15 Swedish Christmas Porridge Recipe Get Ready To Indulge!
Published on: Apr 29, 2024
In addition to being a staple dish in Swedish households during the holiday season, Christmas porridge is also a symbol of the country's rich culinary history. This simple yet delicious recipe has been passed down from generation to generation, and is a beloved tradition for many families. In this article, we will delve deeper into the origins of Swedish Christmas porridge and provide a step-by-step guide on how to make it yourself. Get ready to bring a taste of Sweden into your kitchen this holiday season.
These traditional Swedish cookies are a must-have during the holiday season. Made with simple ingredients like butter, sugar, and flour, these cookies are full of buttery goodness and are perfect for dunking in a cup of hot coffee or tea. The recipe has been passed down for generations and is sure to become a favorite in your household.
2of 40
Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
Similar to the heirloom cookies, these Swedish shortbread cookies are a holiday staple in many Swedish households. Made with a delicate shortbread dough and topped with a sprinkle of sugar, these cookies are melt-in-your-mouth delicious. They are also incredibly easy to make, making them a great option for a last-minute dessert or gift.
3of 40
Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
This fruitcake is unlike any you've ever tasted. Made with a combination of dried fruit, nuts, and spices, this cake is full of flavor and the perfect accompaniment to a cup of coffee or tea. It's also a great make-ahead dessert for holiday parties or a thoughtful gift for friends and family.
4of 40
Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday party is complete without a plate of Swedish Christmas meatballs. These meatballs are a blend of ground pork and beef, seasoned with warm spices like nutmeg and allspice, and smothered in a creamy gravy. Serve them as an appetizer or as part of the main course, either way, they are sure to be a hit.
5of 40
Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Short on time? These slice and bake Swedish Christmas cookies are the perfect solution. Simply make the dough, roll it into a log, and refrigerate until ready to bake. When you're ready, simply slice and bake for delicious buttery cookies in no time. They are also great for gifting, as the dough can be made ahead and frozen.
6of 40
The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without the classic holiday drink, Julmust. This non-alcoholic beverage is a blend of spices, malt extract, and carbonated water, and is a refreshing and festive addition to any holiday party. It's also a great alternative for those who don't drink alcohol.
7of 40
Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
These bite-sized chocolates are the perfect way to indulge in something sweet during the holidays. Made with a blend of dark chocolate, butter, and chopped almonds, these pralines are easy to make and are a great addition to any holiday dessert platter. Plus, they look beautiful and festive when packaged as a gift.
Glogg is the Swedish version of mulled wine, and it's a must-have during the holiday season. Made with red wine, spices, and a touch of brandy, this warm and cozy drink is perfect for sipping on a cold winter night. It's also a great option for entertaining, as it can be made in large batches and kept warm in a slow cooker.
Similar to the traditional Glogg, this version is made with white wine and is perfect for those who prefer a lighter and fruitier drink. It's also a great option for those who don't drink red wine. The addition of fresh cranberries and orange slices adds a festive touch to this delicious holiday drink.
10of 40
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This twist on the classic Swedish Hasselback potato is a great side dish for any holiday meal. Thinly sliced potatoes are layered with cream, butter, and cheese, and baked until golden and bubbly. It's a decadent and indulgent dish that is sure to impress your guests.
Cinnamon rolls are a popular treat in Sweden, especially during the holiday season. These rolls are made with a soft and fluffy dough, filled with a cinnamon and sugar mixture, and topped with a sweet glaze. They are perfect for breakfast, brunch, or as a dessert, and are sure to become a favorite in your household.
12of 40
Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Another version of the classic Swedish mulled wine, Gløgg is made with red wine, brandy, and a blend of warm spices like cinnamon, cardamom, and clove. It's a great option for those who prefer a stronger and spicier drink. Serve it warm with a slice of orange for a festive and cozy holiday drink.
13of 40
Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
Gingerbread is a staple during the holiday season, and these Swedish buns are a fun and unique way to enjoy it. Made with a soft and fluffy dough, filled with a spiced gingerbread filling, and topped with a sweet glaze, these buns are perfect for a holiday breakfast or brunch. They also make a great edible gift for friends and family.
14of 40
Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This traditional Swedish gingerbread cookie recipe has been passed down in Ellen's family for generations. The cookies are made with a blend of warm spices like ginger, cinnamon, and cloves, and are perfect for decorating with icing and sprinkles. They are a fun and festive activity to do with the whole family during the holidays.
15of 40
Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These delicate and buttery cookies are a popular treat in Sweden, especially during the holiday season. Made with a cookie press, they are shaped into beautiful and intricate designs and are flavored with vanilla and a hint of almond. They are a fun and unique addition to any holiday dessert platter.
In addition to the Christmas meatballs, Swedish meatballs are a beloved dish year-round. Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and smothered in a creamy gravy. They are easy to make and are a great option for a quick and tasty weeknight dinner.
17of 40
Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This version of the Swedish mulled wine is a bit lighter and fruitier, as it is made with white wine and a blend of fresh cranberries, apples, and oranges. It's a great option for those who prefer a sweeter and less spicy drink. Serve it warm with a cinnamon stick for a festive and delicious holiday drink.
18of 40
Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
This traditional Swedish mulled wine is made with red wine, brandy, and a blend of warm spices. It's a classic and timeless recipe that is perfect for sipping on a cold winter night. It's also a great option for entertaining, as it can be made in large batches and kept warm in a slow cooker.
19of 40
Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
These cookies are a unique twist on the traditional Swedish pepparkakor. Made with a blend of warm spices and butterscotch chips, these cookies are sure to become a new holiday favorite. They are also great for gifting, as the flavors of gingerbread and butterscotch are a perfect combination.
20of 40
Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
These vegan gingerbread cookies are a great alternative for those with dietary restrictions or for anyone looking for a healthier option. Made with whole wheat flour, maple syrup, and warm spices, these cookies are still full of flavor and are perfect for decorating with icing and sprinkles. They are also a great activity to do with kids during the holidays.
These Swedish heirloom cookies are a must-try for any cookie lover. Made with a traditional Swedish recipe, these cookies are rich in flavor and have a melt-in-your-mouth texture. The secret ingredient? A touch of almond extract that gives these cookies a unique and delicious taste. Serve them at your next holiday gathering and watch as they quickly become a family favorite.
22of 40
Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
A classic Swedish shortbread cookie recipe that has been passed down for generations, these cookies are simple yet oh-so-delicious. Made with just a few ingredients, including butter, flour, and sugar, these cookies are perfect for any occasion. Whether you're baking for a holiday party or just craving a sweet treat, these Swedish shortbread cookies are sure to satisfy.
23of 40
Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
If you're looking for a unique and delicious dessert to serve at your next holiday gathering, look no further than this Swedish fruitcake. Unlike traditional fruitcakes, this recipe is light and airy, with a moist cake and plenty of dried fruits and nuts. The best part? It's easy to make and can be served warm or cold, making it a versatile and crowd-pleasing dessert.
24of 40
Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday feast is complete without a plate of Swedish Christmas meatballs. These savory and flavorful meatballs are made with a blend of beef and pork, seasoned with traditional Swedish spices like allspice and nutmeg. Serve them as an appetizer or alongside your main course for a delicious and hearty addition to your holiday meal.
25of 40
Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to impress your guests with a homemade treat, try these slice and bake Swedish Christmas cookies. Made with a buttery dough and rolled in festive sprinkles, these cookies are perfect for the holiday season. Simply slice and bake for a quick and easy dessert that looks and tastes like it took hours to make.
26of 40
The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without a glass of the classic Swedish Christmas drink. Made with red wine, brandy, and a blend of spices, this warm and comforting beverage is perfect for sipping on a cold winter night. Serve it alongside your favorite holiday treats for a truly traditional Swedish experience.
27of 40
Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
For all the chocolate lovers out there, this Swedish Christmas chocolate praline ischoklad is a must-try. Made with a blend of dark and white chocolate, these bite-sized treats are the perfect combination of rich and creamy. Plus, they're incredibly easy to make and can be customized with your favorite toppings, such as crushed nuts or dried fruit.
Glogg is a traditional Swedish mulled wine that is often served during the holiday season. Made with red wine, port, and a variety of spices, including cinnamon, cloves, and cardamom, this warm and flavorful beverage is perfect for keeping you cozy on a cold winter night. Serve it with a garnish of raisins and almonds for an authentic Swedish touch.
For a twist on the classic glogg, try this Swedish Christmas glogg recipe. Made with a blend of red and white wine, as well as brandy and a variety of spices, this version of glogg is lighter and has a slightly sweeter taste. Perfect for those who prefer a milder mulled wine, this Swedish Christmas glogg is sure to be a hit at your holiday gathering.
30of 40
Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This Swedish-inspired hasselback potato gratin is a delicious and elegant side dish for any holiday meal. Thinly sliced potatoes are arranged in a fan-like shape and baked with a creamy sauce and a sprinkle of breadcrumbs for a crispy topping. With a perfect balance of creamy and crunchy, this dish is a must-try for any potato lover.
Satisfy your sweet tooth with these delicious Swedish cinnamon rolls. Made with a rich and buttery dough, these rolls are filled with a delicious cinnamon sugar filling and topped with a sweet glaze. Perfect for a holiday brunch or as an afternoon snack, these Swedish cinnamon rolls are a crowd-pleasing treat.
32of 40
Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Another twist on the classic glogg, this Gløgg recipe is a Swedish mulled wine with a Norwegian influence. Made with red wine, brandy, and a variety of spices, this warm and comforting beverage is perfect for the holiday season. Serve it with a sprinkle of raisins and almonds for a truly authentic Scandinavian experience.
33of 40
Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
If you love gingerbread and cinnamon rolls, you have to try these gingerbread Swedish buns. Made with a blend of spices, including ginger, cinnamon, and cloves, these buns have a delicious gingerbread flavor. Top them off with a sweet glaze for a truly indulgent treat that is perfect for the holiday season.
34of 40
Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
These traditional Swedish pepparkakor cookies are a holiday staple in many Swedish households. Made with a blend of spices, including cinnamon, ginger, and cardamom, these cookies are crispy and full of flavor. Serve them alongside a cup of coffee or hot chocolate for a delicious and festive treat.
35of 40
Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These Swedish vanilla spritz cookies are a buttery and delicate treat that is perfect for the holiday season. Made with a cookie press, these cookies have a unique and beautiful shape that is sure to impress your guests. Plus, with a hint of vanilla, they have a delicious and comforting flavor that will remind you of the holiday season.
No list of Swedish recipes would be complete without mentioning the famous Swedish meatballs. Made with a blend of beef and pork, these meatballs are seasoned with traditional Swedish spices and served with a rich and creamy gravy. They're perfect for a holiday gathering or as a comforting weeknight meal.
37of 40
Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Get ready to warm up with this traditional Swedish mulled wine. Made with red wine, brandy, and a variety of spices, this warm and comforting beverage is perfect for sipping on a cold winter night. Serve it with a sprinkle of raisins and almonds for a truly authentic Scandinavian experience.
38of 40
Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
For a more traditional take on Swedish mulled wine, try this recipe that uses a blend of red and white wine. Made with a variety of spices, including cinnamon, cloves, and cardamom, this mulled wine has a perfect balance of sweet and spicy flavors. Serve it warm for a cozy and festive holiday drink.
39of 40
Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
Add a twist to traditional gingerbread cookies with this recipe for Swedish butterscotch gingerbread cookies. Made with a blend of spices, including ginger and cinnamon, these cookies also have a hint of butterscotch flavor that takes them to the next level. Perfect for cookie exchanges or as a sweet treat for yourself.
40of 40
Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
For those who follow a vegan diet, these Swedish pepparkakor cookies are a must-try. Made with a blend of spices and vegan butter, these cookies have a delicious gingerbread flavor and a crispy texture. Enjoy them with a cup of tea or give them as a thoughtful and tasty homemade gift during the holiday season.
The Origins of Swedish Christmas Porridge
Swedish Cuisine and its Influences
Sweden's cuisine has been influenced by various cultures throughout history, including German, French, and Russian. However, the traditional Christmas porridge recipe has its roots in ancient Scandinavian cooking. The use of grains and dairy products in dishes can be traced back to the Viking era, and this hearty porridge is no exception.
The Significance of Christmas Porridge
Christmas porridge, also known as "risgrynsgröt" in Swedish, is not only a delicious dish but also holds a significant meaning in the culture. In the past, grains were considered a symbol of wealth and prosperity, making this dish a special treat during the holiday season. It is also believed that eating Christmas porridge on Christmas Eve could bring good luck and wealth for the upcoming year.
How to Make Swedish Christmas Porridge
Ingredients
To make traditional Swedish Christmas porridge, you will need the following ingredients:
1 cup of short-grain rice
4 cups of whole milk
1 cinnamon stick
1 teaspoon of salt
1 tablespoon of sugar
1 tablespoon of butter
1/2 cup of heavy cream
Ground cinnamon for garnish
Instructions
In a large pot, combine the rice, milk, cinnamon stick, and salt. Bring to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let the porridge simmer for about 25-30 minutes, stirring occasionally, until the rice is cooked and the porridge has a creamy consistency.
Remove the cinnamon stick and stir in the sugar and butter. Let the porridge cool for a few minutes.
In a separate bowl, whip the heavy cream until stiff peaks form.
Serve the porridge in bowls and top with a dollop of whipped cream. Sprinkle ground cinnamon on top for extra flavor.
Enjoy the Taste of Sweden
Now that you have learned about the history and how to make Swedish Christmas porridge, it's time to enjoy it with your loved ones. This delicious and heartwarming dish is a perfect addition to any holiday spread and is sure to become a new tradition in your household. So gather your ingredients and give this recipe a try this holiday season. Skål! (Cheers!)
![The Perfect Soft Gingerbread Cookies [Easy Recipe!] - Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2014/11/gingerbread-recipe-image-1.jpg)
