18+ Swedish Christmas Cookies Recipe To Make Pepparkakor Try These Culinary Delights!
Published on: Mar 9, 2024
Pepparkakor, also known as Swedish Christmas cookies, are a staple dessert during the holiday season. These thin and crispy cookies are traditionally spiced with ginger, cinnamon, and cloves, and are perfect for snacking on while sipping on a warm cup of glögg. In this article, we will guide you through a simple and delicious Swedish Christmas cookies recipe that will have your house smelling like a winter wonderland in no time.
Swedish heirloom cookies are a staple in many Swedish households during the Christmas season. These delicate cookies are made with a simple buttery dough and topped with a sprinkling of sugar. They are the perfect treat to enjoy with a cup of coffee or tea on a cold winter day.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
Another classic Swedish Christmas cookie is the shortbread cookie. These cookies are made with a rich buttery dough and can be flavored with a variety of ingredients such as vanilla, almond, or citrus. They are often cut into festive shapes and decorated with icing or sprinkles.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Fruitcake is a traditional Christmas dessert in many countries, and Sweden is no exception. Swedish fruitcake is made with a rich and moist cake batter filled with dried fruits and nuts. It is often served with a dollop of whipped cream and can be enjoyed as a sweet breakfast treat or a delicious dessert.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas celebration is complete without the classic Christmas drink known as glögg. This warm and spicy mulled wine is made with red wine, spices, and sometimes a splash of brandy. It is the perfect beverage to warm you up on a chilly winter evening.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
For those with a sweet tooth, Swedish Christmas candy is a must-try. These simple and delicious treats can be made in a variety of ways, including chocolate-dipped marshmallows, marzipan balls, and candied almonds. They make great gifts and are a hit at any holiday gathering.
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No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
If you're looking for a fun and easy Christmas treat to make with the kids, look no further than Swedish chocolate salami. This no-bake dessert is made with crushed cookies, nuts, and chocolate, and is shaped into a log to resemble a salami. It's a unique and tasty addition to any holiday dessert spread.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to enjoy some homemade Swedish Christmas cookies, these slice and bake cookies are the perfect solution. The dough can be made ahead of time and frozen, then sliced and baked whenever you're in need of a sweet treat.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
For those with dietary restrictions, these vegan Swedish pepparkakor cookies are a great alternative to the traditional recipe. They are made with all plant-based ingredients, including a variety of spices such as cinnamon, ginger, and cloves. They are a delicious and festive addition to any Christmas cookie platter.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Ellen's Swedish pepparkakor has been passed down through generations and is a beloved holiday tradition in many Swedish families. The cookies are made with a combination of flour, sugar, butter, and spices, and are rolled thin and cut into traditional shapes. They are the perfect balance of sweet and spicy.
For a more traditional take on pepparkakor, this recipe uses molasses and dark syrup to give the cookies a rich and deep flavor. The dough is also infused with a variety of spices, including cardamom, which adds an extra layer of complexity to these beloved Swedish cookies.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No Swedish Christmas dinner is complete without a big batch of meatballs. These tender and flavorful meatballs are made with a combination of ground beef, pork, and veal, and are served with a creamy gravy and lingonberry jam. They are a festive and delicious addition to any holiday feast.
These pepparkakor cookies are a staple in many Swedish homes during the holiday season. They are made with a combination of butter, sugar, and spices and are rolled out thin and baked until crispy. They are the perfect treat to enjoy with a cup of glögg or hot cocoa.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you're a fan of chocolate, you have to try these Swedish Christmas chocolate praline ischoklad. These bite-sized chocolates are made with a combination of dark chocolate, nuts, and coconut oil and are a delicious and indulgent treat to enjoy during the holidays.
These classic Swedish pepparkakor cookies are a must-try for any Christmas cookie lover. They are made with a combination of flour, butter, and spices, and can be cut into any shape you desire. They are a fun and tasty activity to do with the whole family.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
This recipe for pepparkakor is slightly different from the traditional version, as it uses a combination of both white and dark syrup to give the cookies a unique flavor. They are also flavored with a variety of spices, including cardamom and allspice, which adds a delicious depth of flavor.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of butterscotch, you have to try these Swedish butterscotch gingerbread cookies. They are made with a combination of brown sugar, butter, and spices and are the perfect treat to enjoy with a hot cup of tea or coffee on a cold winter day.
This recipe for Swedish glögg is a little different from the classic version, as it uses cranberry juice and orange juice in addition to red wine. It also includes a variety of spices such as cinnamon, cloves, and ginger. It's a delicious and unique twist on the traditional Christmas drink.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for pepparkakor is a great alternative for those who don't have access to some of the more traditional Swedish ingredients. It uses common pantry staples such as all-purpose flour and granulated sugar, and is flavored with a variety of spices including cinnamon, ginger, and nutmeg.
This recipe for Swedish Christmas glogg is a slightly lighter version of the classic drink, as it uses white wine instead of red. It also includes a variety of spices such as cardamom and cloves, and a splash of brandy for an extra kick. It's a delicious and festive beverage to enjoy during the holiday season.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This recipe for hasselback potato gratin is a delicious and unique side dish to serve at your Swedish Christmas dinner. It combines the classic hasselback potato technique with a creamy and cheesy gratin topping. It's a decadent and flavorful addition to any holiday menu.
Ingredients
Dry Ingredients:
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground cardamom
1/4 tsp salt
Wet Ingredients:
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup molasses
1 egg
Instructions
In a medium-sized bowl, mix together the dry ingredients: flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt. Set aside.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
Add in the molasses and egg, and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two equal parts, and wrap each in plastic wrap. Refrigerate for at least an hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/8 inch thickness.
Using Christmas themed cookie cutters, cut out the dough into desired shapes.
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Decorating your Pepparkakor
Icing:
1 cup powdered sugar
1 tbsp milk
1 tsp vanilla extract
Food coloring (optional)
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth.
If desired, add food coloring to achieve your desired color.
Using a piping bag or a ziplock bag with the corner cut off, decorate your cooled cookies with the icing.
Let the icing set for at least 30 minutes before serving.
Sanding sugar:
Extra fine sugar
Food coloring (optional)
In a small bowl, mix together a few drops of food coloring with the extra fine sugar until the desired color is achieved.
Sprinkle the colored sugar on top of the cookies before baking.
Bake the cookies as instructed above.
Enjoy your Homemade Swedish Christmas Cookies
Now that you have your freshly baked and beautifully decorated pepparkakor, it's time to sit back, relax, and enjoy the flavors of a traditional Swedish Christmas. These cookies also make for a perfect homemade gift for your loved ones. Store them in an airtight container for up to a week, or freeze them for up to a month. We hope you enjoy this Swedish Christmas cookies recipe and make it a holiday tradition in your home. Happy baking!
