16 Swedish Chicken Breast Recipe Cook Up Something Special!

Published on: Mar 6, 2024

If you're looking for a delicious and easy chicken recipe, look no further than this Swedish chicken breast recipe. This dish combines tender chicken breasts with a creamy and flavorful sauce that is sure to impress. Not only is it a great meal for a busy weeknight, but it's also perfect for a special occasion. With just a few ingredients and simple steps, you can have this tasty Swedish chicken breast dish on the table in no time.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Swedish meatballs are a classic dish that has been enjoyed for decades. These small, flavorful meatballs are usually made with a mixture of ground pork and beef, along with spices and breadcrumbs. They are often served with a rich, creamy gravy and lingonberry jam. If you're looking for a new way to enjoy your favorite meatballs, try one of these top 20 beer can chicken recipes!
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Everyone has their own opinion on what makes the best Swedish meatballs. Some people prefer them to be tender and juicy, while others like a little bit of crunch on the outside. No matter your preference, these top 20 beer can chicken recipes will have you making the best Swedish meatballs you've ever tasted.
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The sauce is the star of the show when it comes to Swedish meatballs. It's what gives these meatballs their rich, creamy flavor. While the traditional sauce is made with a roux and beef broth, these beer can chicken recipes add a unique twist to the classic sauce, making it even more delicious.
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If you want to stick to the traditional way of making Swedish meatballs, these beer can chicken recipes will show you how. From the perfect blend of spices to the creamy gravy and lingonberry jam, these recipes will give you an authentic taste of Sweden.
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One more option for using your trusty crock pot to make delicious Swedish meatballs. These beer can chicken recipes give you a variety of flavors and ingredients to choose from, so you can find the perfect recipe for your taste buds. And the best part? Minimal cleanup required! In conclusion, these top 20 beer can chicken recipes are a must-try for any Swedish meatball lover. From traditional and authentic recipes to modern twists and easy shortcuts, there is a recipe for everyone on this list. So grab your apron and get cooking – your taste buds will thank you!

The Main Ingredient: Chicken Breasts

When it comes to chicken recipes, chicken breasts are often the star of the show. They are lean, versatile, and packed with protein, making them a popular choice for many dishes. In this Swedish chicken breast recipe, the chicken breasts are the main ingredient and are cooked to perfection in a creamy and flavorful sauce.

Choosing the Right Chicken Breasts

When selecting chicken breasts for this recipe, it's important to choose high-quality, organic chicken breasts. These will have the best flavor and texture, as well as being free from any added hormones or antibiotics. You can also opt for free-range chicken breasts, which are raised in more humane conditions and have a richer flavor. Whichever type of chicken breasts you choose, make sure they are boneless and skinless for this recipe.

Preparing the Chicken Breasts

Before cooking the chicken breasts, it's important to pound them to an even thickness. This will ensure that they cook evenly and remain tender and juicy. To do this, place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to about 1/2 inch thickness.

The Creamy Sauce

What sets this Swedish chicken breast recipe apart from others is the creamy sauce that the chicken is cooked in. Made with a combination of sour cream, Dijon mustard, and chicken broth, this sauce is easy to make and adds a delicious tangy flavor to the dish. The addition of fresh dill gives the sauce a pop of freshness and complements the chicken perfectly.

Cooking the Chicken Breasts

To cook the chicken breasts, simply heat a large skillet over medium-high heat and add a little bit of oil. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes on each side, until they are golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm while you make the sauce.

Making the Creamy Sauce

In the same skillet, add the sour cream, Dijon mustard, and chicken broth and whisk together until well combined. Bring the sauce to a simmer, then reduce the heat to low and let it cook for a few minutes until it thickens slightly. Stir in the fresh dill and season with salt and pepper to taste.

Serving and Enjoying

To serve, spoon the creamy sauce over the chicken breasts and garnish with additional fresh dill, if desired. This Swedish chicken breast dish pairs well with a variety of side dishes such as mashed potatoes, rice, or roasted vegetables. It's a simple yet elegant dish that is sure to become a family favorite. Try it out for your next dinner and enjoy the delicious flavors of this Swedish-inspired dish!
16 swedish chicken breast recipe Cook up something special!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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