17+ Swedish Christmas Drink Glogg Recipe Delight In These Amazing Recipes!

Published on: Apr 16, 2024

If you're looking for a festive and indulgent drink to warm you up this holiday season, look no further than Swedish glogg. This traditional Scandinavian drink is a must-have for Christmas celebrations and is sure to impress your guests. Made with a combination of warm spices, dried fruits, and red wine, glogg is the perfect drink to sip on while cozying up by the fire on a cold winter night. In this article, we'll walk you through a classic glogg recipe and share some tips for making the perfect batch to share with your loved ones.

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Kick off your beer can chicken adventure with a taste of Sweden. This traditional Scandinavian drink is a mix of red wine, spices, and a kick of brandy. The warm and comforting flavors will pair perfectly with your chicken, making it the perfect dish for a cozy night in.
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Swedish Mule

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If you’re looking for a refreshing twist on your beer can chicken, try a Swedish Mule. This cocktail is a combination of vodka, ginger beer, and lime juice, and is sure to add a zesty kick to your chicken. Serve it over ice for a cool and crisp beverage that will complement the rich flavors of your chicken perfectly.
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This holiday season, add a touch of Sweden to your celebrations with a glass of Holiday Glögg. This traditional Christmas drink is made with red wine, spices, and a splash of aquavit, a Scandinavian liquor. It’s the perfect way to warm up on a cold winter night and pairs perfectly with a juicy beer can chicken.
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Glögg

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For a more traditional take on the Swedish favorite, try this classic Glögg recipe. Made with red wine, brandy, and a variety of spices, it’s a warm and comforting drink that’s perfect for sipping while you wait for your beer can chicken to cook to perfection.
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Spread some holiday cheer with a glass of Swedish Christmas Glogg. This festive drink is made with red wine, cognac, and a blend of warm spices. The aroma alone will have your mouth watering, and the rich flavors will elevate your beer can chicken to a whole new level.
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If you’re a fan of mulled wine, you’ll love this Swedish version. Gløgg is a traditional Scandinavian drink made with red wine, brandy, and a variety of spices. It’s the perfect way to warm up on a chilly evening and pairs perfectly with a hearty beer can chicken.
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Add a touch of Swedish coziness to your next dinner party with a pot of Glögg. This traditional mulled wine is made with red wine, brandy, and a blend of spices. Served warm, it’s the perfect way to enjoy a cold winter evening and pairs beautifully with a succulent beer can chicken.
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Glögg (Swedish Mulled Wine)

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For a taste of old-world charm, try this Old-Fashioned Swedish Glogg recipe. Made with red wine, cognac, and a blend of warm spices, it’s a drink that will transport you to a cozy cabin in the Swedish countryside. Sip on a glass while you enjoy your beer can chicken for the ultimate comfort food experience.
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This Classic Swedish Christmas Drink is a must-try for any holiday gathering. Made with red wine, brandy, and a variety of spices, it’s a warm and comforting beverage that will pair perfectly with your beer can chicken. Serve it up with some traditional Swedish holiday treats for an authentic experience.
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Take a trip to Sweden with a sip of this Traditional Swedish Mulled Wine. Made with red wine, brandy, and a blend of warm spices, it’s a drink that’s guaranteed to warm you up on a cold winter night. Savor it alongside your flavorful beer can chicken for a truly satisfying meal.
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For a simple and delicious version of Glögg, try this recipe. Made with red wine, brandy, and a blend of spices, it’s a traditional Swedish mulled wine that’s perfect for any occasion. Whether you’re snuggled up by the fire or enjoying a backyard barbecue with your beer can chicken, this drink is sure to please.
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Cool off with a Swedish Polar Bear Cocktail, a refreshing blend of vodka, blue curaçao, and pineapple juice. This icy beverage is the perfect complement to your beer can chicken, with its tangy and tropical flavors. Add a splash of grenadine for a touch of sweetness and enjoy this unique twist on a classic cocktail.
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If you’re a fan of apple cider, you’ll love this Swedish version. Glögg is a delicious blend of apple cider, red wine, and spices, making it the perfect drink for those chilly autumn nights. Serve it up alongside your beer can chicken for a flavorful and comforting meal.
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This unique drink is perfect for a romantic evening or a fun Valentine’s Day celebration. Made with vodka, cranberry juice, and Swedish Fish candies, it’s a sweet and playful concoction that will be the perfect complement to your beer can chicken. Serve it up in a jar for an extra touch of whimsy.
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This Christmas Punch is a must-try for any holiday gathering. Made with white wine, cranberry juice, and a splash of brandy, it’s a refreshing and flavorful drink that will complement your beer can chicken perfectly. Serve it up in a festive punch bowl with some fresh fruit for a stunning presentation.
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Finish off your meal with a classic Swedish Glogg. This traditional drink is made with red wine, brandy, and a blend of warm spices, making it the perfect way to end a cozy and delicious dinner. Sip on a glass while you savor the flavorful and juicy beer can chicken for the ultimate Swedish dining experience.

The History of Glogg

Glogg, also known as glögg, originates from the Swedish word "glödgad" which means "to heat up". It is a traditional Christmas drink that has been enjoyed in Scandinavia since the 16th century. Featured keywords: Swedish glogg, traditional Scandinavian drink, Christmas celebrations Glogg was originally made with warm ale, spices, and sweeteners, but over time, it evolved to include red wine, dried fruits, and nuts. It became a staple in Swedish Christmas celebrations and is now enjoyed all over the world.

The Ingredients

To make a classic glogg, you will need the following ingredients:
  • 1 bottle of dry red wine
  • 1 cup of brandy or cognac
  • 1/2 cup of raisins
  • 1/2 cup of blanched almonds
  • 1/4 cup of brown sugar
  • 1 cinnamon stick
  • 6 whole cloves
  • 6 cardamom pods
  • 1 orange

The Recipe

1. Begin by combining the red wine, brandy or cognac, and brown sugar in a large pot. Stir until the sugar has dissolved.
2. Cut the orange into slices and add it to the pot, along with the cinnamon stick, cloves, and cardamom pods.
3. Heat the mixture on medium-high heat until it starts to simmer.
4. Once it is simmering, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
5. In the meantime, blanch the almonds by placing them in a bowl of hot water for a few minutes, then draining and peeling off the skin.
6. Add the raisins and blanched almonds to the pot and let it simmer for an additional 10 minutes.
7. Taste the glogg and adjust the sweetness or spice level to your liking.
8. Strain the glogg and serve it hot in mugs or glasses.
9. You can garnish with extra almonds and a cinnamon stick for added flavor and presentation.

Enjoying Glogg

Glogg is best enjoyed hot and can be served with traditional Swedish Christmas treats such as gingerbread cookies or saffron buns. It is also delicious paired with savory dishes like meatballs or ham. Featured keywords: Swedish glogg, traditional Christmas drink, traditional Swedish Christmas treats The warm and fragrant spices in glogg make it the perfect drink to enjoy during the cold winter months and it is sure to be a hit at any holiday gathering. So why not add a touch of Swedish tradition to your holiday celebrations this year and give glogg a try? With this classic recipe, you'll be able to make a delicious batch of glogg to share with your loved ones. So put on your favorite Christmas playlist, light some candles, and cozy up with a mug of Swedish glogg. Happy holidays!
17+ swedish christmas drink glogg recipe Delight in these amazing recipes!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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