19 Swedish Carrot Cake Morotskaka Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

Swedish carrot cake, also known as morotskaka, is a delicious and unique twist on the classic carrot cake. This cake is a staple in Swedish cuisine and is a popular choice for dessert or fika, a Swedish term for a coffee break with a sweet treat. The traditional recipe for Swedish carrot cake features a moist and flavorful cake made with grated carrots, warm spices, and a creamy cream cheese frosting. In this article, we will dive into the history of this beloved cake and share a simple yet authentic morotskaka recipe for you to try at home.

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Crock Pot Swedish Meatballs

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The joy of Fika – Swedish Kardemummabullar

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Kladdkaka, the Swedish sticky cake

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The History of Swedish Carrot Cake

Origin

The origins of Swedish carrot cake can be traced back to the 19th century, when carrots were first introduced to Sweden as a cultivated root vegetable. At the time, carrots were considered a luxury ingredient and were often used in desserts for special occasions. The first known recipe for morotskaka appeared in a Swedish cookbook in the late 1800s, featuring a simple and rustic cake made with grated carrots, flour, sugar, and spices.

Popularity

Over the years, Swedish carrot cake gained popularity and became a staple in Swedish cuisine. It was often served during holidays and celebrations, and eventually became a popular choice for fika. The cake’s popularity also spread to other Scandinavian countries, where it is known as “gulerodskage” in Denmark and “morkakor” in Norway.

Modern Variations

While the traditional recipe for Swedish carrot cake remains popular, there have been many modern variations of this classic dessert. Some recipes call for the addition of raisins, nuts, or even pineapple to the cake batter, adding different textures and flavors. Others use alternative ingredients such as almond flour or coconut sugar to make a healthier version of the cake. However, the classic version with cream cheese frosting still remains the most loved and traditional option.

The Authentic Swedish Carrot Cake Recipe

Now that you know the history of this beloved cake, it’s time to try making it yourself! This authentic Swedish carrot cake recipe is simple to follow and will result in a moist and flavorful cake that is sure to impress.

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cardamom
½ tsp salt
¾ cup white sugar
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
1 ½ cups grated carrots
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, and salt.
In a separate bowl, beat together the sugar, oil, eggs, and vanilla until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the grated carrots.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Spread the frosting over the cooled cake and decorate with additional grated carrots, if desired.
Serve and enjoy your homemade Swedish carrot cake!

With its rich history and delicious flavors, Swedish carrot cake is a must-try for any dessert lover. Whether you stick to the traditional recipe or put your own spin on it, this cake is sure to become a favorite in your household. So go ahead and indulge in this Swedish delight, and don’t forget to share it with your friends and family during your next fika!