15+ Swedish Christmas Red Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Another traditional dish that is a staple in Swedish Christmas feasts is the red cabbage recipe. This dish may seem simple, but it is packed with flavor and is a perfect complement to any holiday meal. The combination of sweet and tangy flavors makes it a crowd favorite and a must-try for anyone looking to experience a taste of Swedish Christmas. In this article, we will share a tried and tested Swedish Christmas red cabbage recipe that will surely impress your family and friends. So, let's get cooking and bring some Swedish flair to your holiday table!
These Swedish heirloom cookies are a must-try during the holiday season. Passed down through generations, these cookies are full of rich, buttery flavor and a hint of almond. They are perfect for dipping in a hot cup of coffee or tea on a cold winter day. Indulge in a taste of tradition with these delicious cookies.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
For a simple and classic Swedish cookie, try these shortbread cookies. Made with just a few ingredients, these cookies are easy to make and have a delicate buttery flavor. They are the perfect addition to any holiday cookie platter or enjoyed on their own with a glass of cold milk.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
This Swedish fruitcake is a beautiful and delicious addition to any holiday dessert table. Made with dried fruits, nuts, and warm spices, this cake is bursting with flavor and has a moist and tender texture. Serve it with a dollop of whipped cream for a truly decadent treat.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
One of the most iconic Swedish dishes, these Christmas meatballs are a must-try for any meat lover. Made with a blend of ground beef and pork, these meatballs are juicy and full of flavor. Serve them with a creamy gravy and lingonberry jam for a traditional Swedish meal.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
These slice and bake Swedish Christmas cookies are a convenient and delicious option for the busy holiday season. With just a few simple steps, you can have freshly baked cookies in no time. They are perfect for making with kids and decorating with colorful sprinkles.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without the classic Swedish Christmas drink, glögg. This warm and spicy mulled wine is perfect for warming up on a cold winter night. Made with red wine, spices, and a touch of sweetness, it is a delightful and festive drink.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
These Swedish Christmas chocolate pralines, also known as ischoklad, are a decadent holiday treat. Made with just two ingredients, chocolate and coconut oil, these pralines are simple to make but have a rich and luxurious flavor. They are perfect for gifting to friends and family or enjoying yourself.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This braised Swedish cabbage is a delicious and unique side dish to add to your holiday table. Made with red cabbage, apples, and a touch of vinegar, it has a sweet and tangy flavor that pairs perfectly with roasted meats. It is also a great option for vegetarians at your holiday dinner.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
For a more traditional take on braised Swedish cabbage, try this recipe made with red cabbage and red wine. The addition of red wine gives it a deep and rich flavor that is satisfying and comforting. Serve it alongside your favorite holiday dishes for a taste of Sweden.
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Swedish Red Cabbage and Apples
Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
Another delicious variation of braised Swedish cabbage is this recipe that adds apples for a touch of sweetness. The combination of flavors and textures in this dish is truly delightful. It is also a great way to add some fruit to your holiday meal.
If you want to try making glögg from scratch, this recipe is a great place to start. It includes all the traditional ingredients like red wine, spices, and almonds, and also adds a splash of brandy for a bold and boozy twist. Serve it warm and let the aroma fill your home with the scents of the holiday season.
This recipe for Swedish Christmas glogg is a delicious and festive way to celebrate the holiday season. Made with red wine, brandy, and warm spices, it is a sweet and spicy drink that will warm you up from the inside out. Serve it in festive mugs garnished with a cinnamon stick and orange slices.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This hasselback potato gratin is a unique and delicious side dish for your holiday meal. Thinly sliced potatoes are layered with a creamy sauce and baked until crispy on the edges. It is a creamy and comforting dish that will be a hit with everyone at the table.
These Swedish cinnamon rolls, also known as kanelbullar, are a must-have during the holiday season. Soft, fluffy, and filled with a sweet and buttery cinnamon sugar mixture, they are a heavenly treat. Enjoy them freshly baked with a cup of coffee or tea for a cozy and indulgent breakfast.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Another version of glögg, this recipe for Gløgg is a Swedish take on mulled wine. Made with red wine, brandy, and a mix of warm spices, it is a delicious and comforting drink for the cooler months. Serve it with a few raisins and almonds for a traditional touch.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
For a twist on traditional gingerbread cookies, try these gingerbread Swedish buns. Made with a soft and pillowy dough and filled with a spicy gingerbread filling, they are a unique holiday treat. They are also perfect for gifting to friends and family or bringing to a holiday party.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
These Swedish pepparkakor, also known as ginger snaps, are a crunchy and flavorful holiday cookie. Made with a blend of warm spices and molasses, they have a robust and warm flavor that is perfect for the winter season. Enjoy them with a cup of tea or coffee for a comforting and nostalgic treat.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These Swedish vanilla spritz cookies are a delicate and beautiful addition to any holiday cookie platter. Made with a buttery dough and flavored with vanilla, they are simple yet elegant. Use a cookie press to create intricate designs and shapes for a truly eye-catching treat.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These savory and juicy meatballs are a staple in Swedish cuisine and are a must-try for any meat lover. Serve them as an appetizer or as a main dish with mashed potatoes and lingonberry jam.
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Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This glögg recipe is a traditional and authentic way to make this Swedish mulled wine. It includes all the classic ingredients like red wine, spices, and almonds, and also adds a touch of port wine for a deeper and richer flavor. Enjoy it with friends and family on a cold winter night.
Ingredients:
1 medium-sized red cabbage
1 apple, peeled, cored, and diced
1 onion, chopped
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Start by shredding the red cabbage into thin strips. You can use a knife or a food processor for this step.
In a large pot, melt the butter over medium heat. Add the chopped onion and diced apple, and sauté until they are soft and fragrant.
Add the shredded cabbage to the pot and stir until well combined with the onion and apple mixture.
In a separate bowl, mix together the brown sugar, apple cider vinegar, water, ground cinnamon, ground cloves, salt, and black pepper to create the sauce.
Pour the sauce over the cabbage in the pot and give it a good stir to ensure that the cabbage is evenly coated.
Cover the pot and let the cabbage simmer for about 45 minutes, stirring occasionally.
Once the cabbage is tender and the sauce has thickened, remove it from the heat and serve hot.
Serving Suggestions:
This Swedish Christmas red cabbage recipe is a versatile dish that can be served in many ways. It goes well with roasted meats such as ham or pork, but it can also be enjoyed as a side dish with mashed potatoes and gravy. For an extra festive touch, top it with some crumbled goat cheese or toasted almonds. Leftovers can also be used to make delicious sandwiches or wraps for the next day.
In conclusion, this Swedish Christmas red cabbage recipe is a must-try for anyone looking to add some Scandinavian flavors to their holiday table. The combination of sweet and tangy flavors, along with the warm spices, makes it a comforting and delicious dish that will surely become a family favorite. Give it a try and enjoy the taste of Swedish Christmas!
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