16 Swedish Cardamon Buns Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
If you're a fan of warm, buttery pastries and the comforting aroma of freshly baked goods, then you'll love this Swedish cardamom buns recipe. These buns are a staple in Scandinavian cuisine and are often enjoyed with a cup of coffee or tea. With their soft and fluffy texture and hints of warm cardamom spice, they are the perfect treat for any occasion.
If you're looking for a delicious and unique twist on traditional cinnamon buns, look no further than Swedish cardamom buns. These buns are filled with a warm and fragrant mixture of cardamom, sugar, and butter, creating a flavor profile that will keep you coming back for more. The soft and fluffy texture of the buns combined with the aromatic cardamom make for the perfect treat for any occasion.
2of 20
Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
For those who love to bake with sourdough, these sourdough Swedish cardamom buns are a must-try. The tangy sourdough starter adds a depth of flavor to the dough, making these buns even more irresistible. Plus, the process of using sourdough adds an extra element of excitement and satisfaction to the baking process.
3of 20
My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
If you're new to Swedish cardamom buns and not sure where to start, this recipe is a great place to begin. It combines all the classic flavors and techniques to create the perfect batch of buns. The dough is soft and buttery, and the filling is packed with just the right amount of cardamom and sugar. These buns are sure to become your new favorite treat.
4of 20
Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
If you're feeling adventurous and want to try something different, why not add some raspberries to your Swedish cardamom buns? The tartness of the raspberries complements the warm and sweet cardamom perfectly, creating a unique flavor combination that will surprise and delight your taste buds. These buns are perfect for a summer brunch or afternoon snack.
5of 20
Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
One of the key elements to creating delicious Swedish cardamom buns is using authentic and fresh cardamom. While you may be tempted to use pre-ground cardamom, it's worth the extra effort to grind your own from whole cardamom pods. The flavor will be more intense and aromatic, making your buns stand out from the rest.
6of 20
Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
Semlor are a traditional Swedish treat typically enjoyed during the Lenten season. These buns are filled with a delicious almond paste and topped with whipped cream, making them an indulgent and decadent dessert. The addition of cardamom to the dough adds an extra layer of flavor that takes these semlor to the next level.
7of 20
Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're looking for a fun and easy way to incorporate cardamom into your baking, try making these crispy Swedish cardamom cookies. They have a delicate and buttery texture with a hint of cardamom in every bite. These cookies are perfect for dipping in coffee or tea, and they also make a great addition to any holiday cookie platter.
8of 20
Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For those who can't choose between cardamom and cinnamon, this recipe combines the best of both worlds. The dough is infused with both spices, and the filling is a delicious mix of butter, sugar, and more cardamom and cinnamon. These buns are perfect for any time of year and are sure to become a family favorite.
9of 20
SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Custard buns are a popular treat in many cultures, and the Swedish version is no exception. These buns are filled with a rich and creamy cardamom custard that adds a whole new level of indulgence to the traditional cardamom bun. These buns are perfect for a special occasion or as a decadent breakfast treat.
10of 20
Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
For a unique and delicious twist on traditional Swedish pancakes, try adding some cardamom and vanilla to the batter. These pancakes have a lovely spiced flavor that pairs perfectly with a drizzle of maple syrup. They also make for a great breakfast or brunch option when topped with fresh fruit and whipped cream.
11of 20
Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
These semlor are another variation of the traditional Swedish bun, but with a twist of cream cheese added to the filling. The tanginess of the cream cheese complements the warm and aromatic cardamom, creating a delicious and unexpected flavor combination. These buns are perfect for any time of year, not just during Lent.
12of 20
Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you love apple pie, then you'll love these Swedish apple pie buns. The dough is filled with a delicious apple cinnamon filling and topped with a sweet cardamom glaze. These buns are perfect for a fall afternoon snack or as a festive addition to your holiday dessert table.
13of 20
Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
These traditional Swedish cinnamon buns, or "bullar," are a staple in Swedish bakeries and homes. The dough is soft and fluffy, and the filling is a simple but delicious mix of butter, sugar, and cinnamon. These buns are perfect for any occasion and are sure to be a hit with family and friends.
14of 20
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a more traditional take on Swedish cinnamon buns, try this recipe for kanelbullar. The dough is infused with cardamom, and the filling is a classic combination of butter, sugar, and cinnamon. These buns are perfect for a fika, or coffee break, and are a staple in Swedish culture.
15of 20
Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
These semlor are a variation of the traditional Lenten buns and are filled with a delicious almond and cardamom paste. The buns are then topped with whipped cream and a dusting of powdered sugar, making them the perfect indulgent treat during the Lenten season. These buns are also a popular dessert during the holiday season.
16of 20
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This recipe for kanelbullar is another classic Swedish cinnamon bun recipe that is sure to please. The dough is soft and buttery, and the filling is a simple but delicious mix of butter, sugar, and cinnamon. These buns are perfect for a cozy breakfast or as a tasty snack any time of day.
17of 20
Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For another variation of the classic Swedish cinnamon buns, try these kannelbullar. The dough is infused with cardamom and cinnamon, and the filling is a delicious mix of butter, sugar, and more spices. These buns are perfect for a special occasion or as a tasty treat for your morning coffee.
18of 20
Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
These traditional Swedish buns are typically enjoyed on Fat Tuesday, or Shrove Tuesday, as a final indulgence before the start of Lent. The buns are filled with an almond and cardamom paste and topped with whipped cream and powdered sugar. These buns are a must-try for anyone looking to experience traditional Swedish baking.
While not a traditional cardamom bun recipe, Swedish meatballs are a quintessential part of Swedish cuisine and are often enjoyed with a side of cardamom buns. These savory and flavorful meatballs are a perfect accompaniment to the sweet and aromatic buns, making for a delicious and well-rounded meal.
20of 20
Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're new to making semlor, this recipe is a great place to start. It takes you through the process of making the buns step-by-step, ensuring that you end up with a batch of perfectly fluffy and delicious buns. The addition of cardamom to the dough adds a unique and delightful twist to this traditional Swedish treat.
Ingredients
Dough:
1 cup milk
1/4 cup melted butter
1/4 cup granulated sugar
1 packet of dry active yeast
1 teaspoon ground cardamom
3 cups all-purpose flour
1/2 teaspoon salt
Filling:
1/4 cup softened butter
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cardamom
Instructions
To make the dough, start by heating the milk in a small saucepan until it is warm but not hot. In a large mixing bowl, combine the warm milk, melted butter, granulated sugar, and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Add the ground cardamom, flour, and salt to the mixture and knead the dough until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
Meanwhile, make the filling by mixing together the softened butter, brown sugar, cinnamon, and cardamom. Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly from the long side, making sure to seal the edges. Cut the roll into 12 equal pieces and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Brush the buns with melted butter and bake for 20-25 minutes until they are golden brown and fully cooked. Let them cool for a few minutes before serving.
These Swedish cardamom buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days. They are perfect for breakfast, brunch, or any time you're craving a delicious and comforting treat.
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
