18 Swedish Cherry Pie Recipe They're Simply Irresistible!
Published on: Mar 11, 2024
The Swedish cherry pie is a classic dessert that has been enjoyed for generations. Its sweet and tangy filling, flaky crust, and beautiful cherry topping make it a crowd-pleaser at any occasion. If you're looking to impress your guests or satisfy your own sweet tooth, then this is the perfect recipe for you. In this article, we will guide you through the steps of making a delicious Swedish cherry pie from scratch. So, put on your apron and let's get baking!
Swedish meatballs are a classic dish that has gained popularity all over the world. These delicious meatballs are typically made with a blend of ground beef and pork, and are seasoned with spices like allspice and nutmeg. They are then served with a creamy gravy and lingonberry jam, making for a perfect combination of sweet and savory flavors. If you're looking to try out some new recipes for Swedish meatballs, you've come to the right place! Here are 20 of the best Swedish meatball recipes that are sure to impress your taste buds.
It's hard to beat a classic, and this recipe for the best Swedish meatballs is no exception. Made with ground beef, pork, breadcrumbs, and a blend of spices, these meatballs are full of flavor and perfectly tender. The creamy gravy made with beef broth and sour cream is the perfect accompaniment, and the lingonberry jam adds a touch of sweetness to balance out the dish. This recipe is a must-try for any meatball lover.
One of the most important elements of Swedish meatballs is the sauce. This recipe for Swedish meatball sauce is simple yet delicious, and can be used with any meatball recipe. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this creamy gravy pairs perfectly with the flavors of the meatballs. It's also great for dipping with some crusty bread on the side.
While we're on the topic of Swedish cuisine, why not try out some Swedish pancakes? These thin, delicate pancakes are a popular breakfast option in Sweden, and are often served with lingonberry jam and whipped cream. They are easy to make and can be enjoyed with a variety of toppings, from fresh fruit to Nutella. Give this recipe a try for a taste of Sweden in your own home.
5of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some delicious Swedish meatballs, this recipe using frozen meatballs is perfect for you. All you need is a bag of frozen meatballs, some beef broth, sour cream, and spices to create a quick and easy version of this classic dish. Serve with egg noodles or mashed potatoes for a complete meal that will satisfy your cravings for Swedish meatballs.
For those who prefer to make everything from scratch, this recipe for authentic Swedish meatballs is a must-try. Made with a blend of ground beef and pork, as well as breadcrumbs, milk, and spices, these meatballs are full of flavor and perfectly tender. The creamy gravy made with beef broth and heavy cream is the perfect finishing touch to this classic dish.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe for Swedish meatballs is for you. With just 15 minutes of prep time and 20 minutes of cooking time, you can have a delicious and hearty meal on the table in no time. The blend of ground beef and pork, along with a creamy sauce and lingonberry jam, makes for a comforting and satisfying dish.
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes of prep and cooking time, this recipe for Swedish meatballs is perfect for those busy weeknights. Made with a blend of ground beef and pork, as well as breadcrumbs and spices, these meatballs are flavorful and tender. The creamy gravy made with beef broth and sour cream is the perfect accompaniment, and the lingonberry jam adds a touch of sweetness to the dish.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot meals are a lifesaver for busy days, and this recipe for Swedish meatballs is no exception. Simply mix together the ingredients for the meatballs, form them into balls, and place them in the slow cooker with a creamy sauce and lingonberry jam. After a few hours of cooking, you'll have a delicious and comforting meal that will please the whole family.
10of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a sweet treat to follow your Swedish meatball dinner, this recipe for Swedish apple cake is a must-try. Made with fresh apples, cinnamon, and a delicious buttery batter, this cake is perfect for any occasion. It's great on its own, but can also be served with a scoop of vanilla ice cream for an extra indulgent dessert.
11of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner cook or just looking for a simple and easy recipe for Swedish meatballs, this one is for you. With just a few basic ingredients and minimal prep time, you can have a delicious and comforting dish on the table in no time. The blend of ground beef and pork, along with a creamy sauce and lingonberry jam, is sure to be a hit with your family.
12of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break in the day to enjoy a cup of coffee or tea and a sweet treat. These Swedish kardemummabullar, or cardamom buns, are a popular choice for fika and are sure to become a favorite in your household as well. They are soft, fluffy, and full of aromatic cardamom flavor.
13of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, this recipe for Swedish pancakes is a must-try. Made with eggs, milk, flour, and a touch of sugar, these pancakes are simple yet delicious. They can be enjoyed with a variety of toppings, from fresh fruit to maple syrup.
If you're looking for a quick and easy recipe for Swedish meatball gravy, this one is for you. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this creamy gravy is the perfect accompaniment to any meatball dish. It's also great for dipping with some crusty bread on the side.
15of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, this recipe for Swedish meatballs is perfect for you. Made with a blend of ground beef and pork, as well as breadcrumbs and spices, these meatballs are packed with flavor and perfectly tender. The creamy gravy made with beef broth and sour cream is the perfect finishing touch.
This recipe for Swedish meatballs is a classic and will quickly become a go-to in your household. Made with a blend of ground beef and pork, as well as breadcrumbs and spices, these meatballs are flavorful and tender. The creamy gravy made with beef broth and heavy cream is the perfect accompaniment, and the lingonberry jam adds a touch of sweetness to balance out the dish.
For a hands-off approach to making Swedish meatballs, try out this recipe for slow cooker Swedish meatballs. Simply mix together the ingredients for the meatballs, form them into balls, and place them in the slow cooker with a creamy sauce and lingonberry jam. After a few hours of cooking, you'll have a delicious and comforting meal that will please the whole family.
18of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another great slow cooker option, this recipe for crock pot Swedish meatballs is perfect for busy days. Simply mix together the ingredients for the meatballs, form them into balls, and place them in the crock pot with a creamy sauce and lingonberry jam. After a few hours of cooking, you'll have a delicious and comforting meal that will please the whole family.
19of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, you read that right – another slow cooker recipe for Swedish meatballs! This one is made with frozen meatballs, making it even easier and more convenient. Simply mix together the ingredients for the sauce and pour it over the frozen meatballs in the slow cooker. After a few hours of cooking, you'll have a delicious and comforting dish that will satisfy your cravings for Swedish meatballs.
20of 20
Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have this recipe for Swedish meatballs with an epic sauce. The meatballs themselves are made with a blend of ground beef and pork, as well as breadcrumbs and spices, and are perfectly tender and flavorful. But what really sets this dish apart is the incredible sauce made with beef broth, heavy cream, and a touch of Dijon mustard. This recipe is a must-try for any meatball lover.
Ingredients:
For the crust:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup cold water
For the filling:
4 cups fresh or frozen cherries
1/2 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon almond extract
For the topping:
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, chilled and cut into small pieces
Instructions:
1. In a large mixing bowl, combine the flour and salt for the crust. Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 1 hour.
3. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about 1/4 inch thick. Place it into a 9-inch pie dish and trim off any excess dough.
4. In a separate bowl, mix together the cherries, sugar, cornstarch, lemon juice, and almond extract for the filling. Pour the mixture into the prepared crust.
5. In a small bowl, mix together the flour, oats, brown sugar, and cinnamon for the topping. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle the topping over the cherry filling.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 30 minutes before serving.
Final Thoughts:
This Swedish cherry pie recipe is a must-try for all dessert lovers. The combination of sweet and tart cherries, flaky crust, and crunchy oat topping will have your taste buds dancing with joy. So, next time you're craving a delicious and impressive dessert, make sure to give this recipe a try. Your friends and family will thank you!
