before baking.
5of 20
Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Forget heavy and dense fruitcakes, the Swedish version is light, moist, and full of delicious dried fruits like raisins, apricots, and cranberries. It's also flavored with warm spices like cinnamon and cardamom, and topped with a sweet and tangy glaze. This fruitcake is perfect for serving as a holiday dessert or with a cup of spiced Swedish glögg.
6of 20
Swedish Rice Pudding with Spiced Oranges
Main Ingredients: Water, Butter, Salt, Rice, Cinnamon Stick, Milk
A twist on the traditional Swedish rice pudding, this version is topped with spiced oranges for a burst of flavor. The rice pudding is made with a combination of milk, cream, and Swedish almond extract for a rich and nutty flavor. The spiced oranges are made with fresh orange slices, sugar, and warm spices like cinnamon and clove.
7of 20
Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
For a classic Swedish Christmas dish, try making these delicious meatballs. Made with a combination of ground beef, pork, and warm spices like allspice and nutmeg, these meatballs are full of flavor. They're usually served with a creamy gravy and lingonberry jam for a perfect balance of sweet and savory.
8of 20
Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
These easy and delicious cookies are perfect for the busy holiday season. The dough is made with butter, flour, and sugar, and can be made ahead of time and stored in the fridge or freezer. When you're ready to bake, simply slice the dough and top with a dollop of Swedish raspberry jam before baking to create a beautiful and tasty treat.
9of 20
The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without a glass of glögg, the classic Swedish Christmas drink. This warm and spiced mulled wine is made with red wine, warming spices like cinnamon and cloves, and a touch of brandy or rum. It's perfect for sipping on a cold winter night and pairs well with many traditional Swedish dishes.
10of 20
Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you're a fan of chocolate, you'll love these delicious Swedish treats. Made with just chocolate, butter, and cream, these pralines are easy to make and have a rich and creamy texture. They're usually topped with a sprinkle of sea salt for a perfect balance of sweet and salty.
For a quick and easy version of Swedish meatballs, try this recipe. Made with ground beef, breadcrumbs, and warm spices like nutmeg and allspice, these meatballs are full of flavor. They're usually served with a creamy gravy and lingonberry jam, and are perfect for a weeknight dinner or holiday party.
If you're looking for a meatless version of Swedish meatballs, try this vegetarian recipe. Made with a combination of lentils, mushrooms, and warm spices, these meatballs have a hearty and meaty texture and are full of flavor. They're perfect for serving with a creamy gravy and lingonberry jam for a delicious and satisfying meal.
13of 20
Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This family recipe for Swedish meatballs is a must-try. Passed down through generations, these meatballs are made with a combination of beef and pork, breadcrumbs, and warm spices like allspice and ginger. They're usually served with a creamy gravy and lingonberry jam, and are perfect for a traditional Swedish Christmas dinner.
14of 20
Risgrynsgröt ~ Julegrot ~ Swedish Rice Pudding
Main Ingredients: Rice, Water, Butter, Salt, Cinnamon Stick, 2 Milk
This traditional Swedish rice pudding is a staple in many households during the holiday season. Made with just rice, milk, cream, and warm spices like cinnamon and cardamom, this dish is both comforting and delicious. It's usually served with a dollop of jam or fruit compote for added flavor.
If you're looking for a non-alcoholic version of glögg, try this recipe. Made with a combination of black tea, apple juice, and warm spices like cinnamon and cardamom, this drink is perfect for the whole family. It's also a great alternative for those who don't drink alcohol but still want to enjoy the flavors of traditional Swedish Christmas drinks.
16of 20
Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
While Ikea may be known for their delicious Swedish meatballs, nothing beats making your own at home. This recipe is easy to follow and results in tender and flavorful meatballs that are perfect for your next holiday gathering. Serve them with a creamy gravy and lingonberry jam for a truly authentic Swedish experience.
17of 20
Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This quick and easy recipe for Swedish rice porridge is perfect for busy weeknights or when you're short on time. Made with just rice, milk, and cream, this dish is both comforting and delicious. It's also a great way to use up leftover rice from a previous meal.
18of 20
Swedish Rice Porridge With Tahini Baked Pear
Main Ingredients: Rice, Water, Milk, Cinnamon Stick, Almond
This unique take on Swedish rice porridge incorporates a Middle Eastern twist with the addition of tahini and baked pears. The creamy and nutty tahini pairs perfectly with the warm and comforting rice porridge, and the baked pears add a touch of sweetness and texture. It's a perfect and unexpected dish for a holiday brunch or dessert.
If you're a fan of traditional glögg, you'll love this recipe for Swedish Christmas glogg. Made with red wine, brandy, and warm spices like cinnamon, cardamom, and cloves, this drink is perfect for keeping you warm and cozy during the cold winter months. It's also a great drink to serve at holiday parties, as it can be made in large batches.
20of 20
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
For a twist on the classic Swedish dish hasselback potatoes, try making this delicious potato gratin. Thinly sliced potatoes are baked in a creamy and cheesy sauce with a touch of Swedish dijon mustard for added flavor. It's a perfect side dish for any holiday meal and is sure to be a hit with your family and friends.
Ingredients:
For the rice pudding:
1 cup short-grain rice
2 cups whole milk
1/2 cup sugar
1/4 tsp salt
1/2 cup heavy cream
1 tsp vanilla extract
1/4 cup almonds, chopped
1/4 cup raisins
1/4 tsp cinnamon
For the raspberry sauce:
1 cup frozen raspberries
1/4 cup sugar
1 tsp lemon juice
Instructions:
In a saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
In a separate bowl, whisk together the heavy cream and vanilla extract. Gradually add this mixture to the rice, stirring constantly.
Continue to cook over low heat for another 10 minutes, until the rice is tender and the pudding is thick and creamy.
Remove from heat and stir in the chopped almonds and raisins.
Transfer the pudding to a serving bowl and sprinkle with cinnamon.
To make the raspberry sauce, combine the frozen raspberries, sugar, and lemon juice in a blender. Blend until smooth.
Serve the rice pudding warm or chilled, with the raspberry sauce drizzled on top.
This Swedish Christmas rice pudding recipe is a delicious and comforting dessert that is sure to be a hit at your holiday gathering. The creamy rice pudding is perfectly balanced with the tangy and sweet raspberry sauce, creating a burst of flavors in every bite. The use of short-grain rice gives the pudding a thicker and creamier consistency, making it the ultimate comfort food for the cold winter nights. So, gather your loved ones and enjoy this traditional Swedish Christmas treat together.
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
