Swedish chicken recipe is a popular dish that has gained global recognition for its unique and delicious flavors. The Swedish cuisine is known for its simplicity and use of fresh, high-quality ingredients. This traditional recipe is no exception, as it combines tender chicken with flavorful herbs and spices to create a mouth-watering dish that will leave you wanting more. Whether you are a fan of Swedish cuisine or looking to try something new, this recipe is a must-try for all food enthusiasts.
Main Ingredients: Ground Chicken, Bread Crumbs, Chopped Parsley, Egg
Get ready to experience the authentic flavors of Sweden with these mouth-watering chicken meatballs. Made with a blend of ground chicken, breadcrumbs, and savory spices, these meatballs are then simmered in a creamy sauce for the ultimate comfort food.
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Swedish Chicken and Noodles
Main Ingredients: Flour, Large Eggs, Whole Chicken, Celery, Onion, Salt
This comforting dish combines tender chunks of chicken, egg noodles, and a creamy sauce for a simple yet satisfying meal. Plus, it can easily be made in one pot for easy cleanup.
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Almost-Swedish Chicken Meatballs
Main Ingredients: Ground Chicken, Eggs, Breadcrumbs, Small Onion, Garlic
For a healthier twist on traditional Swedish meatballs, try this recipe made with lean ground chicken and whole wheat breadcrumbs. The result is a lighter, yet still delicious, version of the classic dish.
Looking for a traditional Swedish meatball recipe? Look no further than this classic version made with a combination of beef and pork for a rich and hearty flavor.
If you're following a low-carb or keto diet, these Swedish meatballs are the perfect option. Made with almond flour instead of breadcrumbs and served with a creamy gravy, they're a delicious and guilt-free option.
With a name like "The Best," you know these meatballs are going to be good. Made with a blend of ground beef and pork, these meatballs are packed with flavor and topped with a rich and creamy gravy.
Looking for a simple and delicious sauce to top your Swedish meatballs? This recipe uses a combination of beef broth, sour cream, and Worcestershire sauce for a tangy and flavorful gravy.
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Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour and coconut cream to create a creamy and grain-free gravy to top your meatballs.
These thin and delicate pancakes are a popular breakfast dish in Sweden. Made with simple ingredients like eggs, milk, and flour, they're a delicious and versatile dish that can be enjoyed with a variety of toppings.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? This recipe uses frozen meatballs for a quick and easy version of Swedish meatballs. Simply simmer them in a creamy sauce for a delicious and hassle-free meal.
This recipe stays true to the traditional Swedish meatball recipe, using a combination of ground beef and pork and a creamy gravy made with beef broth and cream. Serve over mashed potatoes or egg noodles for a classic meal.
Take advantage of your Instant Pot to make these flavorful and tender Swedish meatballs in just a fraction of the time. Serve with your favorite pasta or mashed potatoes for a delicious and effortless dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy homemade Swedish meatballs? This recipe only takes 30 minutes to make and uses a combination of beef and pork for a flavorful and hearty dish.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a delicious dessert to round out your Swedish meal? This apple cake is the perfect option. With a moist and tender cake and sweet apple filling, it's a crowd-pleasing dessert that's perfect for any occasion.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. With just a handful of ingredients and simple instructions, you'll have delicious and authentic Swedish meatballs in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this easy and delicious Crock Pot Swedish meatball recipe. Set it and forget it, and come home to a delicious and comforting meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee with a sweet treat. These Kardemummabullar, or Swedish cardamom buns, are the perfect accompaniment to a cup of coffee and a moment of relaxation.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes, also known as plattar, are a cross between a pancake and a crepe. Light and fluffy, they're perfect for a weekend breakfast or a special brunch.
This simple and flavorful gravy is the perfect accompaniment to your Swedish meatballs. Made with a combination of beef broth, cream, and spices, it's an essential element of a traditional Swedish meatball dish.
If you're short on time or ingredients, this recipe is the perfect solution. With just a handful of ingredients and a few simple steps, you can enjoy delicious and authentic Swedish meatballs in no time.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
Instructions:
1. In a large skillet, heat the butter and olive oil over medium heat.
2. Season the chicken breasts with salt and pepper and place them in the skillet.
3. Cook for 5-6 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the onion and garlic and cook until softened.
6. Pour in the chicken broth, heavy cream, dijon mustard, thyme, and rosemary.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
8. Add the chicken back to the skillet and let it cook in the sauce for an additional 5 minutes, until fully cooked and the sauce has thickened.
9. Serve the chicken with your choice of side dishes, such as mashed potatoes, rice, or vegetables.
This Swedish chicken recipe is a perfect balance of flavors, with the tanginess of the dijon mustard and the earthiness of the dried herbs complementing the creaminess of the sauce. The chicken breasts are cooked to perfection, tender and juicy, making it a delightful dish for any meal. The use of butter and olive oil adds a richness to the dish, while the onion and garlic provide a depth of flavor. This recipe is also versatile, as you can easily adjust the seasoning and add other ingredients such as mushrooms or bell peppers to make it your own. Impress your family and friends with this Swedish chicken recipe and savor the taste of Swedish cuisine in the comfort of your own home.
