18+ Swedish Christmas Cookie Recipe Experience Culinary Bliss Now!
Published on: Mar 13, 2024
If you are looking for a delicious and traditional Swedish Christmas treat, look no further than Swedish Christmas cookies. These delightful cookies are a staple in every Swedish household during the holiday season, and for good reason. Not only are they easy to make, but they also have a rich and buttery flavor that will leave you wanting more. In this article, we will share with you a professional and well-organized recipe for Swedish Christmas cookies that will be a hit at your holiday gatherings.
These Swedish Heirloom Cookies are a must-try for any cookie lover. Made with a blend of butter, sugar, and almond extract, these cookies have a delicate and buttery flavor that will melt in your mouth. The recipe has been passed down for generations in Swedish families, making it a true heirloom recipe. Serve these at your next holiday gathering for a taste of traditional Swedish baking.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
Shortbread cookies are a classic holiday treat, and this Swedish version is no exception. Made with a simple dough of butter, sugar, and flour, these cookies are easy to make and have a rich and buttery flavor. They are often decorated with festive sprinkles or sanding sugar, making them a beautiful addition to any holiday cookie platter.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Swedish fruitcake, also known as “vörtbröd,” is a traditional Christmas bread made with dark beer and a variety of dried fruits and nuts. The beer gives the bread a rich and complex flavor, while the fruits and nuts provide a nice texture. It is often served sliced and toasted with butter for a delicious holiday breakfast or snack.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No Swedish Christmas celebration is complete without a plate of homemade meatballs. Made with a mixture of ground beef and pork, these meatballs are seasoned with onion, garlic, and a hint of allspice. They are typically served with lingonberry sauce and mashed potatoes for a hearty and comforting holiday meal.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you’re short on time but still want to make a batch of delicious holiday cookies, these Slice & Bake Swedish Christmas Cookies are the perfect solution. The dough can be made ahead of time and stored in the fridge until ready to bake. Simply slice and bake for a quick and easy treat with a delicate vanilla flavor.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
In Sweden, there is a classic Christmas drink that is a must-have at holiday gatherings. It’s a blend of coffee, hot chocolate, and a splash of alcohol, typically either vodka or aquavit. Served in a mug with whipped cream and a sprinkle of cocoa powder, this drink is sure to warm you up on a cold winter night.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
If you’re a fan of chocolate and pralines, you have to try this Swedish Christmas Chocolate Praline Ischoklad. These bite-sized treats are made with dark chocolate, butter, and powdered sugar, and are topped with a crunchy almond praline. They are perfect for snacking on while enjoying a cup of coffee or hot chocolate.
Glogg is a traditional Swedish mulled wine that is often served during the holiday season. Made with red wine, brandy, and a variety of spices, glogg is a warm and comforting drink with a deliciously spiced flavor. It’s the perfect beverage to sip on while cozying up by the fire on a cold winter night.
This version of Swedish glogg is made with white wine and is perfect for those who prefer a lighter and sweeter drink. It’s infused with flavors of orange, cinnamon, and cardamom, making it a festive and refreshing option for your holiday celebrations.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Hasselback potatoes are a Swedish specialty, and this version of potato gratin takes them to the next level. Thinly sliced potatoes are layered with a creamy and cheesy sauce and baked to golden perfection. This dish is a great addition to any holiday meal and is sure to impress your guests.
Soft, fluffy, and full of warm cinnamon flavor, these Swedish Cinnamon Rolls are a holiday favorite in many Swedish households. They are typically enjoyed on Christmas morning or as an afternoon treat with a cup of coffee or tea. Don’t forget to top them with a generous drizzle of delicious vanilla glaze.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
This version of Swedish glogg, also known as Gløgg, is made with a mixture of red and white wines and is infused with flavors of orange, cloves, and cardamom. It is typically served warm and is a great option for those who prefer a lighter and fruitier mulled wine.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
These Gingerbread Swedish Buns are a fun twist on traditional gingerbread cookies. Made with a soft and fluffy dough, these buns are packed with warm spices and topped with a sweet and tangy lemon glaze. They are sure to be a hit at any holiday gathering.
This classic Swedish meatball recipe is a must-try for any meatball lover. The combination of ground beef and pork makes for a deliciously tender and flavorful meatball. They are often served with a creamy gravy and lingonberry sauce for a traditional Swedish meal.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
These Swedish Pepparkakor, or gingerbread cookies, are a family recipe passed down from Ellen, a Swedish grandmother. They are made with a blend of spices, including ginger, cinnamon, and cloves, and have a crisp and buttery texture. These cookies are a holiday staple in many Swedish households and are perfect for gift-giving.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These delicate and buttery Swedish Vanilla Spritz cookies are a must-try for any cookie lover. This recipe uses a cookie press to create beautiful and intricate shapes, making them a standout on any holiday cookie platter. The addition of vanilla bean paste gives these cookies a rich and delicious flavor.
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Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This recipe for Glögg, or Swedish mulled wine, is a great option for those who prefer a non-alcoholic version. It is made with a blend of fruit juices, spices, and a touch of honey for sweetness. Serve it warm and garnish with orange slices and cinnamon sticks for a festive touch.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
This traditional Swedish mulled wine recipe is a must-try for any mulled wine lover. Made with red wine and a variety of spices, this warm and comforting drink is perfect for sipping on during the holiday season. Don’t forget to add a splash of aquavit for an extra kick of flavor.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
If you’re a fan of butterscotch, you have to try these Swedish Butterscotch Gingerbread Cookies. The combination of warm spices and butterscotch chips creates a delicious and unique flavor that will have you reaching for more. These cookies are sure to become a new holiday favorite.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you’re looking for a vegan option for gingerbread cookies, this recipe is for you. Made with almond flour, maple syrup, and a blend of warm spices, these cookies are both delicious and nutritious. They are perfect for anyone with dietary restrictions or for those looking for a healthier holiday treat.
Ingredients
Dough:
1 cup of butter, softened
1 cup of granulated sugar
1 egg
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
Icing:
2 cups of powdered sugar
2-3 tablespoons of milk
1/2 teaspoon of almond extract
Food coloring (optional)
Instructions
Step 1: Make the Dough
Start by creaming together the butter and granulated sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least an hour to allow it to firm up.
Step 3: Roll and Cut the Dough
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes and place them on the prepared baking sheet.
Step 4: Bake the Cookies
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Icing
In a medium-sized bowl, mix together the powdered sugar, milk, and almond extract until smooth. If desired, add a few drops of food coloring to achieve your desired color.
Step 6: Decorate the Cookies
Once the cookies are completely cool, use a small spoon or piping bag to drizzle the icing over the cookies. You can also dip the cookies into the icing for a full coating. Let the icing set before serving.
Enjoy your delicious and festive Swedish Christmas cookies!
Now that you have the perfect recipe for Swedish Christmas cookies, it's time to get baking and bring some holiday cheer to your family and friends. These cookies also make great gifts, so don't be afraid to share the love. Happy Holidays!
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