15+ Swedish Christmas Meatball Recipe Cook Up Something Special!
Published on: Apr 24, 2024
In addition to the well-known Christmas tradition of decorating trees and exchanging gifts, the holiday season also brings with it a variety of delicious dishes that are unique to different cultures. One such dish that is a staple in many Swedish households is the Christmas meatball. These hearty and flavorful meatballs are a must-have during the festive season and are loved by both young and old. In this article, we will take a closer look at the traditional Swedish Christmas meatball recipe and how you can recreate this mouth-watering dish in your own home. Swedish Christmas meatball recipe
If you're looking for a unique and delicious cookie recipe to add to your holiday baking list, look no further than these Swedish Heirloom Cookies. These delicate treats are packed with flavor and are sure to impress your friends and family.
Made with a combination of butter, sugar, flour, and almond extract, these cookies have a melt-in-your-mouth texture that will leave you wanting more.
And the best part? They're incredibly easy to make! So go ahead and add these Swedish Heirloom Cookies to your holiday baking tradition this year.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
If you're a fan of shortbread cookies, you have to try this Swedish twist on the classic recipe. These Swedish Shortbread Cookies are made with ground almonds and are topped with a sprinkle of powdered sugar for a festive touch.
The addition of almond gives these cookies a unique flavor that sets them apart from traditional shortbread cookies. Plus, the dough is incredibly easy to work with, making these cookies a great option for holiday cookie exchanges.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Fruitcake may get a bad rap, but this Swedish version is sure to change your mind. Made with a combination of dried fruit, nuts, and spices, this fruitcake is moist, flavorful, and perfect for the holiday season.
The secret to this recipe is soaking the dried fruit in brandy for a few hours before baking. This adds an extra layer of flavor and keeps the cake moist. Serve this Swedish Fruitcake with a cup of coffee or tea for the ultimate holiday treat.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday meal is complete without a plate of meatballs, and these Swedish Christmas Meatballs are a must-try. Made with a mixture of ground beef, pork, and spices, these meatballs are tender, juicy, and packed with flavor.
Traditionally served with a creamy gravy, these meatballs are a staple in Swedish households during the holiday season. Serve them as an appetizer or as a main dish with mashed potatoes and lingonberry jam for a truly authentic experience.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to impress your guests with homemade cookies, these Slice & Bake Swedish Christmas Cookies are the perfect solution. Made with a simple dough that can be made ahead of time and stored in the freezer, these cookies are perfect for last-minute holiday baking.
Simply slice off rounds of dough, bake, and top with a sprinkle of colored sugar for a festive touch. These cookies are not only delicious but also look beautiful on a holiday cookie platter.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without a glass of this classic holiday drink. Made with a combination of red wine, brandy, and spices, this warm and comforting drink is perfect for sipping on a cold winter night.
The aroma of cinnamon, cloves, and orange peel will fill your home and put everyone in the holiday spirit. Serve this classic Swedish Christmas drink in a festive mug and garnish with a cinnamon stick for an extra touch of holiday cheer.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you're a chocolate lover, you have to try these Swedish Christmas Chocolate Praline Ischoklad. These bite-sized treats are made with a rich chocolate and butter mixture and topped with a hazelnut praline for a delicious and indulgent treat.
The best part? They don't require any baking! Simply melt the chocolate and butter, mix in the praline, and let them set in the fridge. These Chocolate Praline Ischoklad make the perfect addition to any holiday dessert table.
If you're making Swedish meatballs for your holiday feast, don't forget the gravy! This creamy and flavorful Swedish Meatball Gravy is the perfect accompaniment to the tender and juicy meatballs.
Made with a combination of beef broth, sour cream, and Worcestershire sauce, this gravy is easy to make and adds an extra layer of richness to the meatballs. Serve it over mashed potatoes or as a dip for the meatballs themselves.
Glogg is a traditional Swedish drink that is served during the holiday season. Made with a combination of red wine, brandy, and spices, this warm and comforting drink is perfect for sipping on a cold winter night.
This Swedish Glogg recipe adds a twist by using cranberry juice and orange slices for a fruity and festive touch. The addition of almonds and raisins also adds a bit of texture to this delicious drink.
If you want to take your Glogg game to the next level, try this Swedish Christmas Glogg recipe. Made with a combination of red wine, brandy, and spices, this drink is warm, comforting, and perfect for the holiday season.
The addition of dried fruit, almonds, and raisins adds an extra layer of flavor and texture to this classic Swedish drink. Serve it warm and garnish with a cinnamon stick for a festive touch.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Hasselback potatoes are a Swedish tradition, and this Hasselback Potato Gratin takes them to a whole new level. Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly.
The result is a decadent and delicious side dish that is sure to impress your guests. Serve this Hasselback Potato Gratin alongside your holiday ham or turkey for a truly indulgent meal.
Cinnamon rolls are a classic breakfast treat, and this Swedish version is a must-try. Made with a rich and buttery dough and filled with a cinnamon-sugar mixture, these Swedish Cinnamon Rolls are the perfect way to start your holiday morning.
The addition of cardamom in the dough adds a unique and delicious flavor that sets these cinnamon rolls apart from the rest. Serve them warm out of the oven for the ultimate breakfast experience.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg is a Swedish version of mulled wine that is typically served during the holiday season. Made with red wine, brandy, and spices, this warm and comforting drink is perfect for sipping on a cold winter night.
This recipe adds a twist by using both red and white wine, as well as orange juice and zest, for a fruity and flavorful drink. Serve it warm and garnish with a cinnamon stick for a festive touch.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
If you're a fan of gingerbread, you have to try these Gingerbread Swedish Buns. Made with a classic gingerbread dough and filled with a delicious cinnamon and sugar mixture, these buns are the perfect holiday treat.
The addition of cardamom in the dough adds a unique and delicious flavor that sets these buns apart from traditional cinnamon rolls. Serve them warm and topped with a cream cheese glaze for the ultimate indulgence.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor are a traditional Swedish cookie that is typically served during the holiday season. These thin and crispy cookies are made with a combination of spices, including ginger, cinnamon, and cloves, for a delicious and festive treat.
This recipe for Ellen's Swedish Pepparkakor adds a twist by using orange zest and ground almonds for even more flavor. Serve these cookies alongside a cup of coffee or tea for a perfect holiday snack.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
Spritz cookies are a classic holiday treat, and this Swedish version adds a unique twist with the addition of vanilla bean paste. These Swedish Vanilla Spritz cookies are buttery, crumbly, and packed with vanilla flavor.
The dough is easy to work with and can be shaped into any festive design you desire. Plus, they make great gifts for friends and family during the holiday season.
No list of Swedish recipes would be complete without the classic Swedish Meatball. Made with a mixture of ground beef, pork, and spices, these meatballs are tender, flavorful, and perfect for any holiday gathering.
Traditionally served with a creamy gravy and lingonberry jam, these Swedish Meatballs are a staple in Swedish households during the holiday season. Serve them as an appetizer or as a main dish with mashed potatoes for a hearty meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
IKEA's Swedish Meatballs are famous around the world, and for good reason. But why wait in line at the store when you can make your own version at home? This recipe for IKEA's Swedish Meatball knock-off is just as delicious and can be made in the comfort of your own kitchen.
The meatballs are made with a combination of ground beef and pork and are topped with a flavorful creamy gravy. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
If you're short on time and don't want to make meatballs from scratch, this Easy Swedish Meatball Sauce is the perfect solution. Made with cream of mushroom soup and sour cream, this sauce is rich, creamy, and packed with flavor.
Simply heat up frozen meatballs and pour this sauce over them for a quick and delicious meal. Serve it with egg noodles or rice for a satisfying and comforting dish.
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Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This traditional Swedish Glögg recipe is a must-try during the holiday season. Made with a combination of red wine, brandy, and spices, this warm and comforting drink is perfect for sipping on a cold winter night.
The addition of raisins and almonds adds an extra layer of flavor and texture to this delicious drink. Serve it warm and garnish with a cinnamon stick for a festive touch.
These Swedish Heirloom Cookies are a must-try for any holiday baking session. A traditional recipe passed down from generation to generation, these cookies are made with a delicate buttery dough and filled with your choice of jam or preserves. They are the perfect balance of sweet and tart, with a beautiful crumbly texture that will have you going back for more. Plus, they make a stunning addition to any cookie platter!
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
If you’re a fan of shortbread cookies, then you must give these Swedish Shortbread Cookies a try. This recipe calls for just five simple ingredients – butter, sugar, flour, salt, and vanilla – and results in a melt-in-your-mouth cookie that is perfect for dipping in your coffee or tea. These cookies are a staple in Swedish households during the holiday season, and once you try them, you’ll understand why.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
This Swedish Fruitcake is not like your traditional dense and heavy fruitcake. It is a light and airy sponge cake filled with dried fruits and nuts, giving it a deliciously festive flavor. The cake is then brushed with a sweet glaze and topped with a sprinkle of powdered sugar, making it a beautiful and tasty addition to your holiday dessert table.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No holiday feast is complete without a plate of Swedish Christmas meatballs. These perfectly seasoned and tender meatballs are often served as an appetizer, but can also be enjoyed as a main dish. The secret to their deliciousness lies in the combination of ground beef, pork, and veal, along with a touch of allspice and nutmeg. Serve them with lingonberry jam for an authentic Swedish experience.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you’re short on time but still want to impress your friends and family with your holiday baking, then these Slice & Bake Swedish Christmas Cookies are the perfect solution. The dough can be made ahead of time and kept in the fridge or freezer until you’re ready to slice and bake. These cookies are buttery and rich, with a hint of almond flavor and a sprinkle of festive colored sugar on top.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No holiday celebration in Sweden is complete without a glass of the classic Swedish Christmas drink – julmust. This non-alcoholic carbonated beverage is made with a blend of hops, malt, spices, and a touch of sugar. It has a unique flavor that is both sweet and slightly bitter, making it a refreshing and festive drink to enjoy with your holiday meals.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you’re a chocolate lover, then these Swedish Christmas Chocolate Praline Ischoklad are a must-try. These bite-sized treats are made with a simple mixture of melted chocolate, coconut oil, and praline paste, then topped with a sprinkle of sea salt. They are perfect for satisfying your sweet tooth and make a great homemade gift for friends and family.
One of the keys to making perfect Swedish meatballs is the rich and flavorful gravy that they are served with. This Swedish Meatball Gravy is made with beef broth, heavy cream, and a touch of Dijon mustard, resulting in a creamy and savory sauce that pairs perfectly with the meatballs. Serve it over mashed potatoes for the ultimate comfort food.
Glogg is a traditional Swedish mulled wine that is enjoyed during the colder months, particularly around the holidays. This warm and spiced drink is made with red wine, brandy, and a variety of spices such as cinnamon, cloves, and cardamom. It’s the perfect drink to cozy up with by the fireplace and sip on while enjoying the company of loved ones.
If you want to add a festive touch to your glogg, then try this Swedish Christmas Glogg recipe. It includes the addition of dried fruit such as raisins, apricots, and cranberries, along with a touch of honey and brown sugar for sweetness. The result is a flavorful and aromatic drink that will warm you up from the inside out.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you’re tired of the same old mashed potatoes at your holiday dinners, then give this Hasselback Potato Gratin a try. This dish takes the classic potato gratin to a whole new level by slicing the potatoes thinly and then baking them in a creamy and cheesy sauce. The result is a crispy and delicious side dish that will have everyone asking for seconds.
Cinnamon rolls are a staple in Swedish cuisine, and these Swedish Cinnamon Rolls are a must-try. The dough is soft and fluffy, with a touch of cardamom for a unique flavor. They are filled with a mixture of butter, sugar, and cinnamon, and then topped with a delicious vanilla glaze. Enjoy them warm from the oven for the ultimate holiday treat.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg is a Scandinavian version of mulled wine, and it is a popular drink during the holiday season in Sweden. This Gløgg recipe is made with red wine, brandy, and a variety of spices, along with the addition of almonds and raisins for a little extra texture. It’s a great way to warm up on a cold winter night.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
If you love gingerbread, then you must try these Gingerbread Swedish Buns. They are made with a rich and flavorful gingerbread dough, filled with a mixture of butter, brown sugar, and cinnamon, and then topped with a delicious vanilla glaze. These buns are perfect for enjoying on a cozy winter morning with a cup of coffee or tea.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor is a traditional Swedish Christmas cookie, and this recipe for Ellen’s Swedish Pepparkakor is a must-try. These cookies are thin and crispy, with a delicious blend of spices such as cinnamon, ginger, and cloves. They are perfect for decorating with icing or enjoying on their own with a cup of coffee or tea.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These Swedish Vanilla Spritz cookies are a simple yet delicious addition to any holiday cookie platter. The dough is made with just six ingredients and then piped into festive shapes using a cookie press. They are then topped with a sprinkle of colored sugar for a pop of color and extra sweetness. These cookies are not only tasty but also fun to make with kids.
If you want to make your own Swedish meatballs from scratch, then this is the recipe for you. These Swedish Meatballs are made with a blend of ground beef and pork, along with a touch of allspice and nutmeg for that authentic Swedish flavor. They are easy to make and are a guaranteed crowd-pleaser.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you’re a fan of IKEA’s famous Swedish meatballs, then you must try this knock-off recipe. These meatballs are made with a combination of beef, pork, and breadcrumbs, along with a touch of allspice and nutmeg. Serve them with lingonberry jam and a side of mashed potatoes for a taste of IKEA at home.
The key to delicious Swedish meatballs is the sauce, and this Easy Swedish Meatball Sauce recipe will not disappoint. Made with a combination of beef broth, heavy cream, and a touch of Dijon mustard, this sauce is easy to make and full of flavor. Pour it over your homemade meatballs and enjoy.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Another version of Gløgg, this recipe for Swedish Mulled Wine is slightly different from the previous one and includes the addition of port wine for a richer flavor. It is also spiced with cardamom, cinnamon, and cloves, and then topped with raisins and almonds for an extra kick of flavor. Enjoy it warm with friends and family during the holiday season.
Ingredients and Preparation
To start off, you will need to gather the necessary ingredients for the Christmas meatballs. These include ground pork, ground beef, breadcrumbs, milk, eggs, onion, nutmeg, allspice, and salt and pepper to taste. The key to a successful Swedish Christmas meatball is in the combination of meats, which adds depth and richness to the flavor. Begin by soaking the breadcrumbs in milk until they are soft. In a separate bowl, mix together the ground pork and beef, along with the soaked breadcrumbs, eggs, finely chopped onion, and the spices. It is important to mix the ingredients thoroughly, but be careful not to overwork the meat as this can result in tough meatballs.
Rolling and Cooking the Meatballs
Once the meat mixture is ready, it's time to roll them into small, bite-sized balls. This can be done using your hands or a cookie scoop for a more uniform size. For an added burst of flavor, you can also add a small cube of butter in the center of each meatball. Once all the meatballs are rolled, heat a large skillet or pan over medium-high heat and add a small amount of oil. Place the meatballs in the pan, making sure not to overcrowd them, and cook for about 5-6 minutes on each side until they are browned and cooked through.
Serving Suggestions
Swedish Christmas meatballs are traditionally served with lingonberry jam, mashed potatoes, and a creamy gravy. The tangy sweetness of the lingonberry jam complements the savory meatballs perfectly. If you are unable to find lingonberry jam, cranberry sauce or red currant jelly are good substitutes. Serve the meatballs hot with a generous drizzle of gravy and a side of mashed potatoes. You can also garnish with chopped parsley or lingonberries for a festive touch. These meatballs can be enjoyed as a main dish or as a delicious appetizer at holiday gatherings.
Conclusion
The Swedish Christmas meatball recipe is a must-try for anyone who wants to add a taste of Scandinavian cuisine to their holiday menu. With its simple ingredients and easy preparation, this dish is a great way to bring family and friends together during the festive season. So why not give it a try and start a new holiday tradition in your home? We guarantee that these flavorful meatballs will be a hit among your loved ones. Happy cooking!
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