16 Swedish Christmas Meatballs Recipe You Must Try Them!
Published on: Apr 27, 2024
Swedish meatballs are a staple in many households during the holiday season. These delicious and savory meatballs are often served as part of the traditional Swedish Christmas smorgasbord, or buffet. They are a perfect blend of pork and beef, seasoned with warming spices and served with lingonberry sauce. In this article, we will dive into the history of Swedish meatballs and provide you with a mouth-watering recipe that will make your holiday feast extra special.
These traditional Swedish heirloom cookies are a must-try for any holiday gathering. Made with a delicate buttery dough and filled with rich almond paste, these cookies are sure to become a family favorite. The best part? They're easy to make and can be stored in an airtight container for up to a week, making them the perfect make-ahead treat.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
If you're a fan of shortbread cookies, you have to try this Swedish twist on the classic recipe. These cookies are made with a hint of almond and topped with pearl sugar, giving them a delicious crunch. They're perfect for dipping in a cup of coffee or tea, or enjoying on their own as a sweet treat.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Forget the dry and heavy fruitcakes you're used to, this traditional Swedish fruitcake is light and fluffy, filled with dried fruits and nuts, and soaked in rum for an extra kick of flavor. It's the perfect dessert for a holiday dinner, and can even be enjoyed with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday gathering is complete without a batch of Swedish Christmas meatballs. These savory and tender meatballs are made with a blend of ground beef and pork, and seasoned with classic Swedish spices like allspice and nutmeg. Serve them with lingonberry jam and creamy gravy for a truly authentic Swedish experience.
If you're looking for a quick and easy version of Swedish meatballs, this recipe is for you. Using frozen meatballs saves time and effort, and the addition of sour cream and Worcestershire sauce gives them a tangy and flavorful twist. These meatballs are perfect as an appetizer, or served over egg noodles for a hearty main dish.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Need a dessert that's quick and easy to make? These slice-and-bake Swedish Christmas cookies are the answer. Made with a simple buttery dough and filled with festive sprinkles, these cookies are perfect for any holiday party. Plus, they can be made ahead of time and frozen, so you can have them on hand whenever a cookie craving strikes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to impress your guests with a delicious dish, these Swedish meatballs made with frozen meatballs are the way to go. The addition of cream of mushroom soup and sour cream makes for a creamy and flavorful sauce that pairs perfectly with the tender meatballs. Serve over egg noodles or mashed potatoes for a crowd-pleasing meal.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Glogg is the quintessential Swedish Christmas drink, made with red wine, spices, and a splash of brandy. It's warm, comforting, and perfect for sipping on a cold winter night. This recipe takes things up a notch by adding a touch of cranberry juice and orange zest for a festive twist on the classic drink.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you have a sweet tooth, you have to try these Swedish Christmas chocolate praline ischoklad. These bite-sized treats are made with dark chocolate and filled with a creamy praline filling, making them the perfect indulgence during the holiday season. Plus, they're easy to make and can be stored in the fridge for up to a week.
Looking for the ultimate Swedish meatball recipe? Look no further. These meatballs are made with a blend of ground pork and beef, seasoned with classic Swedish spices, and finished off with a creamy and flavorful gravy. Serve them over mashed potatoes or egg noodles for a meal that will have everyone coming back for seconds.
The secret to a perfect batch of Swedish meatballs is in the sauce. This recipe uses a combination of beef broth, heavy cream, and Worcestershire sauce to create a rich and savory gravy that pairs perfectly with the tender meatballs. Make a double batch and freeze the extra for a quick and easy weeknight meal.
If you want to impress your guests with an authentic Swedish meatball experience, this recipe is a must-try. Made with a blend of ground beef and pork, seasoned with classic Swedish spices, and finished off with a creamy and flavorful gravy, these meatballs are sure to be a hit. Serve them with lingonberry jam and mashed potatoes for a traditional Swedish meal.
Short on time but still want to enjoy a delicious batch of Swedish meatballs? This Instant Pot recipe has got you covered. Simply brown the meatballs, add in the sauce ingredients, and let the Instant Pot do the rest of the work. In just 30 minutes, you'll have tender and flavorful meatballs ready to be devoured.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need hours to make a delicious batch of Swedish meatballs? This recipe proves that you can have them on the table in just 30 minutes. Using frozen meatballs and a few pantry staples, you can whip up a quick and easy meal that will satisfy all your cravings for savory and creamy meatballs.
This traditional Swedish drink is a must-try during the holiday season. Made with red wine, brandy, and a blend of spices, glogg is a warm and comforting drink that's perfect for sipping on a cold winter night. Serve it with a sprinkle of raisins and almonds for an added touch of sweetness and crunch.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time and ingredients, this recipe is for you. With just four ingredients, you can make a batch of delicious Swedish meatballs that are perfect for a quick weeknight meal or party appetizer. Serve them with a side of lingonberry jam for a burst of tangy and sweet flavor.
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Crock-Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
We all love a good slow cooker recipe, and this one is a winner. These Swedish meatballs are made with frozen meatballs, beef broth, and a few other simple ingredients, and cooked in the crock-pot for a few hours to create a rich and flavorful dish. Serve them over egg noodles or mashed potatoes for a hearty and comforting meal.
Take your holiday gathering to the next level with this delicious Swedish Christmas glogg. Made with red wine, port, and a blend of warm spices, this traditional drink is sure to warm you up from the inside out. Top it off with a splash of brandy and a sprinkle of raisins and almonds for a festive touch.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This Swedish twist on the classic potato gratin is a must-try for any holiday meal. Thinly sliced potatoes are layered with a creamy and cheesy sauce, and baked to perfection for a dish that's both comforting and elegant. Serve it as a side dish or as a vegetarian main course for a delicious and satisfying meal.
Last but not least, we couldn't forget about the beloved IKEA meatballs. This recipe recreates the classic Swedish meatballs from the popular furniture store, complete with creamy gravy and lingonberry sauce. Serve them with mashed potatoes and a side of lingonberry jam for the ultimate IKEA dining experience right in your own home.
Looking for a unique and delicious way to cook a whole chicken? Look no further than this collection of the top 20 Beer Can Chicken recipes. First up, we have Swedish Heirloom Cookies - a traditional Swedish Christmas cookie that is sure to be a hit with your family and friends. These buttery and delicate cookies are perfect for dipping in a cup of coffee or tea, and they make a great addition to any holiday cookie platter.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
If you're a fan of shortbread cookies, you'll love these Swedish Shortbread Cookies. Made with just a few simple ingredients, including butter, sugar, and flour, these cookies are melt-in-your-mouth delicious. They make a great accompaniment to a cup of hot cocoa or a glass of mulled wine. Plus, they're easy to make and perfect for the holiday season.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
While many people have a love-hate relationship with fruitcake, this Swedish Fruitcake is sure to win you over. Made with dried fruits, nuts, and spices, this cake is moist, flavorful, and perfect for the holiday season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and festive dessert.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Meatballs are a staple in Swedish cuisine, and these Swedish Christmas Meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and served with a rich and creamy gravy. They make a great addition to any holiday feast and are sure to become a family favorite.
If you're looking for a classic Swedish meatball recipe, look no further than this one. These Swedish Meatballs are made with a combination of beef and pork for a flavorful and tender meatball. The creamy sauce is made with a roux, beef broth, and sour cream, making it the perfect accompaniment to the meatballs and a side of mashed potatoes.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to make a festive and delicious holiday treat, try these Slice & Bake Swedish Christmas Cookies. Made with a buttery and crumbly shortbread dough, these cookies are flavored with almond and vanilla extract and studded with colorful sprinkles. Simply slice and bake for a quick and easy holiday cookie.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're in a pinch for time, you can still enjoy homemade Swedish Meatballs by using frozen meatballs. This recipe shows you how to make a tasty and flavorful sauce with just a few simple ingredients, including frozen meatballs, beef broth, Worcestershire sauce, and sour cream. Serve over egg noodles for a comforting and hearty meal.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No holiday celebration is complete without a festive drink, and this Classic Swedish Christmas Drink is sure to be a hit with your guests. Made with red wine, port, brandy, and warm spices, this traditional Swedish glogg is perfect for sipping by the fire on a cold winter night. Serve with some Swedish ginger snaps for a truly authentic experience.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you have a sweet tooth, you'll love these Swedish Christmas Chocolate Praline Ischoklad. These bite-sized treats are made with just four ingredients - chocolate, coconut oil, almonds, and powdered sugar - and are perfect for gifting or enjoying as a holiday treat. They're also gluten-free, making them a great option for those with dietary restrictions.
When it comes to Swedish Meatballs, everyone claims to have the best recipe. But this recipe truly lives up to its name. Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and served with a rich and creamy gravy. They're perfect for serving over egg noodles or mashed potatoes for a comforting and hearty meal.
One of the key elements of a delicious Swedish Meatball dish is the sauce. This recipe shows you how to make a flavorful and creamy sauce using beef broth, heavy cream, and sour cream. It's the perfect accompaniment to tender and flavorful meatballs and is sure to become a family favorite.
If you're looking for an authentic and traditional Swedish Meatball recipe, this is the one for you. Made with a blend of ground beef and pork, these meatballs are seasoned with warm spices and served with a creamy and flavorful gravy. The addition of lingonberry jam adds a sweet and tangy twist to this classic dish.
If you're a fan of using the Instant Pot for quick and easy meals, you'll love this recipe for Swedish Meatballs. Using frozen meatballs, beef broth, Worcestershire sauce, and sour cream, this recipe shows you how to make a tasty and flavorful dish in just 30 minutes. Serve over egg noodles for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a homemade Swedish Meatball meal? This recipe is for you. Using pre-made meatballs, beef broth, Worcestershire sauce, and sour cream, this recipe comes together in just 30 minutes. Serve with your favorite side dish for a quick and easy weeknight meal.
This warm and spiced Swedish Glogg is perfect for sipping on a cold winter night. Made with red wine, port, brandy, and warm spices, this traditional Swedish drink is sure to warm you up from the inside out. Serve with some Swedish ginger snaps for a truly authentic experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of using your crock pot for easy and convenient meals, you'll love this recipe for Crock Pot Swedish Meatballs. Made with just a few simple ingredients, including frozen meatballs, beef broth, Worcestershire sauce, and sour cream, this recipe comes together in just a few hours and is perfect for a busy weeknight.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner cook or just looking for a simple and easy recipe, this one is for you. Using pre-made meatballs, beef broth, Worcestershire sauce, and sour cream, this recipe couldn't be easier. Serve over egg noodles or mashed potatoes for a quick and delicious meal.
This traditional Swedish Christmas Glogg is a must-try for the holiday season. Made with red wine, port, brandy, and warm spices, this drink is perfect for sipping by the fire or serving at your holiday party. Make a big batch and share with your friends and family.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're looking for a unique and delicious side dish to accompany your Swedish Meatballs, try this Hasselback Potato Gratin. Thinly sliced potatoes are layered with a creamy and flavorful sauce and baked to perfection. It's a sophisticated twist on a classic scalloped potato dish.
Last but not least, no list of Swedish Meatball recipes would be complete without the famous IKEA Meatballs in Sauce. While you may not be able to visit the furniture store, you can still enjoy their iconic meatballs at home with this recipe. Serve with mashed potatoes and lingonberry sauce for a truly authentic experience.
A Brief History of Swedish Meatballs
Swedish meatballs, or "köttbullar" in Swedish, have been a beloved dish in Sweden for centuries. They are believed to have originated from the 18th-century Swedish King Charles XII, who brought back the recipe from his travels in Turkey. The original recipe consisted of just beef, but over time, pork was added to create the perfect blend of flavors. In the 20th century, Swedish meatballs gained worldwide popularity thanks to the Swedish furniture giant, IKEA, which offered them in their stores' cafeterias.
The Importance of Meatballs in Swedish Christmas Traditions
In Sweden, Christmas is a time for gathering with family and friends and indulging in delicious food. Swedish meatballs are a must-have dish on the Christmas dinner table, often served as an appetizer or part of the main course. They are a symbol of togetherness and can be enjoyed with a glass of glögg, a traditional Swedish mulled wine. Meatballs also hold a special place in Swedish hearts, as they represent a sense of nostalgia and comfort, reminding many of their childhood holiday memories.
The Perfect Swedish Christmas Meatballs Recipe
Now that we've covered the history and significance of Swedish meatballs, it's time to get cooking. Here is a traditional recipe that will have your taste buds singing.
Featured Ingredients:pork, beef, breadcrumbs, onion, egg, allspice, nutmeg, black pepper, salt, butter, beef broth, flour, heavy cream, and lingonberry sauce.
1. In a large bowl, mix together 1 pound of pork and 1 pound of beef mince.
2. Add ½ cup of breadcrumbs, ½ finely chopped onion, 1 egg, ½ teaspoon of allspice, ¼ teaspoon of nutmeg, ¼ teaspoon of black pepper, and 1 teaspoon of salt to the meat mixture. Mix well.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until they are browned on all sides.
5. Once the meatballs are cooked, remove them from the skillet and keep them warm in the oven.
6. In the same skillet, add 2 tablespoons of butter and 2 tablespoons of flour to create a roux. Cook for 1-2 minutes.
7. Slowly add 1 cup of beef broth and ½ cup of heavy cream to the roux, stirring constantly until the sauce thickens.
8. Serve the meatballs with the creamy sauce and a side of lingonberry sauce for a burst of sweetness.
In conclusion, Swedish meatballs are a delicious and significant part of Swedish Christmas traditions. With this recipe, you can bring a taste of Sweden to your holiday table and create new memories with your loved ones. Happy cooking!
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