15+ Swedish Christmas Dinner Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
As the holiday season approaches, many people start planning their Christmas dinner menu. While traditional dishes like turkey, mashed potatoes, and pumpkin pie are staples in many households, why not switch things up this year and try a Swedish Christmas dinner? This Scandinavian-inspired feast is sure to impress your guests with its unique flavors and festive atmosphere. In this article, we'll share a delicious Swedish Christmas dinner recipe and all the tips and tricks you need to host the perfect holiday meal.
Swedish meatballs are a classic dish that has been loved for generations. These flavorful meatballs are the perfect combination of tender meat, savory spices, and rich gravy. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, these top 20 Swedish meatball recipes will not disappoint. So grab your apron and get ready to impress your family and friends with these delicious Swedish meatball recipes.
For those who want to make the best Swedish meatballs from scratch, this recipe is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, nutmeg, and allspice for a truly authentic flavor. And the creamy gravy made with beef broth, heavy cream, and lingonberry jam is the perfect finishing touch. Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. This recipe calls for a flavorful sauce made with beef bouillon, Worcestershire sauce, and Dijon mustard that complements the frozen meatballs perfectly. And with a cooking time of just 30 minutes, this dish is perfect for busy weeknights.
For a truly authentic Swedish meatball experience, this recipe uses a combination of ground beef, pork, and veal to create the perfect texture and flavor. The meatballs are seasoned with allspice, nutmeg, and cardamom, and then simmered in a creamy sauce made with heavy cream and beef broth. Serve these meatballs with lingonberry jam and mashed potatoes for a traditional Swedish meal.
If you're a fan of using the Instant Pot, you'll love this recipe for Swedish meatballs. With a cooking time of just 10 minutes, this dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The sauce is made with beef broth, heavy cream, and cornstarch for a creamy and flavorful gravy.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy Swedish meatball recipe, look no further than this 30-minute version. Made with frozen meatballs and a simple sauce made with beef broth, sour cream, and flour, this dish is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. Serve these meatballs over egg noodles or mashed potatoes for a complete meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just want a simple and easy recipe for Swedish meatballs, this dish is for you. Made with frozen meatballs and a quick and easy sauce made with beef broth, sour cream, and cream of mushroom soup, this dish is perfect for those days when you just don't have the time or energy to cook. Serve these meatballs with your favorite pasta for a no-fuss meal.
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Crock-Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this recipe for slow cooker Swedish meatballs. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The sauce is made with beef broth, sour cream, and flour for a creamy and flavorful gravy. Simply let it cook in the slow cooker for a few hours and you'll have a delicious meal ready to enjoy.
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Swedish Cured Pork Loin
Main Ingredients: Boneless Pork Loin Roast, White Sugar, Salt, Ground
If you're looking for a twist on traditional Swedish meatballs, try this recipe for Swedish cured pork loin. This dish features a tender and juicy pork loin that has been cured with salt, sugar, and juniper berries. The result is a flavorful and unique dish that is sure to impress your family and friends.
For those who love the flavor of Swedish meatballs but want a lighter option, try this recipe for Swedish meatball gravy. The meatballs are made with lean ground beef and are seasoned with garlic powder, onion powder, and thyme. The gravy is made with chicken broth and cornstarch for a lighter and healthier option.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, you'll love this recipe for easy old-fashioned Swedish meatballs. The meatballs are made with a blend of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The creamy gravy is made with heavy cream, sour cream, and Dijon mustard for a rich and flavorful finish.
This classic Swedish meatball recipe features a blend of ground beef and pork and is seasoned with allspice, nutmeg, and cardamom. The creamy gravy is made with beef broth, heavy cream, and flour for a traditional and delicious dish that is sure to impress.
If you love the convenience of slow cooker meals, try this recipe for slow cooker Swedish meatballs. The meatballs are made with a blend of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The sauce is made with beef broth, heavy cream, and cornstarch for a creamy and flavorful gravy that is perfect for serving over egg noodles or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For an easy and delicious dish that can be made in the slow cooker, try this recipe for Crock Pot Swedish meatballs. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The creamy gravy is made with beef broth, sour cream, and flour for a classic and comforting dish.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you want to take your Swedish meatballs to the next level, try this recipe for Swedish meatballs with an epic sauce. The meatballs are made with a blend of ground beef and pork and are seasoned with allspice, nutmeg, and cardamom. The sauce is made with beef broth, heavy cream, and lingonberry jam for a sweet and tangy twist on the traditional dish.
For those who love the Swedish meatballs from Ikea, this recipe is for you. These meatballs are made with a combination of ground beef and pork and are seasoned with allspice, nutmeg, and cardamom. The creamy gravy is made with beef broth, heavy cream, and lingonberry jam, just like the ones you'll find at Ikea.
For a vegetarian twist on traditional Swedish meatballs, try this recipe for vegetarian Swedish meatballs. Made with tofu and mushrooms, these meatballs are packed with flavor and protein. The creamy gravy is made with vegetable broth, heavy cream, and cornstarch, making this dish a delicious and healthy option for vegetarians.
This classic dish of Swedish meatballs and gravy is made with a blend of ground beef and pork and is seasoned with allspice, nutmeg, and cardamom. The creamy gravy is made with beef broth, heavy cream, and flour for a rich and flavorful sauce that is perfect for serving over egg noodles or mashed potatoes.
If you're a fan of one-pot meals, try this recipe for one-pot Swedish meatball pasta. The meatballs are made with a blend of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The pasta cooks right in the same pot as the meatballs and is coated in a creamy sauce made with beef broth, heavy cream, and flour.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For a low-carb option, try this recipe for easy keto Swedish meatballs. The meatballs are made with a combination of ground beef and pork and are seasoned with garlic powder, onion powder, and allspice. The creamy gravy is made with beef broth, heavy cream, and xanthan gum to thicken the sauce without adding carbs. Serve these meatballs over cauliflower rice or zucchini noodles for a delicious keto-friendly meal.
The Main Course: Julskinka (Christmas Ham)
Ingredients:
1 bone-in spiral cut ham (around 10-12 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cardamom
Preheat your oven to 325°F. In a small bowl, mix together the brown sugar, honey, mustard, vinegar, and spices until well combined. Place the ham in a large roasting pan and pour the glaze over the top, making sure to cover the entire ham. Bake for 2-3 hours, basting with the glaze every 30 minutes. The ham is done when it reaches an internal temperature of 140°F. Let it rest for 15 minutes before carving and serving.
Tips:
For an extra touch of authenticity, use a Swedish ham called "Julskinka" which is cured with salt and sugar for a unique flavor.
If you can't find a spiral cut ham, you can make your own by scoring the ham in a criss-cross pattern before baking.
Leftover ham can be used in a variety of dishes like sandwiches, soups, and salads.
The Sides: Janssons Frestelse (Jansson's Temptation) and Rödkål (Red Cabbage)
Janssons Frestelse Ingredients:
2 pounds potatoes, peeled and thinly sliced
2 onions, thinly sliced
8 ounces anchovy fillets, chopped
1 cup heavy cream
1/4 cup breadcrumbs
2 tablespoons butter, melted
Preheat your oven to 400°F. In a greased baking dish, layer half of the sliced potatoes, onions, and anchovies. Repeat with the remaining ingredients. Pour the cream over the top and sprinkle with breadcrumbs. Drizzle the melted butter over the breadcrumbs. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
Rödkål Ingredients:
1 large head of red cabbage, shredded
1 apple, peeled and chopped
1 onion, chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup water
1 cinnamon stick
1 bay leaf
1/2 teaspoon ground cloves
Salt and pepper, to taste
In a large pot, combine all the ingredients and bring to a boil. Reduce the heat and simmer for 1-2 hours, stirring occasionally, until the cabbage is soft and the flavors have melded together.
Tips:
Janssons Frestelse can be made ahead of time and reheated before serving.
Rödkål can also be made ahead of time and reheated, or served cold as a refreshing side dish.
For a vegetarian option, simply omit the anchovies from Janssons Frestelse and use vegetable broth instead of water in Rödkål.
The Dessert: Risgrynsgröt (Swedish Rice Pudding)
Ingredients:
1 cup short grain rice
3 cups water
1/4 teaspoon salt
4 cups whole milk
1/4 cup sugar
1 cinnamon stick
1/2 cup raisins (optional)
In a large pot, combine the rice, water, and salt and bring to a boil. Reduce the heat and simmer for 18-20 minutes, until the water is absorbed and the rice is cooked. Add the milk, sugar, and cinnamon stick and continue to cook, stirring occasionally, until the mixture thickens. Remove from heat and stir in the raisins, if using. Serve warm or cold, topped with a sprinkle of cinnamon.
Tips:
For a creamier rice pudding, use half milk and half heavy cream.
For a festive touch, serve the rice pudding with a dollop of lingonberry jam on top.
Leftover rice pudding can be used as a filling for pastries or as a base for a rice pudding parfait.
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